Lebanese Upmarket Dinner Restaurants

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Ali Barbour's Cave Restaurant in Diani Beach

Ali Barbour's Cave Restaurant

Diani Beach Seafood restaurant in Diani Beach

The Ali Barbour's Cave is thought to be between 120,000 and 180,000 years old. The natural coral cave compromises a series of interlinking chambers at depths of up to 10 m below ground level, opened to the sky. World-renowned, Ali Barbour's Cave Restaurant offers style and romance in an unrivaled atmosphere. A large mouth-watering a la carte menu and quality wine list, invite you to a once-in-a-lifetime dining experience. The starry night sky sets the romantic tone for this fine dining restaurant. Guests cannot help but be pulled into a historic era.

Cafe Gannet in Mossel Bay

Cafe Gannet

Mossel Bay Seafood restaurant in Mossel Bay

Acclaimed for ingeniously prepared local seafood specialties, the Café Gannet Restaurant is Mossel Bay's seafood house. Coastal oysters, black mussels and Mossel Bay Sole are delivered daily from the harbour to make a delectable and varied a la carte menu, which includes pizza, salads, meat dishes, light lunches and Rainbow Cuisine.Enjoy a relaxing afternoon followed by cocktails overlooking the Indian Ocean. The Cafe Gannet is a great treat, bound to please the most discerning palate. It’s also very trendy, so bookings are recommended. Open 7 days a week from 7am to 11pm.

Caviar in Cairo  in Cairo

Caviar in Cairo

Cairo Seafood restaurant in Cairo

Caviar in Cairo is an elegant restaurant with a menu that includes a large selection of meals, mainly seafood. Try the signature caviar grissini, the melt-in-your-mouth calamari, or the delicately prepared salmon fillet. The restaurant also caters for vegetarians with options like the mixed vegetable plate. Great Egyptian and Mediterranean dishes like baba ganough, hummus and tehina can also be enjoyed. The food and drinks are plenty and impressive, but the best thing about this restaurant is the breathtaking view of the Egyptian pyramids.

Chui Grill in Diani Beach

Chui Grill

Diani Beach Seafood restaurant in Diani Beach

Leopard Beach Resort's most famous restaurant is the acclaimed Chaine des Rotisseurs Chui Grill. The restaurant is a two-tiered open-air grill room specialising in steaks and fresh seafood. Try some fine dining in a stunning setting. Residents and holiday-makers are welcome.

Draaihoek Restaurant in Elands Bay

Draaihoek Restaurant

Elands Bay Seafood restaurant in Elands Bay

Draaihoek Restaurant offers West Coast visitors a fine dining experience with breathtaking views. The menu changes occasionally to blend in with the seasonal and freshest ingredients. The Chef often creates a small Taste Menu. The menu adopts the traditional flavours of South African cuisine with a contemporary style. The breakfast menu is a great day starter; lunch offers tasty light meals of pita breads, salads, chicken dishes and light seafood dishes; while dinner offers I-can’t-choose South African meals. the wine selection has been put together with a lot of careful thought.

EAT in Hermanus

EAT

Hermanus Cosmopolitan restaurant in Hermanus

EAT restaurant is located in the tranquil Hemel – en- Aarde Valley of Hermanus. Living up to its name, this eatery encourages, if not demands that patrons do just that: EAT. Guests can choose to be seated indoors or enjoy sit back and soak in the spectacular views from the restaurant’s courtyard. Either way the atmosphere of the restaurant has upmarket and relaxed. EAT’s contemporary menu has a variety of items to suit every appetite. Try the Sweetcorn fritters as comfort food. While those with a more demanding palate will appreciate the Pear, Blue Cheese and Caramelised Cashew Nuts as an appetizer. End with a delectable dessert of Deep Fried Ice-cream with caramelised berries. The mains on offer caters for the not so hungry in the form of snack baskets, while the carnivores will certainly tuck into the Rib Eye or Rump steak selection without being asked twice. The restaurant offers some great entertainment in the summer months. EAT offers a relaxed setting that is wheelchair friendly.

Fahrenheit Seafood and Grill in Edenvale

Fahrenheit Seafood and Grill

Edenvale Seafood restaurant in Edenvale

For a stylish setting in which to enjoy superb seafood and mouth-watering grills, Fahrenheit more than provides.This upmarket, fine dining establishment skilfully manages to retain the warmth and friendliness of more informal eateries while providing a superior dining experience. This is thanks, in part, to the attentive and approachable staff who have an in-depth knowledge of the offerings and will gladly advise.The cuisine is superb and the menu is well-designed with something to suit everyone.Fahrenheit Seafood and Grill is a wonderful night out for any occasion!

Harbour House in Kalk Bay

Harbour House

Kalk Bay Seafood restaurant in Kalk Bay

Dining at Harbour House is the perfect fusion of elegant cuisine and an exceptional location, perched above the rocks in the working Kalk Bay harbour. With an air of relaxed sophistication, patrons are treated to a menu with an emphasis on fresh seafood while waves crash against the rocks below. Beautifully presented dishes have a slightly Mediterranean flavour, perfectly complimented by wines from the best local wine regions. Starters from the carefully created sushi menu prepare the palate for more robust mains. Fish goes from sea to plate, owing to the restaurant using their own boat, aptly named 'Live Bait,' to trawl the sea in search of the freshest catch of the day. Long drawn out Sunday lunches at Harbour House are an unforgettable experience. During winter, log fires create a cosy sanctuary protecting weary diners from the elements. In Summer, the glistening blue ocean provides an entrancing backdrop to lunches and dinners, where Southern Right Whales can often be seen frolicking within metres of the restaurant from Spring time. With all these factors, no trip to Kalk Bay could be complete without an experience at Harbour House. Remember to book in advance to avoid disappointment.

Leila from Lebanon in Giza

Leila from Lebanon

Giza Lebanese restaurant in Giza

World-class international cuisine is served in an elegant, modern setting, juxtaposed with splashes of colour. Enjoy traditional barbecues and Middle Eastern specialities with a touch a flare. The restaurant is open for breakfast, lunch and dinner and is sure to leave discerning diners satisfied.

Oak Grill in Cairo

Oak Grill

Cairo Cosmopolitan restaurant in Cairo

The unassuming interior of this restaurant should not fool you. The dishes served here are as well thought out as they are pretty. Cured organic salmon and marinaded scallops, with light cucumber-infused creme fresh, brunoised apples, orange fennel sauce, basil oil and a balsamic reduction - this dish just screams beautiful flavours and imaginative cooking. Be sure to try their famous lamb dishes as well, all perfectly cooked and presented.

Oyo Restaurant and Cocktail Bar in V and A Waterfront

Oyo Restaurant and Cocktail Bar

V and A Waterfront Seafood restaurant in V and A Waterfront

OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.

Paranga in Camps Bay

Paranga

Camps Bay Seafood restaurant in Camps Bay

Paranga adheres to 4 ‘Gs’ - guidelines put in place to ensure that every experience for every patron is superb. Good food, good wine, good service and great value. Every 'G' is followed strictly. Experience this in the delicious dishes from a thoughtful menu, superb wines and cocktails, friendly, attentive service from wonderful waitrons and great value for money. Relax in the terrace at the front, taking in the spectacular ocean views or hide away in the cosy booths at the back. A cosmopolitan atmosphere matches the decor and clientele.

Picasso in Heliopolis

Picasso

Heliopolis Spanish restaurant in Heliopolis

This authentic Spanish restaurant offers a welcome change from the regular Egyptian dining scene. The beautifully weird Picasso-like prints on the walls sure invokes true Spanish flavour and passion. Dishes to try are the seafood paella, the safron chicken and the delectable andalucia (chicken livers in cherry sauce with tomatoes and green peppers.

Salero Restaurant in V and A Waterfront

Salero Restaurant

V and A Waterfront Seafood restaurant in V and A Waterfront

Salero is a beautiful, Spanish-style restaurant located in the bustling and popular V & A Waterfront. The restaurant serves creative cuisine and offers an equally imaginative menu. Diners can enjoy breakfast, lunch and dinner, or just an in between glass of wine accompanied by delicious traditional tapas. All the wines on offer are served by the glass, and the well stocked champagne bar serves local and imported bubbles together with freshly shucked oysters. A wide variety of cocktails are also served. The wide variety of seafood dishes on the menu all come recommended and the Mediterranean flavours really find a way into your....palate. The interior is contemporary and cool with just the right amount of romance, and the atmosphere is equally relaxing and elegant. Salero is open seven days a week from 9 am until 10:30 pm.

Seasons in Hermanus

Seasons

Hermanus Cosmopolitan restaurant in Hermanus

Seasons restaurant is located in quaint sea-side town of Hermanus. Here guests can enjoy the culinary delights of chef pair Anli and Andre van Vuuren, who promise tantalizing food for all seasons. The restaurant setting is all about tranquillity and the warm coffee colours of the interior create a welcoming ambiance. Guests can also choose to dine outdoors in the lovely little courtyard – the prefect spot on a balmy summer’s evening. The inter-continental menu has some Asian and German influences. Dishes include Beef Fillet accompanied by potato-bacon galette, oven braised Springbok Shanks, Tuna loin on sushi rice or Duo of Baby Chicken served with apricot couscous and thyme sauce. Chef Anli has a particular passion for pudding so expect to be wowed with the likes of Orange Tiramisu, Hazelnut Parfait, a handmade Belgian chocolate platter and Goat’s cheese served with Baklava and yoghurt foam. The wine list, mainly local, caters for all tastes and pockets. Expect a range that extends to expensive boutique winery choices. The restaurant offers an unforgettable five course gourmet menu with dancing at New Year.