Lebanese Upmarket Restaurants

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1800 Degrees in Green Point

1800 Degrees

Green Point Steakhouse restaurant in Green Point

This upmarket grill room offers a one-of-a-kind dining experience in a vibrant, classy environment. An extensive range of wines, fine cocktails and drinks work effortlessly alongside the menu and melt-in-your-mouth meat dishes puts this premier dining experience in a league of its own. For the most succulent and superb beef, always cooked at 1800º Fahrenheit, 1800° is the place to be. This is the ideal setting for that all-important business meeting or for discerning patrons in search of a refined meal and professional service. The beef and other meats are grass and grain fed and carefully matured to ensure the finest flavour and the most tender cuts. 1800° prides itself on innovative thinking, superb service and exceptional presentation.

Ali Barbour's Cave Restaurant in Diani Beach

Ali Barbour's Cave Restaurant

Diani Beach Seafood restaurant in Diani Beach

The Ali Barbour's Cave is thought to be between 120,000 and 180,000 years old. The natural coral cave compromises a series of interlinking chambers at depths of up to 10 m below ground level, opened to the sky. World-renowned, Ali Barbour's Cave Restaurant offers style and romance in an unrivaled atmosphere. A large mouth-watering a la carte menu and quality wine list, invite you to a once-in-a-lifetime dining experience. The starry night sky sets the romantic tone for this fine dining restaurant. Guests cannot help but be pulled into a historic era.

Anita's Tavern in Port Nolloth

Anita's Tavern

Port Nolloth Seafood restaurant in Port Nolloth

This rustic venue serves delicious food in large portions. The menu focusses mainly on seafood dishes and a special mention is owed to the stuffed calamari tubes that literally melt in your mouth. There are, however, quite a few options available for meat lovers and vegetarians as well. Delectable traditional desserts are served and a predictable but good wine list is on offer. The vibe at Anita's is a must-experience.

Ashley's Family Restaurant in Goodwood

Ashley's Family Restaurant

Goodwood Steakhouse restaurant in Goodwood

Ashley's is a unique owner-run restaurant that specializes in optimizing and perfecting the family dining experience. The first thing you see when you walk in is a big smile from either the owner or one of the staff members. The atmosphere is warm and inviting and, as the name suggests, you immediately feel like you're with family. Ashley's offers a wide variety of dishes including delicious seafood, steaks, burgers, pasta, pizzas, ribs and chicken. A special carvery is served on Wednesdays from 6 pm to and on Sundays from 11.30 am to 3.30 pm. Ashley calls this "mamma se kos", translated "mom's food". Look out for daily specials and excellent deals. The restaurant is child friendly with its own kiddies birthday club and a kiddies menu which is also available for the not-so-hungry adults. There is a children's play area, a baby changing station and baby chairs for the younger ones. The restaurant also caters for functions with a range of menus to choose from. Unpretentious, warm and back to your roots is what you'll experience at Ashley's. Customers can contact the restaurant for more info or send an email to ashleysrestaurant@gmail.com.

Baba Laria  in Bilene

Baba Laria

Bilene Seafood restaurant in Bilene

Baba-Laria restaurant has a variety of food choices, ranging from prawns, fish, crab curry, calamari, Mozambique chickens, ribs smoked or saucy and steaks. We also try and make most of or food on the premises we have homemade Pir-Piri, burgers, rissois (prawn pies) and we also grow our own salads all organic. We also have a wonderful herb garden which guests can utilize and is used in most all our dishes. As for desserts and puddings our deserts are also made on the premises ranging from chocolate mousses, pancakes and cheese cake. Our food is of good quality and consistency. Beach cocktail bar has exotic cocktails in coco-nuts, long yard glasses and don’t forget our famous Pir-Piri tequila. Let our staff and food make your stay memorable.

Banana Jam Cafe in Kenilworth

Banana Jam Cafe

Kenilworth Caribbean restaurant in Kenilworth

Relax in true Caribbean style, sipping Pina Coladas while savouring delectable starters of Coco Loco Hoppin' Jons (Jalapeno chillies stuffed with feta, crumbed and deep-fried) enjoying the laid back vibe tropical atmosphere. With a large garden and cosy restaurant, Banana Jam Café serves authentic Caribbean tastes lit by a roaring fire and enchanting night-lights while dining outside. With Jamican BBQ’s in the summer and a buzzing atmosphere, patrons can enjoy fast service with friendly attentive staff. Rated by locals as the best Banana Jam burgers in town with the largest rum collection in the country; Banana Jam Café is your suburban island escape to the breezy shores of the Caribbean.

Baran's Restaurant in Cape Town

Baran's Restaurant

Cape Town Kurdish restaurant in Cape Town

Kick back in the restaurant sampling traditional Kurdish dishes surrounded by authentic décor and ambiance. The menu caters breakfast, lunch and dinners, offering unusual and less familier choices that brim with taste and flavour. Try a Kurdish breakfast laden with a boiled egg, beef sausage, fried tomato, feta cheese, black olives and bread with jam. The Mesopotamia breakfast offers fried eggs with cheese on toasted pita bread. A health breakfast, consisting of fruit salad with yoghurt, nuts and honey, or a selection of croissants can also be ordered if you are a little less adventurous. Light snacks come in a number of choices and lunchtime or evening dishes with a wide selection. Pizza can be enjoyed with a twist sampling the Pides (Kurdish pizza) and include vegetable, cheese, chicken, lamb as well as lamb, feta and spinach. Main course dishes such as Iskender (roast lamb on layered pide bread), lamb guvech (lamb cooked with spiced chilli and spinach) and the exotic lamb curry secure an authentic taste of the Middle East. Round off your meal with tradition desserts such as the oven sutlach (creamy rice pudding) or oven baklava with imported pistachio and walnuts, served with ice-cream or yoghurt.
 Relax after dinner enjoying a shisha in the lounge or experience authentic belly dancing or related shows in the inter-leading theatre. Baron’s Restaurant is a delightful, authentic and mouthwatering experience.

Barracudas in Fish Hoek

Barracudas

Fish Hoek Seafood restaurant in Fish Hoek

Barracudas secures a location on Beach Road, with floor to ceiling glass windows to maximize your view and a relaxed ambiance to match your mood. The décor inspires a fresh, contemporary and natural feel with splashes of aqua and coral. The expansive wine list works perfectly with the well-balanced menu, which brims with seafood and various South African meats. Try the Springbok Carpaccio - thinly sliced springbok served with melon, kumquat and pecorino shavings. Move onto the Barracuda Platter layered with grilled fillet of hake, 4 queen prawns, deep-fried calamari served with savoury rice, vegetables and Beurre Blanc. Sweeten the palate with a mouth-watering try coupe tutti fruity (vanilla ice cream, mixed fruit, praline, whipped cream, nuts and granadilla sauce). Barracuda makes an ideal spot for fresh seafood, great views and bustling ambiance whether it be lunch or dinner.

Beef Baron Grill in Gaborone

Beef Baron Grill

Gaborone Steakhouse restaurant in Gaborone

This is one stop the meat-eater must try! Fine dining with prime cut Botswana meat with professional service – you can’t go wrong. The a la carte menu has all-and-everything you would want to try. The chefs prepare the cuts to perfection. The dark wood interior creates a cosy atmosphere. Trading hours are from 6:30 pm to 10:30 pm; they are closed on Sundays.

Blackbeard's Lookout and Seafood Tavern in Humewood

Blackbeard's Lookout and Seafood Tavern

Humewood Seafood restaurant in Humewood

This unique restaurant is set in The Chapman Hotel in Port Elizabeth. Enjoy your meal inside, or on summer days and evenings, dine alfresco while taking in the beautiful views. Blackbeard's Lookout and Seafood Tavern is also the ideal location for functions. The restaurant is fully licensed and caters for vegetarians and kiddies as well. The restaurant was named after Blackbeard the Pirate, who was born in Bristol as Edward Teach. In 1718, he was killed by Lieutenant Richard Maynard in a deadly battle. Besides offering guests amazing seafood dishes, other a la carte options are available, including meat, poultry, vegetarian and Italian dishes.

B's Steakhouse in Hermanus

B's Steakhouse

Hermanus Steakhouse restaurant in Hermanus

With a motto like “Life’s too short for bad food.” B’s Steak House in the seaside town of Hermanus certainly lives up to its claim. B’s has won and been runners up for the Steak House of the Year Award (1999, 2000 and 2001). So, what to expect? Steak prepared to perfection. The relaxed atmosphere of the restaurant has a ‘Sante Fe’ feel with its orange and blue colour scheme which is enhanced by the solid wooden furnishings and airy double volume ceiling. The loft area creates a relaxed post pudding space for guests to linger a little longer and indulge in a good brandy and a Cuban cigar. And then there’s the steak. With a descriptive chart to guide on preference of preparation, one can be guaranteed that B’s will go to great lengths provide its patrons with steak as they like it. Firm menu favourites include the Chateaubriand and Carpetbagger. Not only does B’s offer the very best steaks, but as an essential compliment to any steak meal, its wine list is also award winning (Diners Club award). Visitors also do not have to go home empty handed. Meat products such as steak, wors and biltong as well as a range of sauces can now be purchased from the restaurant’s new butchery counter.

Café de la Creme in Melville

Café de la Creme

Melville Coffee Shop restaurant in Melville

A noted institution in Melville that brims with wholesome meals and delicious bakery, Café de la Crème sets a home away from home ambiance dressed in ornate pressed chandeliers, old fashioned stripes and flowing character. Enjoy freshly baked cakes, pastries, biscuits and bread throughout the day or a scrumptious toasted sandwich with chips or salad. Daily specials include fish and chips, chicken a la king and lamb chops. Main course delights with Lamb shank, traditional Greek moussaka and the rare roast fillet with three sauces. Desert seduces with sinful treats such as bee sting, baklava, brandy balls, pigs ears and petite fours to mention a few. Enjoy substantial breakfasts, legendary lunches and dinners alongside decadent treats at Café de la Crème in Melville.

Cafe Fino in Goodwood

Cafe Fino

Goodwood Coffee Shop restaurant in Goodwood

Cafe Fino is a modern, vibey coffee shop and restaurant that offers a wide variety of fusion food dishes. This upmarket establishment uses fresh ingredients to maximize flavours and quality. Breakfast include the traditional options as well as variations like eggs benedict and the all-time favourite, steak, egg and chips. Healthier options are also on offer and include muesli, yogurt, fruit salad and avo on rye. Apart from sandwiches, wraps and salads, Cafe Fino also has a range pastas and exciting dishes like the beef trinchado pot pie, Thai fish cakes and rump steak for the really ravenous. Cafe Fino offers something for everyone and promises a satisfying experience that is affordable as well.

Cafe Gannet in Mossel Bay

Cafe Gannet

Mossel Bay Seafood restaurant in Mossel Bay

Acclaimed for ingeniously prepared local seafood specialties, the Café Gannet Restaurant is Mossel Bay's seafood house. Coastal oysters, black mussels and Mossel Bay Sole are delivered daily from the harbour to make a delectable and varied a la carte menu, which includes pizza, salads, meat dishes, light lunches and Rainbow Cuisine.Enjoy a relaxing afternoon followed by cocktails overlooking the Indian Ocean. The Cafe Gannet is a great treat, bound to please the most discerning palate. It’s also very trendy, so bookings are recommended. Open 7 days a week from 7am to 11pm.

Calamari King in Century City

Calamari King

Century City Seafood restaurant in Century City

Take away seafood with a difference is what this convenient little outlet offers. If it is great tasting, fresh food, good prices and really fast service you are after, this is for you. As the name suggests, calamari is their forté and if you are a fan of the tentacled variety, be sure to order it. You can't go wrong with a traditional fish and chips - light, fluffy, melt-in-your-mouth hake covered in a crisp batter and deep fried, accompanied by freshly cut and fried chips. You also have snoek as an option. Calamari King even has prawns on the menu should you be in the mood to treat yourself. So take a break from your busy shopping schedule and pick up some great ocean grub without denting your budget.