Kurdish Family Restaurants

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Airports (58)
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Islands (75)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Manda Island Pemba Island Eden Island Mozambique Is… Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Solta Banana Islands Bugala Island Kiwayu Island Magaruque Island Nosy Komba Principe Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Maafushi Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Diego Garcia East Falkland Felidhoo Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Abou Tarek in Cairo

Abou Tarek

Cairo African restaurant in Cairo

Abou Tarek was founded in the 1950's and is popular among tourists and locals alike. They serve the traditional Egyptian street food called koshary. The noodles and rice are always perfectly cooked and chunky tomato sauce and crispy onions top the dishes. A bustling atmosphere and good plain authentic food makes for a satisfying and convenient experience.

Abysinia in Kensington

Abysinia

Kensington African restaurant in Kensington

A thoroughly authentic restaurant serving the finest in Ethiopian cuisine. With offerings you won’t find anywhere else such as ting-sour Injera flatbread, Abysinia is the place to go for a truly unique dining experience. For a little of everything, ask for a platter and you will not be disappointed. Prices are incredibly reasonable. The drinks are equally exciting with strong, fresh coffee as well as local and Ethiopian wines. The casual, relaxed ambience and charming service make an experience at Abysinia one to remember.

Acamm's Lodge in Lusaka

Acamm's Lodge

Lusaka African restaurant in Lusaka

The outdoor setting is modern, with alternate indoor dining for those who prefer to be away from the elements. The menu brims with Continental and Zambian dishes, and buffet style meals. Families enjoy a relaxed day out with weekend entertainment at Acamm’s Lodge in Lusaka.

Andrea in Cairo

Andrea

Cairo African restaurant in Cairo

This popular family friendly restaurant is located near the pyramids and offers a spacious air-conditioned dining room and a great garden terrace. The house speciality is perfectly roasted chicken. Kebabs, kofte and qauil all have a place on the menu, as well as a variety of other grilled delicacies. Fresh bread is baked on site and great local beers and wines are available.

Bloemendal Restaurant in Durbanville

Bloemendal Restaurant

Durbanville African restaurant in Durbanville

A versatile and elegant venue perched atop one of the highest hills in the Northern Suburbs, Bloemendal Restaurant is the place to be at for whatever you are after of a dining experience. The evenings are filled with entertainment from guest speakers, dancing, music and singing and with warm and attentive hospitality, you won’t want to miss out on a night at the Bloemendal Restaurant.

Bridge Street in Port Elizabeth

Bridge Street

Port Elizabeth Tapas restaurant in Port Elizabeth

Bridge Street Café Bar and Bistro found on Bridge Street in Port Elizabeth has taken the new ‘brewery’ vibe and made it even better. The restaurant caters for the kids with Play Stations, big screens and bean bags while the grown-ups sip on the local brew. The menu offers a range of great tapas as well as pizzas and your well-loved grills. Local artists are regularly popping and enhancing the already-great atmosphere.

Felfella in Cairo

Felfella

Cairo African restaurant in Cairo

This traditional Egyptian spot serves mouthwatering, typically Egyptian cuisine that includes favourites like baba ghanoug and a variety of tehina dishes, and much more. Traditonal western options like burgers, pastas and gills are available for the less adventurous diner. The restaurant is well suited to tour groups and families.

Gad in Cairo

Gad

Cairo African restaurant in Cairo

If it is true authentic Egyptian cuisine that you are after, Gad is the place for you. Delicious sandwiches with fillings like liver, chicken and much more are available for the lighter appetite. Be sure to try the traditional shish kebab or the grilled pigeon. There are some European dishes on the menu such as pastas and seafood. The dessert menu is also a treat and maple syrup drenched pancakes and crepes sure are highlights.

Grand Restaurant and Cafe in Luxor

Grand Restaurant and Cafe

Luxor African restaurant in Luxor

This popular tourist spot serves traditional Egyptian cuisine with Mediterranean flare. Bustling with tour groups most of the time, the restaurant exudes a warm, friendly ambience and a bustle akin to a real Egyptian marketplace. A nice terrace is also available for seating and great mezze platters and sheesha can be enjoyed.

Habesha in Nairobi

Habesha

Nairobi African restaurant in Nairobi

This popular local eatery is all about atmosphere and food, with a vibey setting and large portions to satisfy the hungriest palate. Dine alfresco in the garden, sweetly scented by fragrant sage smoke and the dappled sunlight. Tables are scattered around, offering privacy, enjoyed by many sipping home-brewed honey wine. The interior remains bland and un-interesting, so opt to dine outside if the weather permits.

Hapoor Restaurant  in Addo

Hapoor Restaurant

Addo African restaurant in Addo

Entice the senses with mouth-watering creations and dense bushveld delighting in light meals, salads and decadent meals from the a la carte menu. From succulent venison, red meat and poultry options to tender Lamb curry, surf & turf and hot pot, The Hapoor Restaurant is the perfect setting for any occasion.

Lake Kariba Restaurant in Lake Kariba

Lake Kariba Restaurant

Lake Kariba African restaurant in Lake Kariba

Located along Lake Kariba, this restaurant offers various seating options from the veranda style setting, indoors or the alfresco seating near the pool overlooking the lake. The restaurant exudes and airy and spacious ambiance with which to enjoy the delicious bistro-style dishes. Diners can choose from the set menu, or indulge in the tasty buffet options, or relax while steaks grill over hot coals during the braai. Lake Kariba Restaurant hosts sweeping views and mouth-watering cuisine in picturesque surrounds.

moyo at Eden in Big Bay

moyo at Eden

Big Bay African restaurant in Big Bay

The modern African ambiance creates a sophisticated dining experience at Moyo, where the colourful traditions of Africa are celebrated through traditional dishes. Located at Eden on the Bay, the views stretch along sandy shores meeting the lapping ocean of the West Coast, and a stunning backdrop of Table Mountain and Robbin Island. Embracing African soul food, Moyo is a sustainable dining experience in a vibrant setting that is Proudly South African.

Nguni Grill in Polokwane (Pietersburg)

Nguni Grill

Polokwane (Pietersburg) African restaurant in Polokwane (Pietersburg)

Nguni Grill entices the palate with indigenous fare enrobed in unexpected names such as Pofadder wors - Kalahari wors made of chopped liver and kidney served with ciabatta bread, olive oil and a balsamic vinegar dip. On the other hand, the adventurous palate can savour skilpadjies (little tortoises) - ground lamb's liver with herbs and spices or succulent marrow bone on toast? Dominated by a rustic farming stable look, this indigenous establishment is a must-try for the adventurous palate looking for a well-presented and interesting menu.

Quentin at Oakhurst in Hout Bay

Quentin at Oakhurst

Hout Bay African restaurant in Hout Bay

The Quentin at Oakhurst restaurant and cellar is the cumulative result of a longstanding vision to host and serve superb food in a unique setting. Located on one of the original Hout Bay farms, the restaurant follows in the footsteps of generations of family food farming and cooking traditions. Set in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment; this farm sustained and nurtured the valley’s residents with a bounty of meats, dairy, wine and vegetables for over 100 years. The food offering consists of three themes under the umbrella contemporary Cape country cooking: • Firstly, in the cooler winter months braised rabbit, wild fowl with waterblommetjies, sumptuous seafood stews and other hearty hearth-side combination pot-cooking delicacies are a feature. As we embrace the warmer summer months, we see simplified lighter dishes featuring unpretentious and under-ambiguous recipes of minimal ingredient recipes. • Secondly, as the ‘Oakhurst barn restaurant’ has a large wood-fired oven, one can expect daily baking of our breads as well as roasting and baking of meats, fowl and fishes. A large cutting counter adjacent to the oven serves as a trim and portion station where one can inspect and select your desired cut of the aforementioned, as well as a choice of sublime air dried beef steaks. • Thirdly, a small a-la-carte menu consists of a popular selection of signature dishes which serve as the mainstay of our excellence. Our Sunday lunches feature hearty home-style roasted joints and whole meats in our cavernous oven. Our bar stocks an ample selection of alcoholic and non-alcoholic refreshments, and our walk-in working wine cellar has a choice of finer Constantiaberg and southern peninsula wines on offer. Trading Hours: Mondays: Not open for trade Tuesday – Saturday: 18h00 to 23h00 (kitchen closes 21h30) Saturday and Sunday Breakfast: 09h00 to 12h00 Sunday Lunch: 13h00 to 16h00