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World Kurdish 80 - 100 people Restaurants

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Bluefin in Plattekloof

Bluefin

Plattekloof Sushi restaurant in Plattekloof
Bluefin restaurant in Plattekloof specializes in high quality seafood and sushi dishes and an extensive menu that caters for all tastes. The interior is relaxed and modern, classy and leek and the ambience is vibrant and energetic. All your favourites can be found on the sushi menu, including California rolls, Fashion Sandwiches, Maki rolls, Salmon roses and much more. The chef creates his own speciality rolls, many of which are exclusive to the restaurant. These include rainbow rolls, the spicy firecracker rolls and decadent tuna crunch rolls. Should you not be a sushi lover, the menu offers many other options like line fish with sweet potato mash or veggies or chips, various calamari dishes including Cajun calamari, peri-peri calamari and even Thai green calamari. Watch out for the regular all-you-can-eat specials. The restaurant is open seven days a week from 10 am until midnight.
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Boma in Bulawayo

Boma

Bulawayo Light Meals restaurant in Bulawayo
Set in the Hillside Dams, with a lovely garden setting and stunning views of the dam, Boma serves up breakfast and lunch with a variety of meals. The ambiance is relaxed with an open seating area for perfect summer days, an covered seating for cooler winters. A great playground keeps little ones busy so you can enjoy relaxing.
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Fego Cafe in V and A Waterfront

Fego Cafe

V and A Waterfront Light Meals restaurant in V and A Waterfront
With its European style, fabulous coffees and delicious food, visitors to Fego Caffe at Cape Town’s V & A Waterfront would be forgiven for thinking they were in a coffee house in Italy. Recreating the continental style and Italian flare Fego Caffe also offers patrons the best of the Waterfront - unsurpassed views of the harbour and a wonderful opportunity to sit back and soak up the atmosphere of one of the city’s most visited spots while sipping on premium Italian roast coffee. The menu consists of delicious light meals and snacks, and is heavily influenced by the cuisine of Italy. Fluffy, light omelettes, paninis, sun dried tomato focaccias, toasted tramezzinos and wonderful wraps, as well as more substantial meals like burgers, pastas and caffe meals, there is no shortage of choice for the discerning coffee connoisseur. An indulgent range of cakes, muffins and croissants are also on the menu. Customers can browse through the selection of magazines at Exclusive Books while delighting in the Fego fare. This is a great place to sit back, relax and take in one’s surroundings.
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SooShe in Strand

SooShe

Strand Sushi restaurant in Strand
This authentic Japanese restaurant offers a great, unique experience to diners looking for Eastern flavours in a contemporary but relaxed setting. The location is ideal as it ensures that all ingredients are as fresh as can be. The master sushi chef can be justifiably called a craftsman as he fuses the flavours of specialized Japanese rice, fish and other flavours into culinary delights. Enjoy maki, nigiri, sushi, fashion sandwiches, and if you're lucky, some of the chef's own specialities. All dishes are served with the usual soya sauce, ginger and wasabi. Other Asian cuisine can also be enjoyed here and dishes include a variety of soups, spring rolls, chop suey, Shanghai beef, the sweet and sour varieties and many more. Contemporary, fashionable and just plain great cuisine are the signatures of this restaurant.
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Wilderer Distillery in Paarl

Wilderer Distillery

Paarl German restaurant in Paarl
Wilderer Distillery, winner of over 50 of the world’s most prestigious awards, including Grappa of the Year and Double Gold at the World Spirits Festival in Austria. Helmut Wilderer has become a true 'guru' for connoisseurs around the world and personally conducts tastings. Ristorante Pappa Grappa is run by Helmut’s son, Christian, whose passion for fresh seasonal ingredients, is reflected in his traditional German and Italian dishes. Try their homemade pastas, fresh fish or the parmesan feast; eating fresh pasta out of a 20 kg parmesan cheese. Flammkuchen, a pizza speciality from France, remains a must. All-in-all this is world-class grappa and eaux de vie, fantastic fresh food, outstanding service at value for money and a great vibe; a rare combination!
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