A restaurant called Heaven. Perched with a panoramic view of the Hemel-en-Aarde Valley, one will certainly feel as if one is in heaven, and with the culinary delights on offer, one will have a taste of heaven too. The atmosphere and tranquil mood of the place it dominated by the stunning views of the valley. Guests will undoubtedly find themselves asking to be seated on the balcony with a glass of wine where one can just sit in awe of the surrounding beauty. Heaven offers the best of fine food. The menu has a Mediterranean feel with a choice of breads that are baked daily. Steak lovers will fret over choices like the French with Camembert and black cherries; Italian with caramelized onions, buffalo mozzarella and pesto or Greek with caramelised onions, feta cheese and roasted tomatoes. The Pavlova and refreshing melon and ginger sorbets come highly recommended for those who can’t live without pudding. Heaven’s menu changes every two weeks to ensure the inclusion of locally produced ingredients. Heaven also hosts private functions.

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La Pineta

Stellenbosch Mediterranean restaurant in Stellenbosch

La Pineta is a charming eatery nestled in the Stellenbosch wine-lands. With a lovely bit of history attached to it, it’s difficult not to drawn to dine on the restaurant terrace and embrace the relaxed atmosphere. The restaurant is located in the old “Louw se Bos” a pine forest where romantic picnics were once the order of the day. It is told that the forest had a very special quality in forging long lasting relationships. A visit to La Pineta is nothing short of captivating Guests will appreciate the versatile menu and unpretentious food on offer. With a range of starters, mains and dessert, La Pineta proves itself capable to catering for all tastes. Menu items include a great selection of starters to the likes of salads and delicacies like Brandy Flambe’ed Chicken Livers and Carpaccio of Beef. Expect traditional favourites for mains: Oxtail, Lamb Shank and Crispy Duck. With mouth watering desserts to complete the meal, patrons will certainly consider a second visit to La Pineta. Wine lovers will be happy to make a choice from the restaurant’s locally sourced wines while the cocktail menu will entice the young at heart.

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Olives & Plates

South Africa Mediterranean restaurant in South Africa

This is THE restaurant for real foodies. Olives & Plates takes food seriously, and at the same time makes it fun and unpretentious, with a touch of pizzazz. Start your day with a wholesome, filling breakfast. The menu is varied, but especially mentionable is the egg, avo, caramelized onion and sun dried tomato wrap; the smoked salmon, toasted English muffin, poached eggs, spinach and hollandaise sauce and the cinnamon and raisin brioche served with mixed berries and mascarpone. A variety of imaginative salads are also available and include the delicious halloumi, spinach, dates and avo salad. Steaks, burgers, wraps and gourmet sarmies with tons of fillings and toppings have earned their place on the menu as well. A house speciality is Nonna's Meat Balls, slow cooked in a chunky tomato sauce topped with fresh basil and parmesan shavings. Homemade cakes and decadent desserts add a wicked touch to your meal and thee are best accompanied by a glass of bubbly. Sit back, relax and enjoy cuisine that is made from the heart.

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Wijnhuis

Stellenbosch Mediterranean restaurant in Stellenbosch

Wijnhuis is more than just a Stellenbosch eatery, it’s an experience. True to its name, this ‘home of wine’ houses a selection of four hundred wines and, if the cultivar culture isn’t enough to soak up, the restaurant is adjoined to the well known SMAC Art Gallery. Wine, food and art roofed under a 17th century land mark on Church Street makes for a memorable eating out experience. The predominantly Mediterranean menu is not limited to dinner and the restaurant offers meals throughout the day including lighter meals and snacks. Choose to be seated under the oak trees of the Wijnhius’ Street Cafe at lunch or in the upstairs restaurant when part larger crowd. Families with children will also feel at home in the restaurant’s versatile setting and easy going atmosphere. Favourites on the menu include pastas, Kalahari Lamb and venison. A nice touch to the menu is that all Wijnhuis’ seasonal vegetable produce which is grown on the restaurant owner’s farm in Wellington. The wine lounge and shop stocks a range of rare vintage wines and offers an international freighting service for serious collectors – pure indulgence all round for the food and wine lover.

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World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

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Heaven

La Pineta

Olives & Plates

Wijnhuis

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