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Anghiti Restaurant in Nairobi

Anghiti Restaurant

Nairobi Indian restaurant in Nairobi

Located in the suburb of Westlands, Anghiti Restaurant is all about great food and excellent service. Expect well-prepared and generous portions, attentive staff and tasty Indian food. Whether you seek relaxation or intimacy, or a family feast, Anghiti ticks all the boxes with option to dine in the relaxed cosy dining room on signature dishes and seafood delights. Loved by locals and tourists alike, nothing hits the spot like a good old curry and the smell of spices to we the appetite.

Asha's in Giza

Asha's

Giza Indian restaurant in Giza

Asha’s offers a menu that focusses mainly on kebabs and the restaurant serves melt-in-your-mouth meats flavoured with herbs and spices. The modern but warm interior combines splashes of colour with a good selection of music and friendliness, and opf course, very efficient and professional service.

Ayoba in Port Zimbali

Ayoba

Port Zimbali Grills restaurant in Port Zimbali

Enjoy seductive cocktails a selection of delicious tapas, grills and gourmet pizza at Ayoba Restaurant in Zimbali. Dine amidst a stunning beach setting warmed by the lingering aroma of wood fired pizza and the salty Indian Ocean. Ayoba Restaurant caters for a relaxed and informal meal, flanked by expansive views and is open Thursday to Sunday.

Bhandaris Indian Restaurant in Tokai

Bhandaris Indian Restaurant

Tokai Indian restaurant in Tokai

Authentic and exotic, Bhandaris wraps your palate in warming spices with complex layers of colours and taste. Dishes are thoughtfully presented then served in traditional porcelain pots touched with flavourful textures, colours and spices. Distinctly Indian, yet elegant and true to the unique exotic flavours and spices only found in India. The owners import key ingredients straight from India ensuring your taste buds experience authentic Indian cuisine. Once immersed your taste buds are transported to the lively streets and cultural potpourri of India. Visitors are encouraged to become one with the experience by eating small portions with their hands and to share the taste and abundance of flavours with company. Bhandaris offers a relaxed and social atmosphere frequented by celebrities and locals alike where you can wet your appetite with an aromatic starter of mussels topped in an onion, tomato and masala sauce followed by a fragrant tender lamb simmered in a blend of Indian spices, yoghurt, tomato and onion with a choice of basmati rice and naan bread. The delicate aromas and taste are well complemented by a soothing Pistachio ice cream rounded off by a incredible kahwa tea made with secret Indian herbs. Bhandaris is a treasure trove steeped in ancient North Indian cuisine inspired by the tranquil beauty and flavour of their mysterious culture.

Blockmans Grill and Bar in Glenashley

Blockmans Grill and Bar

Glenashley Grills restaurant in Glenashley

Blockmans Grill and Bar, situated in Glenashley, offers a casual yet elegant dining experience. Our restaurant and bar menus offer a fine range of meat, chicken and seafood dishes. With our bar menu ranging up to R65 and our restaurant menu up to R120, we are competitively priced with quality and excellent service to match. Our modern bar fitted with three big screen TVs and outer veranda offers 180-degree sea and city vistas that are unrivalled anywhere in Durban. Menu items such as Portuguese Peri-Peri Chicken, Prawn and Chicken Combos and Matured T-Bone Steak are proving to be extremely popular with our fast expanding customer base. Our rump, sirloin, rib-eye and fillet steaks are cut in-house ensuring premium, matured quality. Visit us for a refreshingly new gastronomical outing and tell us what you think.

Bombay Blues in Rosebank

Bombay Blues

Rosebank Indian restaurant in Rosebank

Explore the rich culture of India through aromatic and exotic cuisine at Bombay Blues. Specialising in superb North Indian cuisine, Bombay Blues treats food as more than mere sustenance. Food at this popular Rosebank restaurant is perceived as an expression of a connection to others, a means to strengthen bonds and what better way than in inspiring surroundings and with delicious dishes and friendly staff. The menu boasts the best of North Indian curries, tandoori dishes and breads. Try the masala tea after your meal as you relax in the tranquil ambiance of Bombay Blues. A good selection of wines is also available to choose from. Experience glorious Indian culture at Bombay Blues.

Bombay Brasserie in City Bowl

Bombay Brasserie

City Bowl Indian restaurant in City Bowl

Fine dining and amazing Indian cuisine meet at this beautiful upmarket restaurant in Cape Town. Treat yourself to a luxurious night out and experience the elegant, yet opulent interior, great service and delicious food. The menu offers traditional starters like spiced lamb kebabs with yogurt and mint, chargrilled Karoo lamb chops and an assorted kebab platter, while more exotic choices include tandoori salmon and green mango flavoured line fish. Must-tries for mains are the lamb shanks in saffron curry and the slow-cooked, pot-roasted Karoo lamb with dried spices. Vegetarians are definitely not forgotten and for every dish that contains meat, there is one that doesn't. Try cottage cheese dumplings and green pea curry, or apricot and potato cakes with yogurt and sweet chutney. The dessert menu doesn't fail to impress and offers a wide variety of options, from plain ice cream to a mouthwatering mango and yogurt cheesecake. Enjoy an authentic, yet modern Indian experience at Bombay Brasserie.

Bukhara in Sandton

Bukhara

Sandton Indian restaurant in Sandton

Situated in the upmarket Sandton Square, at the entrance of Michelanglo Hotel, Bukhara boasts stylish interior heightened by plush décor and vibrant atmosphere. The impressive open plan kitchen displays the work of culinary expertise as chefs transform mouth-watering cuisine into culinary creations. The menu entices with all time North Indian favourites and regional cuisine alongside an award winning wine list. Diners tantalise with choice of reshami kebab - chicken in a mild chickpea marinade for starters followed by succulent tandoori lamb chops dressed in a classical yoghurt marinade. Mop up the juices with a buttery garlic naan or Basmati rice slow cooked with saffron and butter. Conclude the meal with a saffron kulfi - Indian ice cream with saffron and pistachio. Bukhara transports the palate to the exotic markets of India in stylish surrounds for a memorable dining experience.

Bukhara in Cape Town

Bukhara

Cape Town Indian restaurant in Cape Town

With a backdrop of Table Mountain and Robin Island, and miles of sandy beaches, Beach Bistro Restaurant is the perfect place to indulge in the setting sun and mouth-watering cuisine. From delicious buffet breakfasts laden with fresh fruits, pastries and continental offerings to light lunches on the terrace enjoyed next to the sparkling pool. The menu explodes with choice starting with breakfasts, salads, toasties, pizza, burgers and Beach Bistro baskets for lighter meals and the full a la carte dinner tempts with traditional local cuisine. Try the Karoo lamb chops, potjie, bobotie, a succulent steak or fresh line fish or frolic in contemporary European dishes with a hint of Mediterranean influence. The extensive wine list alongside decadent dessert of chocolate gateaux fresh fruit and ice cream or cheese platter rounded off with a port or cognac completes the experience. Indulge in true Cape hospitality with a romantic dinner for two or celebrate something special with friends and family at Beach Bistro Restaurant in Milnerton.

Bukhara Restaurant in Stellenbosch

Bukhara Restaurant

Stellenbosch Indian restaurant in Stellenbosch

If it’s an Indian fix that needs satisfying while visiting scenic Stellenbosch, then Bukhara is the obvious choice. Conveniently situated at centre of town, Bukhara is a stylish restaurant that offers a selection of North Indian cuisine. The restaurant chain is consistent with its upmarket and vibey atmosphere. The trade mark open kitchen allows guests to be privy to the making of their meal as well and serves as a source of background entertainment. The menu has a good variety, including South African game options and caters for the carnivores and vegetarians alike. Expect authentic, traditional Indian food: Butter Chicken, Garlic Naan and Mango ice cream. The Kashmiri style kebabs cooked over hot coals is a restaurant speciality and a must try. The exotic Indian dining experience is rounded off with a few dishes with interesting flavours to entice the adventurous palate and a notable wine list.

Cattle Baron Mossel Bay in Mossel Bay

Cattle Baron Mossel Bay

Mossel Bay Grills restaurant in Mossel Bay

Cattle Baron offers a variety of truly South African cuisine and does not fail to deliver on quality, quantity and affordability. This steak ranch offers a wide range of meats, served with rice, baked potato or chips, and the famous complimentary creamed spinach and sweet butternut. Vegetarian pastas and a vegetarian platter are also available to non-meat eating guests, and on top of this, Cattle Baron offers a really cool kids menu filled with great dishes and awesome dessert options.

Cattle Baron Plattekloof Grill House in Plattekloof

Cattle Baron Plattekloof Grill House

Plattekloof Grills restaurant in Plattekloof

Cattle Baron offers a variety of truly South African cuisine and does not fail to deliver on quality, quantity and affordability. This steak ranch offers a wide range of meats, served with rice, baked potato or chips, and the famous complimentary creamed spinach and sweet butternut. Vegetarian pastas and a vegetarian platter are also available to non-meat eating guests, and on top of this, Cattle Baron offers a really cool kids menu filled with great dishes and awesome dessert options.

Daawat The Authentic Pakistani Restaurant in Johannesburg and surrounds

Daawat The Authentic Pakistani Restaurant

Johannesburg and surrounds Indian restaurant in Johannesburg and surrounds

Enjoy flavour and aroma of delicately infused herbs and spices renowned for delighting the taste buds with good wholesome food. Begin the journey with deep fried prawns in batter, queen size, deep-fried and served with chilli sauce and sweet and sour sauce. Move onto the boneless Lamb korma prepared with turmeric, ginger, garlic, garam masala, onions, vegetable oil and yoghurt mopped up with all buttery naan concluded by a Pista Kulfi – a Pakistani rice ice cream made from lightly whipped double cream, milk rice, flour, sugar and seasoned with almonds, pistachios and rose water. Dine in authentic and traditional ambiance for a taste of cultural cuisine in upmarket surrounds at Daawat – The Authentic Pakistani Restaurant.

De Kelder Restaurant in Plattekloof

De Kelder Restaurant

Plattekloof Grills restaurant in Plattekloof

This unique South African franchise was inspired by South African wines, as well as the charm of the Cape and Boland. Our cellars reflect this influence in the variety of Cape and Boland wines that we stock. The décor at the De Kelder Restaurant is thoroughly indigenous as everything was locally designed and manufactured. Top wine estates display their wines in stylish back-lit cabinets with various pictures of the wine estates in the background. The restaurant boasts a stylish bar and a big screen for watching sport events. The food is a celebration of the Cape’s cosmopolitan influences. An extensive a la carte menu caters for everyone’s needs, as well as the set menus for large groups and functions. The deep-fried camembert starter is crusted with sesame and poppy seeds, giving a new twist to this popular dish. All the meat lovers can sink their teeth into one of the Cape’s best Chateaubriand steaks. De Kelder Restaurant and Winery has irresistible specials throughout the week.

F.east in Western Cape

F.east

Western Cape Indian restaurant in Western Cape

This vibrant, modern Indian restaurant is located the middle of the city's entertainment hub, on the unique strip called Long Street. Before you walk in you will find the flavours and aromas wafting past you a convincing invitation. Indian chefs prepare authentic, predominantly North Indian dishes. Some must-try starters are mushrooms grilled in the real tandoori oven and marinated cottage cheese skewers called paneer sashlik. The succulent prawns in cumin, mustard and tomato sauce are always recommended. A hot vindaloo with chicken or lamb provides an explosion of flavours and an experience you certainly will remember. For the 'faint of spice' there are a variety of kormas, madras curries and even a great dhal makhani. The clean, classy and modern interior sits in beautiful juxtaposition with the detailed, intense flavours of the dishes. Here you will be spoilt for choice.