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Amisfield Winery and Bistro in Arrowtown

Amisfield Winery and Bistro

Arrowtown Bistro restaurant in Arrowtown

Dine by the vines in Queenstown, New Zealand. Since opening our doors in 2005, the Amisfield Bistro is a favourite with Queenstown locals and is rated as one of the best winery restaurants in New Zealand. Located 15 minutes from Queenstown, Amisfield Bistro is located within an iconic stone schist building. If weather allows dine by the vines in our stunning courtyard or soak up the indoor atmosphere beside our roaring fire. Start your visit with an informative wine tasting or simply enjoy single estate cool climate Pinot Noir and aromatic whites with locally sourced, seasonal food, the best that Central Otago has to offer. Choose from the daily changing a la carte menu or indulge in Amisfield’s famous shared dining experience, Trust the Chef set menu where you will be served a selection of dishes designed to be shared at the table; all dishes are seasonal and chosen by the chef based on the freshest ingredients available on the day. Open Tuesday to Sunday, from 11.30am to 8pm; the last bookings are at 6pm. Amisfield Bistro is a finalist for the Cuisine NZ Restaurant of the Year 2011 awards.

Bistro 1682 in Tokai

Bistro 1682

Tokai International restaurant in Tokai

With spectacular mountain views across Steenberg vineyards, Constantia Valley and False Bay, Bistro 1682 boasts an interactive dining experience in a setting that flows from open spaces to indigenous gardens surrounded by reflective water features and floating glass bridges. Enjoy a complete multi-sensory experience that entices you to stay and relax savouring every delicious mouthful while refreshing the palate with delectable wines straight from the state-of-the-art Steenberg wine cellar. This 70 seater bistro offers a unique raw bar and counter seating experience alongside their menu with temptingly delicious morsels of raw cuisine such as sashimi, gravadlax, ceviche and oysters to mention a few. With so much variety and flavour at hand Bistro 1682 captivates the palate with a feast of senses while remaining interesting, healthy and true to the concept of raw food dining. Bistro 1682’s warm and welcoming ambience makes it the perfect place to linger and relax. Enjoy the awe inspiring scenery coupled with modern sophistication and delectable food, your visit to Bistro 1682 will see returning again and again and again.

Bodega  in Stellenbosch

Bodega

Stellenbosch International restaurant in Stellenbosch

Bodega @ Dornier finds itself part of the patchwork of wine farms and vineyards that quilts the hills of Stellenbosch. A little distance from the town centre, Dornier Wine Estate has diversified its hospitality and made the Spanish bodega manner of hosting food and wine at the cellar door its own. Set amongst the manicured vineyards and indigenous fynbos, the restaurant is housed in a historic barn some two hundred years old. The sights and sounds of its splendid natural surroundings exude tranquillity and set the scene for a relaxing lunch or dinner. The menu reflects good, honest farm style food inspired by local, fresh and seasonal produce, so expect changes on the blackboard menu on an almost daily basis. The wine list is dominated by Dornier’s selection of its own wines and compliments the menu while promising an excellent marriage of food and wine. Day time visits also allow for wine tasting.

Bodega do Vinho in Robertson

Bodega do Vinho

Robertson Bistro restaurant in Robertson

Freshly baked on the premises daily and with an assortment of jams and other accompaniments, Bodega do Vinho is a delight for the tastebuds. An enticing aroma of coffee and freshly baked fare make for a truly inviting atmosphere that puts diners at ease and encourages relaxation. To help with the escape from the hustle and bustle, outside is a children’s play area that is also dog-friendly so the parents can really enjoy their leisure time at Bodega do Vinho.

Broadway Restaurant in Mauritius

Broadway Restaurant

Mauritius International restaurant in Mauritius

Situated between Champs de Mars, with a presumed reputation for satisfying the palates of businessmen, professional and families alike, Broadway Restaurant caters a full choice menu brimming with seasonal and worldwide cuisine. The ‘Menu de Jour’ embraces dining with the seasons on a wide range of wholesome choices ranging from crusty sandwiches to fresh noodles and crunchy salads. The a la carte menu secures a delicious and inviting selection perfect for lifestyle dining and those who appreciate clean healthy food that nourishes.

Franschhoek Kitchen in Franschhoek

Franschhoek Kitchen

Franschhoek International restaurant in Franschhoek

Dishes are influenced by the seasons and the flavours are evident with each mouthful. Cradled in the Holden Manz Wine Estate, diners enjoy mouth-watering meals alfresco, amidst vines or within the cosy dining room. Meals resemble homemade dishes, created with simplicity and pureness only achieved from harvesting produce in your own garden. All vegetables and fruits are sourced from the estates own garden while additional produce is sourced from local suppliers. Pamper the palate with international cuisine in a relaxed and idyllic setting in the heart of Franschhoek vally.

Freedom Hill Restaurant in Franschhoek

Freedom Hill Restaurant

Franschhoek Bistro restaurant in Franschhoek

Freedom Hill Restaurant offers country-style hospitality on its stunning wine estate in the Franschhoek region. With views of the Berg River Valley and Simonsberg Mountains, Freedom Hill has an exquisite back drop for a meal sitting any time of day. Enjoy afternoon tea on the terrace or sundowners in the late afternoon for a laid back time out. Not limited to lighter meal variations, the restaurant also has a well rounded and complete lunch and dinner menu with starters, mains and pudding. The menu offers a selection of mouth watering canapés as finger food to compliment a social drinks meet (and eat) or as a nibble between meals. The a la carte menu is an explosion of flavours with starters such as Sardine and Mascarpone Cheese Quiche, or Quail Breast with Nougat Salad. The main courses cover a variety of meat dishes as well pasta. Dessert is a decadent affair with the likes of Vanilla and Amarula pan cotta with fresh strawberries or, a chocoholic’s dream: Double Chocolate Mousse with Pistachio Nuts. Be sure to enquire about the daily specials. Not only is Freedom Hill an eatery worth visiting, it is also a wedding and function venue. Personal wine tastings are available to guests.

Jonkershuis in Constantia

Jonkershuis

Constantia Cape Malay restaurant in Constantia

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

Lord's Wine Shop in Robertson

Lord's Wine Shop

Robertson Deli restaurant in Robertson

Perched high on the northern most end of McGregor valley, Lord’s Wine Shop beacons with indulgent cheese platters and assortment of locally made wine. Enjoy alfresco dining sampling platters that include 5 cheeses, olives from the region, gherkins and crackers paired with fine South African wine. Lord’s Wine Shop lies cradled on the slopes of Riviersonderend Mountains in Robertson off the scenic Route 62.

Pierneef a la Motte in Franschhoek

Pierneef a la Motte

Franschhoek Dutch restaurant in Franschhoek

Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.

Raphael's in Stellenbosch

Raphael's

Stellenbosch International restaurant in Stellenbosch

The classic European style cuisine embraces simplistic dining flanked by spectacular views of the surrounding mountains and picturesque dam and vineyards. Additional dining rooms offer intimate or romantic dining choices while the menu seduces with signature favourites. Dishes include classics like Orange Cured Salmon and Chalmar Beef Fillet (succulent piece of grain-fed South African Chalmer Beef) served with a herb crust and red wine jus. Expect five star services and fine wine at Raphael’s in Stellenbosch.

River Garden Deli and Eatery in Somerset West

River Garden Deli and Eatery

Somerset West International restaurant in Somerset West

Satiate your gastronomic cravings at the new River Garden Deli and Eatery on Lourensford Wine Estate. They offer early bird breakfasts from 08:00 and serve lunch until 15:30. For the not so hungry, enjoy cakes and treats, bowls of home baked rusks or a scrumptious picnic under the shade of old oak trees. Just browsing? Stop at the deli to taste some award winning Healey's mature cheddar and have a chuckle at Frans Groenewald's art work on display against the walls. Kids can work off some energy in the play area; produce works of art on a wall sized black board and choose something from the lovely kids menu – try the bonsai burger.

Sabrage Restaurant and Bar in Paarl

Sabrage Restaurant and Bar

Paarl International restaurant in Paarl

This exceptional setting caters for sophistication where diners soak up stature, style and socialize with high flyers. Situated in the exclusive Val die Vie Wine and Polo Estate, Sabrage Restaurant and Bar the ultimate wine land destination and place to be and be seen.

Sofia's restaurant at Morgenster in Somerset West

Sofia's restaurant at Morgenster

Somerset West Bistro restaurant in Somerset West

Housed in a quaint and beautiful cottage set at the bottom of the estate, Sofia’s depicts a nostalgic rural Italy ambiance. Dine within the characterful interior on deliciously chewy ciabatta mopped up the estate’s rich and fruity award-winning olive oil. Then sample the antipasto with ingredients sourced from the farm. For starters try the classic Niçoise salad or green asparagus soup served with an asparagus flan. For main courses try butter-soft lamb medallions or pan-fried trout with salmon tortellini and braised fennel. Desserts are sinfully delicious serving classics such as stone fruit crumble with pepper ice cream. Enjoy a classic bistro lunch or dinner within the stunning interior or alfresco on the stoep wrapped in grape vines.

The Food Lover's Market in Claremont

The Food Lover's Market

Claremont International restaurant in Claremont

This bustling buffet fusion offers global dining under one roof bursting with rich diversity of gourmet cuisine. Experience the classic Italian pizzeria, authentic Eastern noodle bar and an array of gourmet sandwiches, fresh fruit salads, Artisan-style breads, designer salads and hot tasty dishes to mention a few. This emporium of tasty delights meets international trends with focus on using exceptionally fresh quality fruits and vegetables. Indulge in a classic Italian pizza and Panini made the traditional Italian way or discover the taste of the orient with authentic wok fried dishes reminiscent of the bustling smoky streets of Hong Kong. If you are opting for refreshing alternatives, enjoy a flavour bursting smoothie, fresh fruit salad or choose from a selection of gourmet sandwiches all freshly made on the premises. If the temptations of global dining does not tickle your taste buds, then just follow the lingering aroma of freshly baked Artisan bread where you will be delighted by the discovery of indulging treats of heavenly baked apple pie. This relaxed restaurant atmosphere offers breakfasts, lunch and suppers with enticing selections of sushi proudly displayed on the conveyer bar. Come and discover why The Food Lovers Market with its stunning interior and store décor is fast becoming known the oasis for food lovers.