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Agave in Graaff-Reinet

Agave

Graaff-Reinet Country restaurant in Graaff-Reinet
Agave boasts an interior that is country-style and chic at the same time. Wholesome, traditional meals are served here, all tastefully presented - almost too good to eat. The fusion between French cuisine and South African is a match made in heaven. Try the traditional 'roosterkoek' for a real local treat. The restaurant is well priced and is open for breakfast, lunch and dinner from Mondays to Saturdays.
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Farmers Kitchen in Stellenbosch

Farmers Kitchen

Stellenbosch Bistro restaurant in Stellenbosch
Enjoy wine, strawberries and good hearty food at this quaint, beautifully decorated eatery at the Mooiberge Farmstall on the R44. The restaurant's main focus is on serving imaginative homemade dishes made with the freshest produce. A laid-back, elegant space awaits and offers a cool respite from a day of sightseeing. Try the blue cheese, rocket and strawberry compote pizza, counter-intuitive but delectable, or some freshly made, moist French toast, served with strawberry compote. Th lamb burger is also a must-try and they make the patties from scratch with A-grade meat. There are a variety of wraps available as well, so they really cater for a varied group. To get you off to a good start, the Silly Billy breakfast offers two slices of macadamia and rye bread with goat's cheese, tomato pesto, mushrooms and rocket. Their take on a traditional English breakfast is The Farmer and The Farmer's Wife with eggs, bacon, bangers, tomatoes and mushrooms. Mouthwatering......and wholesome.

Twist in Wellington

Twist

Wellington Country restaurant in Wellington
This unique restaurant is situated in an old farm barn that gives it a warm and cosy, and wholesome feel. The ambience is friendly and inviting and the passion that is put into the business, the people and the food really shows. Seasonal dishes are offered on a blackboard menu to optimize the use of the ingredients available. Diners can enjoy typical farm-style cuisine with a gourmet twist. Try the wild boar, apple and sage burger patty on a panini topped with onion marmelade and gorgonzola cheese and served with sweet potato fries. For vegetarians, there are dishes like the red pepper filled with barley mushroom risotto and feta.
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