Japanese 40 - 60 people Traditional Restaurants

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Cluster d' Hote in Sutherland

Cluster d' Hote

Sutherland South African restaurant in Sutherland

Cluster d’Hote serves quality cuisine that is mainly traditional with a hint of the exotic. Karoo-style dishes make their way out the kitchen and specialities include the lamb shank, lamb chops and the beef fillet. The menu changes according to the ingredients available, and the locally sourced produce ensures flavours not easily matched. Treat yourself in Sutherland, viit Cluster d'Hote.

Constantia Nek Restaurant in Constantia

Constantia Nek Restaurant

Constantia South African restaurant in Constantia

Constantia Nek Restaurant is well-known by locals as the oldest restaurant in Cape Town. It is located on the Constantia Nek pass and is the perfect half-way stop between Hout Bay and the Southern Suburbs. An Old World Feel in a stone building with thatch roof, great service, a cosy bar area, a giant dance floor and eating hall and good hearty food is what has kept the current owners going for more than 20 years. The restaurant offers breathtaking views over False Bay and the Constantia Valley and you are literally surrounded by forest, envoking a magical feel and ambience. Breakfast serves up simple favourites like omelettes with a variety of fillings, eggs to order, croissants, muffins and, of course, the traditional English. The lunch menu offers light meals like bangers and mash, the soup of the day, freshly made calamari and chips and the delightful old favourite fish and chips, fillets of fish in an ale batter, deep-fried to perfection. The a la carte menu is the pride and joy of this spot with a wide variety of dishes that are as varied as diners' palates. Try the Tempura Prawns, served with avo, sweet chilli jam and basil pesto mayonnaise, or the Mussel Chowder, perfectly cooked mussels in a creamy white wine and garlic sauce. A variety of salads are also available. A signature dish here is the Roast Leg of Karoo Lamb, cooked as it should be and served with roast potatoes and veggies. Another popular one is the deliciously rich oxtail stew - oxtail braised in red wine and stock with onions and carrots. Other meals include the Madagascar steak, the Sesame Seed Crusted Kingklip, Grilled Tiger Prawns, and the Panzerotti Cremolatti, pasta parcels filled with butternut in a tomato and cream sauce. The restaurant serves as a conference venue and is a great spot for banquet dinners, office parties, product launches and cocktail functions. On occasion they also have live music for an awesome dinner-dance experience. The setting, the hospitality, the food and the ambience - all highly recommended.

Dros in Century City

Dros

Century City South African restaurant in Century City

This proudly South African restaurant is a favourite among families and serves up hearty meals at affordable prices. Dros has an extensive menu and dishes include cheesy pizzas, succulent steaks, certain speciality meals like lamb shank and eisbein, and much more. Kids are well catered for with their own menu and an amazing play area fitted with jumping castles, games, playstations and kiddies tables and chairs. Birthday parties can also be catered for. Dros is fully licensed and offers a wide variety of beverages including the best South African wines and beers. The dessert menu mustn’t be overlooked and is the ideal way to end off your meal. Here you will experience true South African hospitality and awesome food.

Farmers Kitchen in Stellenbosch

Farmers Kitchen

Stellenbosch Bistro restaurant in Stellenbosch

Enjoy wine, strawberries and good hearty food at this quaint, beautifully decorated eatery at the Mooiberge Farmstall on the R44. The restaurant's main focus is on serving imaginative homemade dishes made with the freshest produce. A laid-back, elegant space awaits and offers a cool respite from a day of sightseeing. Try the blue cheese, rocket and strawberry compote pizza, counter-intuitive but delectable, or some freshly made, moist French toast, served with strawberry compote. Th lamb burger is also a must-try and they make the patties from scratch with A-grade meat. There are a variety of wraps available as well, so they really cater for a varied group. To get you off to a good start, the Silly Billy breakfast offers two slices of macadamia and rye bread with goat's cheese, tomato pesto, mushrooms and rocket. Their take on a traditional English breakfast is The Farmer and The Farmer's Wife with eggs, bacon, bangers, tomatoes and mushrooms. Mouthwatering......and wholesome.

Plattelander in Colesberg

Plattelander

Colesberg South African restaurant in Colesberg

The Plattelander is certally loacted in Church Street. It comes hight recommended for its delicious Karoo lamb dishes and traditional fare such as pumkin fritters.

Royal Siam Thai Restaurant in Wilderness

Royal Siam Thai Restaurant

Wilderness Thai restaurant in Wilderness

Special traditional Thai cuisine with strong aromatic components. Great balance, detail and variety are of great significance. Royal Siam Thai's food is known for its balance of three to four fundamental taste senses in each dish or the overall meal - sour, sweet, salty and sometimes bitter. Royal Siam Thai Restaurant loves what they do as they search for perfection continuously and strive to exceed every expectation. Royal Siam Thai's traditional Thai cuisine will touch all your senses with its exotic freshly prepared dishes from spicy curries and crispy duck to desserts that will make your mouth water. Restauranteur Chef Ice will exceed all your expectations. The restaurant has great ambience and is smart-casual.

Thai Café in Hout Bay

Thai Café

Hout Bay Thai restaurant in Hout Bay

Located along Main Road in Hout Bay, Thai Café offers a wonderful selection of authentic Thai cuisine prepared by genuine Thai chefs. The menu proffers a wide selection of soups, salads, meat, seafood and vegetarian options, with something to suit all budgets and palates. You can expect fresh food brimming with flavour and mild, medium, hot or Thai style tastes to order. Try the Geang Phed - a red Thai curry with coconut milk, bamboo, peppers and basil, black bean noodles made with their very own special black bean sauce. Or Yum Talay - a spicy seafood salad with coriander chili and limejuice. If you are looking for an authentic Thai duck recipe, make sure to try either sweet and sour crispy duck or duck red curry. Discover why local and visitors alike flock to Thai Café and experience some authentic Thai food in the heart of Hout Bay.

The Brazen Head in Bloemfontein

The Brazen Head

Bloemfontein South African restaurant in Bloemfontein

This typical Irish pub and restaurant has three private dining areas catering for groups of 10, 20, and 30 guests. Two outside areas make alfresco dining possible. The main area can seat 80 diners. At the main bar you can enjoy your favourite beverage while the a la carte menu is sure to cater for all tastes. A carvery and a breakfast buffet can be organized for group bookings. The venue is completely wheelchair friendly and an outside catering facility can be organized. Enjoy grills, seafood and a variety of other dishes that are freshly prepared to the taste of diners.