Bistro Restaurants

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Blue Peter in Bloubergstrand

Blue Peter

Bloubergstrand Bistro restaurant in Bloubergstrand

Think pizza! Generously topped with a multitude of choices or hearty burgers and succulent fish and chips. Bustling with activity on Sunday especially, the grass-covered lawns strewn with sun worshippers enjoy spectacular views and tasty meals. The prize winning wine list offers extensive wine and beer choices perfectly suited to enjoy alfresco or along themed dinner nights.

Bodega do Vinho in Robertson

Bodega do Vinho

Robertson Bistro restaurant in Robertson

Freshly baked on the premises daily and with an assortment of jams and other accompaniments, Bodega do Vinho is a delight for the tastebuds. An enticing aroma of coffee and freshly baked fare make for a truly inviting atmosphere that puts diners at ease and encourages relaxation. To help with the escape from the hustle and bustle, outside is a children’s play area that is also dog-friendly so the parents can really enjoy their leisure time at Bodega do Vinho.

Bombay Bicycle Club in Gardens

Bombay Bicycle Club

Gardens Fusion restaurant in Gardens

Brimming with eclectic décor, quirky artifacts and nostalgic nick-knacks, Bombay Bicycle Club creates a space fit for a gypsy with a wild bohemian attitude and uplifting vibe. The menu caters with fun and relaxed food comprising of soups, pastas, carpacious, fillets and tangines washed back with a well suited bottle of wine. Try the meltingly tender slow-cooked springbok shank or lip licking sticky ribs! The gorgeous interior oozes comfort, cosiness and attitude, giving the eye plenty to look at while enjoying the fruits of Bombay Bicycle on Kloof Street, Gardens.

Bon Fromage in Newlands

Bon Fromage

Newlands Continental restaurant in Newlands

Located on the corner of Main Road and Dean Street in Newlands, Bon Fromage specialise in good bread, cheese and coffee. From freshly ground homegrown coffee to freshly baked almond sacrosains, baguettes, rye and croissants, paired with irresistible combinations and a touch of South of France ambiance. Lime washed French doors and French setting sets the mood for escapism while irresistible cheese platters and artisanal cheeses from around the world pair perfectly with the affordable and quirky wine selection.

Boo Radley's in Cape Town

Boo Radley's

Cape Town Bistro restaurant in Cape Town

An unfussy menu inspired by the famed grill rooms of cultural centres such as Paris, New York and Chicago, offers prime meat cuts, half free range chicken, seafood and pasta dishes. Staples include the mussels (served steamed in white wine, mascarpone cheese, garlic and herbs), prawn cocktail (a pre-nouvelle cuisine classic served with avocado all year round), macaroni and cheese pot (a more-ish must), lamb cutlets (served with mushy peas), Bouillabaisse (classic French seafood soup) and crème brûlée (a perpetual crowd-pleaser).

Book Cafe in Harare

Book Cafe

Harare Continental restaurant in Harare

The great atmosphere lends itself to the great music and lively crowds that frequent here. Dining here is very affordable and meals are of high quality. Book Café is situated on the corner of Fife Avenue in Harare.

Boschendal Le Cafe in Franschhoek

Boschendal Le Cafe

Franschhoek Bistro restaurant in Franschhoek

Located in the breath taking beauty of the Stellenbosch winelands Boschendal Wine Estate offers its visitors Le Café for a laid back breakfast or lunch venue. The eatery is housed in the original slave quarters of the farm. Enjoy a light summer lunch or tea time treat in the cool that the canopy of ancient oak trees provide. Parents will appreciate the lawn as a place of play (amongst the ducks) for the children. In winter guests will feel right at home indoors in front the cosy fireplace. The restaurant has a change of menu at winter, when warm bredies and Bobotie are called for. The summer offerings include home-made lemonade and the best scones. Other menu items include omelets, Quesidillas, salads, and quiche. Desserts range from cheese cakes to Ice –cream Sundays and Pavlova. The restaurant also has a selection of Boschendal’s finest wines to round off lunch. The estate also offers deli style picnics (Le Pique Nique) and houses a buffet restaurant (Boschendal Le Restaurant).

Boschendal Le Pique Nique in Franschhoek

Boschendal Le Pique Nique

Franschhoek Continental restaurant in Franschhoek

Boschendal Wine Farm offers the perfect solution for a laid back family lunch that doesn’t require having to keep the kids tamed at an indoor table. The establishment’s Le Pique Nique area allows visitors a picnic style lunch with a basket filled with delicious delicacies. With the beauty of Stellenbosch as a backdrop, the wine farm ambience and the ideally shaded area under the fragrant pine trees, a summer’s day picnic lunch is the ideal way to spend time in the Cape wine -lands. The wicker baskets boast a selection of pates, French bread, cold meats, cheese and biscuits. The Boschendal wine list is also available and offers a selection of the farm’s finest wines. And just to ensure that one’s Boschendal picnic experience is absolutely perfect, coffee and dessert are served from the gazebo. The deli also caters for children. The picnic baskets are catered for at a flat rate per head and booking is essential. The estate also has a café (Le Café) and a buffet restaurant (Boschendal Le Restaurant).

Bravo Lounge in Mossel Bay

Bravo Lounge

Mossel Bay Bistro restaurant in Mossel Bay

Bravo lounge is situated in the Garden Route Casino and is a trendy and stylish bar-lounge serving both food and drinks. This upmarket dining option caters for groups of up to 200 people and often hosts local entertainers like Elvis Blue, Heinz Winkler and Charlize Berg, just to name a few. The Bravo lounge is also a great venue to enjoy a light lunch, whilst surfing the internet utilizing their free Wi-Fi facilities.

Brew Bistro and Lounge in Nairobi

Brew Bistro and Lounge

Nairobi Fusion restaurant in Nairobi

The trendy ambiance and good music offers a fun and sophisticated atmosphere surrounded by up market décor. Dine in the intimate bistro setting enjoying great tapas and cocktails or relax on the terrace with a glass of wine and good company. Brew Bistro and Lounge is a trendy and chic place to unwind and explore the flavours of fusion, bistro and tapas combined.

Broomers Restaurant in Southbroom

Broomers Restaurant

Southbroom Fusion restaurant in Southbroom

Securing a notarised chef and decadent cuisine, Broomers Restaurant wraps the palate in fusion dining with a hint of modern British, classical French and South African twist. Headed by resident chef Michiel Van Beda, diners are transported on a culinary journey through classic fare paired with excellent selections of home-grown South African wines. Serving lunch and dinner, Broomers Restaurant seduces with hearty portions of sirloin steak served with fried egg and chips or a roast lamb salad layered with olives, feta and green pepper. Vegetarians can opt for the crispy spinach-gnocchi tossed with salad and butternut cubes on butternut purée with a creamy tomato sauce. The line fish dressed in balsamic garlic green beans, potato rösti and a creamy sundried tomato sauce is a must for fish lovers followed by the decadent baked camembert or brie with poached fruit and spiced white wine sauces. Broomers Restaurant invites patrons to enjoy a fusion dining experience over lunch or dinner for an out of this world dining experience.

Buitenverwachting Restaurant in Constantia

Buitenverwachting Restaurant

Constantia Continental restaurant in Constantia

Simply stunning views and a fabulous three to five course menu accompanied by great wines have earned Buitenverwachting Restaurant the position as one of Cape Town’s finest for many years. Relaxed and elegant, traditional and contemporary, it lives up to the meaning of its name “Beyond Expectations”. Chef Edgar passionately invents innovative dishes to entice his patrons to an incredible and sensual dining adventure. A la carte and set menus are daily available for lunch. The menus change often and offer sophisticated fare, using only the finest produce sourced locally and internationally. During the summer months you can indulge in a pre-booked summer picnic basket served under the trees in the beautiful gardens. So sit back and savour Edgar’s ambrosial dishes with a glass or two of the Cape’s finest. An extensive wine list comprising the very best of Buitenverwachting, the Constantia Region, the Cape Winelands, as well as selected international wines compliments the outstanding cuisine. Opening hours Monday to Saturday from November to Easter: Lunch is served from 12:00 – 15:00 Dinner is served from 18:30 – 22:00 Opening hours Tuesday to Saturday from Easter to October: Lunch is served from 12:00 – 14:00 Dinner is served from 19:00 – 21:30 Credit cards: AmEx, DC, MC, V.

Bull and Bush Pub and Restaurant in Gaborone

Bull and Bush Pub and Restaurant

Gaborone Bistro restaurant in Gaborone

Bull and Bush Pub and Restaurant offer a variety of settings with two bars, indoor and outdoor seating, a pool room, a wood-fired pizza oven kitchen and a private dining area. Kids will enjoy the jungle gym and swings and some back to a menu all of their own. Late night turns up the vibe and there is the occasional live entertainment.

Café Delicieux in Welgemoed

Café Delicieux

Welgemoed Bistro restaurant in Welgemoed

Slightly quirky and romantic, Café Delicieux can be found in the Northern Suburbs of Cape Town. Serving delicious salads and real comfort food, sumptuous breakfasts, high teas and lunches, diners enjoy perusing the delicious a la carte menu. Try their delicious salads with chicken, penne and roasted baby tomatoes, open gourmet sandwiches with fillet and rocket and fragrant range of China teas, some scented with rose petals and delectable home-made cakes.

Cafe Harambee in Gardens

Cafe Harambee

Gardens Bistro restaurant in Gardens

Discover home cooking with a contemporary twist enjoying magnificent views over Table Mountain. Nestled along the tree-lined Dunkley Square, Cafe Harambee secures a menu brimming with home cooked comfort food. Try the oven-baked meatballs on crunchy green bean with onion mash or chicken, gammon and port pie. The paprika crumbed calf's liver with a red onion, sour cherry and Teriyaki sauce remains a big seller. Light meals include a beetroot and goat's cheese salad or Cajun chicken salad or choose from a Carpaccio or smoked salmon trout sandwich. Indulge yourself with a smoothly sensual cream cheese and lemon chilled cake or delightfully decadent chocolate mousse torte with sour cherry dessert and conclude this yum factor dining experience with a sweeping sunset over Lions Head. Dine within the light indoor ambiance or enjoy the casual outdoor deck dining alfresco.