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& Union in City Bowl

& Union

City Bowl Bistro restaurant in City Bowl

This restaurant and beer bar is a treat after a day of business or sightseeing in Cape Town. Apart from the awesome brews that are their signature trademark, they serve good hearty food in sizable portions and at competitive prices. Here you can enjoy charcuterie boards that is bound to satisfy, delicious sandwiches and their smoky beef prego, straight from the barbecue. Big, filling breakfasts are also on offer and offers a great start to any day. For the more refined diner, the salmon is a definite winner. But it's not just beer. There is an extensive wine list that will not disappoint. This laid-back beer bar and eatery, complete with ping pong table for entertainment, offers a 'real' experience in the midst of city madness.

18th Av Bakery Cafe in Riviera

18th Av Bakery Cafe

Riviera Bistro restaurant in Riviera

Nestled in a leafy suburb 18th Av Bakery Café invites an adventurous approach to dining with an unusual menu brimming with unusual selections. Tasty creations inspired by eclectic creativity come in generous portions, gourmet sandwiches overflow with delicious fillings and hearty farm bread makes for a unique dining experience. The wine list is small, enjoyed on the cool stoep, relaxing in light conversation and bistro ambiance at 18th Av Bakery Café.

3 Chefs Bistro in Umhlanga

3 Chefs Bistro

Umhlanga Bistro restaurant in Umhlanga

Experience the warmth of a traditional Bistro with a modern, upmarket twist at 3 Chefs Bistro.Delectable dishes and impeccable hospitality await you at this popular first floor venue. The large curved glass windows allow for views over the hustle and bustle of lively Gateway and Umhlanga Ridge.Modern furnishings and designs contrast perfectly with classical music and create a unique ambience, putting diners completely at ease. This is further enhanced by the flawless service from a dedicated team on the restaurant floor and behind the scenes.The food is exquisite, with many options that come in a trio to pay homage to the three chefs of its namesake.Superb cuisine, warm service and an all round great time await you at 3 Chefs Bistro.

96 Winery Road in Somerset West

96 Winery Road

Somerset West Country restaurant in Somerset West

Set deep in the stunning countryside of Helderberg is 96 Winery Road. The main menu is updated four times a year, while the seasonal menu changes much more frequently, nearly every day. A very impressive wine list, comprising around 250 wines leave diners truly spoilt for choice.

Abbey Rose in Greyton

Abbey Rose

Greyton Country restaurant in Greyton

Abbey Rose is a family-run, country-style restaurant situated in Greyton. Warm friendly service and good food is the order of the day. Abbey Rose offers a range of typically South African dishes, including Oxtail, Kudu Pie, Lamb Shank and the locally sourced linefish. Other dishes include steak, ribs, chicken, curry, calamari and pasta. A beautful garden setting complements the experience. A traditional Abbey on the premises serves as a great wedding venue.

Active Sushi in City Bowl

Active Sushi

City Bowl Japanese restaurant in City Bowl

This awesome sushi place is located in the middle of bustling Cape Town and boasts a simple, uncomplicated interior and a vibrant ambience. The food is extremely well priced and the menu offers a wide variety of favourite sushi options. Daily and weekly specials are offered and make this the ideal spot for those watching their pockets. Enjoy delectable California rolls, sashimi, maki, nigiri, fashion sandwiches and the less common inari, gorgeous fillings wrapped in sweet tofu. Beautiful, delicate salmon and tuna roses are, of course, also available. The balcony is covered with a bedouin tent so you can enjoy your favourite Japanese cuisine in any weather. Be sure to watch out for the regular 'all you can eat' specials - a rare indulgence that has to be tried.

Adrian's Bistro in Bredasdorp

Adrian's Bistro

Bredasdorp Bistro restaurant in Bredasdorp

This lovely bistro with large tranquil tea garden is situated in the heart of Bredasdorp. Enjoy breakfast and light lunches in a warm atmosphere as well as delicious home-baked pastries and desserts. Dinner is served on reservation on weekends with a change in menu every weekend.

Agave in Graaff-Reinet

Agave

Graaff-Reinet Country restaurant in Graaff-Reinet

Agave boasts an interior that is country-style and chic at the same time. Wholesome, traditional meals are served here, all tastefully presented - almost too good to eat. The fusion between French cuisine and South African is a match made in heaven. Try the traditional 'roosterkoek' for a real local treat. The restaurant is well priced and is open for breakfast, lunch and dinner from Mondays to Saturdays.

Agulhas Country Lodge Restaurant in Agulhas

Agulhas Country Lodge Restaurant

Agulhas Country restaurant in Agulhas

Agulhas Country Lodge has a romantic and dramatic interior which enhances the cosy and intimate atmosphere. Fires blazing in winter to add to the romantic atmosphere. The four-course set menu changes but expect traditional South African cuisine with a twist and country style dinners. The wine list features wine from the southernmost regions in the country, such as Elin and Bredasdorp. Fresh fish and seafood from the nearby harbour in Struisbaai are a speciality and the restaurant aims to serve delicious, honest and local fair, prepared with the freshest ingredients.

Akiya Sushi in Century City

Akiya Sushi

Century City Japanese restaurant in Century City

If it’s authentic, tasty Japanese and Chinese meals you want, look no further. Akiya Sushi delivers beautifully presented, and more importantly, beautifully tasting food with distinct Eastern flavours. Akiya Sushi is situated in the Canal Walk Shopping Centre in the bustling Century City. The restaurant is a feast for the eyes with an elegant, simple, yet bold design and layout. The staff are exceptionally friendly, well trained and helpful and everything is done to ensure a really great dining experience. Just when you think it can’t get any better, you receive your meal. The restaurant serves delectable sushi, sashimi, California rolls, maki, and loads more, all beautifully presented. The traditional Chinese cuisine on the menu is also definitely something to try. Akiya Sushi is open from 9 am until 9 pm all week and is ideal for a shopping-break lunch or an early dinner.

Alan Bobbe's Bistro in Nairobi

Alan Bobbe's Bistro

Nairobi Bistro restaurant in Nairobi

This quaint, old-fashioned bistro serves up classic French favourites, all beautifully presented. Alan Bobbe's offers a wide variety of dishes and the impressive choices range from classic bisques, French soups and meat dishes prepared in true French style to lobster, prawns and fish. Enjoy a laid-back lunch or the quiet ambience that dinner around the pool provides. Mains are served with potato chips, mash or gratin and crispy vegetables. Conclude your authentic French experience with a decadent dessert and coffee. Bon appétit.

Allegro Bistro in Harare

Allegro Bistro

Harare Bistro restaurant in Harare

Tucked away in the Garden Genius Complex, nestled in the lovely garden, diners peruse the bistro menu brimming with Mediterranean cuisine or just sip some delicate tea. The coffee shop is perfect for afternoon tea after a relaxing browse through the nursery. Children are well catered for with a play area and garden setting. Allegro Bistro is not licensed, but welcomes corkage.

Amigo Restaurant in Mauritius

Amigo Restaurant

Mauritius Mauritian restaurant in Mauritius

Welcoming diners with succulent seafood and a friendly homely atmosphere, Amigo Restaurant attracts visitors from far and wide including VIP’s and world leaders. Famous for a decorative wall filled with name and signatures of thousands of people and magnificent seafood, Amigo Restaurant is the place to be in Cap Malheureux, Mauritius.

Amigo's Cantina in Hermanus

Amigo's Cantina

Hermanus Spanish restaurant in Hermanus

Amigo’s Cantina is ideally located close to the Old Harbour on Lemms Corner. The close proximity to the ocean makes Amigo’s a place where friends and family can relax and socialize and enjoy the aroma of coffee, good food and the fresh sea breeze. Breakfasts are enticing with strong coffee and freshly baked breads and croissants. We also offer the traditional English breakfast with a spicy twist. With combined flavours from Spain, Portugal and Argentina, as well as Mexico and Mozambique, lunch and dinner are a real treat and experience. Add a dash of South Africa and the menu is a mixture of tasty and fresh dishes prepared with the best ingredients and some pride. Patrons have the choice of crisp salads, warming soups, flavoursome starters, and main meals encompassing ‘carne’, seafood and chicken. Or share a combo platter with a friend. The menu offers one vegetarian fare and there is a small kiddies menu. Dine on a trinchado starter, followed by a West Coast paella, and finish off with a fruit and nut cassata. Amigo’s Cantina has a Café Bar area with a smoking section. Choose something off the cocktail menu while the sun sets below the ocean.

Amisfield Winery and Bistro in Arrowtown

Amisfield Winery and Bistro

Arrowtown Bistro restaurant in Arrowtown

Dine by the vines in Queenstown, New Zealand. Since opening our doors in 2005, the Amisfield Bistro is a favourite with Queenstown locals and is rated as one of the best winery restaurants in New Zealand. Located 15 minutes from Queenstown, Amisfield Bistro is located within an iconic stone schist building. If weather allows dine by the vines in our stunning courtyard or soak up the indoor atmosphere beside our roaring fire. Start your visit with an informative wine tasting or simply enjoy single estate cool climate Pinot Noir and aromatic whites with locally sourced, seasonal food, the best that Central Otago has to offer. Choose from the daily changing a la carte menu or indulge in Amisfield’s famous shared dining experience, Trust the Chef set menu where you will be served a selection of dishes designed to be shared at the table; all dishes are seasonal and chosen by the chef based on the freshest ingredients available on the day. Open Tuesday to Sunday, from 11.30am to 8pm; the last bookings are at 6pm. Amisfield Bistro is a finalist for the Cuisine NZ Restaurant of the Year 2011 awards.