The Greek Fisherman is in the heart of Cape Town’s V & A Waterfront. Diners are treated to traditional Greek and Mediterranean food and hospitality. Encouraged to sit back and relax while taking in the out-of-this-world view of Table Mountain and the bustle of the working harbour, patrons are treated to great friendly service and delicious food. Best known for its traditional Greek and Mediterranean menu, the restaurant as added a modern twist to some dishes. With a selection wonderful homemade breads, fresh out of the oven, and over twenty five meze and tapas starters to choose from, including Souvlaki (meat skewers served with tzatziki), Spanokopita (spinach and feta parcels) and Atherina (white bait), diners can feast and soak up the lively atmosphere. The main courses are predominantly fresh fish and seafood dishes, as well as the highest quality meats, all cooked to perfection over and open charcoal fire for an authentic taste sensation. The wine list has something for everyone. With the motto “food is family, family is life, life is everything” a meal at the Greek Fisherman is a treat to share with the whole family, and one that won’t be forgotten.

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Ocean Basket Century City

Century City Seafood restaurant in Century City

Ocean Basket is a popular South African restaurant offering hearty, fresh seafood at affordable prices. The extensive menu caters for all tastes, and even for the little ones. All main meals come with either stir fry, rice, chips or salad. The fun, vibrant kids’ meals like ‘Mermaids Calamari Rings’ and ‘Captain Hook’s Prawns’ will make sure your brood is satisfied and healthy. There are also great seafood platters on offer and mouth-watering sushi, maki, sashimi and fashion sandwiches.

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Oyo Restaurant and Cocktail Bar

V and A Waterfront Seafood restaurant in V and A Waterfront

OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.

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Tembo Village Restaurant Watamu

Malindi Continental restaurant in Malindi

Tembo Village Restaurant is set in a tropical garden overlooking the swimming pool and poolside bar. Guests can enjoy a continental breakfast, and deliciously grilled specialities, charcoal fired pizza, and freshly caught seafood from the Indian Ocean for lunch. Dinner is a three course meal with a selection of two starters, and a choice between a three-course meat, fish or vegetarian meal. The fish and prawns are particularly tasty, covered in a mouth-watering African inspired sauce and served with homemade risotto. End the night in style with a scrumptious lime cheesecake or vegetable crepe.

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The Green Dolphin

V and A Waterfront Continental restaurant in V and A Waterfront

The Green Dolphin Restaurant is one of Cape Town’s premier jazz hotspots. Located in the V & A Waterfront, on the water’s edge, patrons can sit with Table Mountain as their backdrop, watching the seals at play while taking in the smooth sounds of some of the finest jazz the Mother city has to offer. Relaxed, intimate and jivey, the Green Dolphin is a popular haunt for tourists as well as Capetonians who are looking for a great night out. The menu is varied and has a little something for everyone. With plenty of fresh seafood on offers, as well as delicious meat and vegetarian speciality, diners will be delighted. The seafood chowder and fresh mussels with a creamy white wine sauce with chilli, coriander and garlic are a must on the starter menu. And the venison kebabs and prawn and crayfish duo are a tasty treat for those with a bigger appetite. The wine list offers some of the finest wines from around South Africa, the perfect complement to any of the dishes on the menu. With jazz every night of the year, fabulous food, unsurpassed views and a wonderfully warm and welcoming atmosphere, the Green Dolphin should be on everyone’s list of places to eat in Cape Town.

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Willoughby and Co

V and A Waterfront Seafood restaurant in V and A Waterfront

Willoughby & Co, in Cape Town’s V & A Waterfront, is best known for its deliciously prepared fresh seafood and sushi. Named Best Seafood Restaurant for 2007/8 by the V & A Waterfront Restaurant Guide, Willoughby & Co offers diners sublime food, great service and an outstanding wine list. Using only the finest ingredient and freshest seafood Willoughby & Co is committed to providing its clientele with a menu that reflects modern food trends that are innovative, delicious and for the most part unique to the restaurant. Whether it is sushi, mussels, freshly shucked oysters, fresh line fish or carnivorous dishes from the menu, diners are guaranteed to be dazzled by the outstanding quality of food that is produced by Willoughby’s. There is a full Japanese kitchen where signature dishes such as Rainbow Reloaded and Soft Shell Crab in Ponzu Sauce are prepared under the watchful eye of Asian Chef Sam. The renovations in 2008 gave an entirely new dimension to the restaurant, creating more seats inside. Diners can sit at the sushi bar and watch as their meal is prepared, alternatively there is a seated area in the mall where diners can feast on a variety of fresh seafood, sushi, oysters and a selection of other dishes. Famous for quality, freshness and consistency, Willoughby’s is great value for money.

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World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Greek Fisherman

Ocean Basket Century City

Oyo Restaurant and Cocktail Bar

Tembo Village Restaurant Watamu

The Green Dolphin

Willoughby and Co

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