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Backsberg Restaurant in Franschhoek

Backsberg Restaurant

Franschhoek South African restaurant in Franschhoek

Fresh ingredients grace dishes prepared home-style, using the freshest South African ingredients and tried and tested recipes. Balmy summer days extend a warm welcome with a traditional lamb on the spit, served with salads, vegetables and roast potatoes everyday and winters combine a three course meal consisting of starters, mains and desert every Sunday. Spend long lazy afternoons soaking up sun and live music drifting through the air, as the aroma of succulent lamb on the spit wets the appetite complimented by fine wines at Backsberg Restaurant.

Bayede! in Stellenbosch

Bayede!

Stellenbosch South African restaurant in Stellenbosch

A visit to Bayede! may very well have its visitors shouting just that on their way out: Hail to the King! Set amongst the beauty of the Helderberg mountains with vineyards surrounding, Bayede! boasts a wine cafe that is equally suitable for families and more formal affairs. Families can enjoy a relaxing lunch out on the lawn picnic style while the children stretch their legs or entertain themselves with trout fishing at the dam. The indoor restaurant offers a more intimate setting for smaller groups that require a little more formality. The menu is wholly South African, but with original twists of brilliance. It changes weekly to make the most of fresh local produce, but guests may happily expect a variety of starters, mains and dessert. For starters delve into a classic Caesar Salad where bacon has been replaced with biltong and anchovies for snoek pate. The main courses cater more than adequately for meat lovers and vegetarians alike. And with a chef that is known for his sweet tooth, there’s no getting away without a bite into the decadent dark chocolate-espresso torte with merlot poached pears & cardamom parfait. The restaurant has a wide selection of wines, but patrons are guided with wine and food pairing suggestions on the menu.

Bilton  in Stellenbosch

Bilton

Stellenbosch South African restaurant in Stellenbosch

Bilton Restaurant offers a unique family friendly setting in tranquil surrounds. Whether it is a sauntering wine paired lunch or a family outing with the kids, Bilton can accommodate. The restaurant focuses on traditional, hearty South African cuisine and serves dishes like bobotie (a favourite among locals and any tourist who's ever tried it), mouthwatering chicken pie (made the way mama made it), and even a gourmet-style burger. The menu also caters for the little ones, and so does the jungle gym and large, rolling lawns. The fireplace and large balcony areas ensure that you can enjoy your glass of wine, come rain or shine. The restaurant is open from Tuesday to Friday from 9 am until 5 pm and on Saturdays and Sundays from 10 am until 4 pm.

Bistro at Weltevrede Wine Estate in Robertson

Bistro at Weltevrede Wine Estate

Robertson South African restaurant in Robertson

Tucked away in Robertson Wine Valley, capturing an engaging and captivating atmosphere, Bistro at Weltevrede Wine Estate secures views of the vineyards and mountains. Serving breakfast, main meals, light meals and snacks, the cuisine is simple yet tasty, enjoyed with a glass of homegrown wine and welcoming atmosphere. Dine at Bistro at Weltevrede Wine Estate under the vine covered terrace enjoying delicious food, fine wine and sweeping views located along the R317 between Robertson and Bonnievale.

Boschendal Le Restaurant in Franschhoek

Boschendal Le Restaurant

Franschhoek Cape Provencale restaurant in Franschhoek

Located on the Boschendal Wine Farm in the picturesque wine-lands countryside of Stellenbosch, Boschendal Restaurant offers grand buffet style lunches. The buffet restaurant is housed in the original wine cellar Guests can expect an array of dishes that lean towards French / Cape cuisine. The menu changes every three days which ensures that the restaurant’s exceptional standards on food quality are maintained. As a general rule patrons may look forward to roasts, seafood dishes, imaginative salads and a dessert table that caters for every sweet craving. The farm’s own selection of wines is available to be enjoyed with the restaurant’s offerings. Do not miss the opportunity to visit the farm’s national monument and museum, the Manor House. Booking is essential at this popular venue. The estate also offers deli style picnics (Le Pique Nique) and a café (Le Café) for a more casual eating experience.

Café Maude in Robertson

Café Maude

Robertson South African restaurant in Robertson

This delightful and breathtakingly beautiful setting is Bin Courage Wine Estate, where diners peruse the local cuisine paired with decadent wines and aromatic coffees. Enjoy a delicious lunch indoors warmed by a roaring winter fire or alfresco under an old African Pepper Tree sampling fresh salads and creative sandwiches. Café Maude awaits discerning palates just off the scenic Route 62 on Bon Courage Estate Winery in Robertson.

Eight at Spier in Stellenbosch

Eight at Spier

Stellenbosch Health restaurant in Stellenbosch

The health conscious will love 8 Restaurant at Spier Estate in Stellenbosch. With its Farm-to-Table inspired menu and all the focus on wholesome, organic and fresh produce, visitors can indulge in an eating out experience that is guilt free. Not only is the restaurant strictly health orientated, the procurement of the produce is also green all the way. 8 Restaurant has a casual mood that demands relaxation from its patrons. That aspect, combined with the significance of the number 8 in the eatery’s name, adds dimension to one’s perception of the place. The number 8 signifies balance, cycles, harmony, infinity and abundance which is a clear indication of the restaurant’s approach to its food and means of sourcing produce. Visitors to 8 Restaurant can expect exciting combinations of predominantly raw ingredients. All items are natural and organic and geared at optimal nutrition. The signature dish is Chicken Pie that is served with seasonal vegetables and herbs. The establishment is licensed, so enjoying a glass of wine with one’s meal is a sure option, however, one cannot expect to find carbonated drinks on the menu. The restaurant is also has a deli for a bout of healthy shopping.

Flavours in Stellenbosch

Flavours

Stellenbosch Cape Provencale restaurant in Stellenbosch

The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours. Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful. The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.

Groote Post Restaurant in Darling

Groote Post Restaurant

Darling South African restaurant in Darling

You can't get more local than the lamb grazing along the country road on the way, or a springbok in the veldt. The herbs and vegetables come from the garden at Trinity Lodge, their guest house in Darling. Debbie and Shaun, who runs the restaurant with her, are a formidable husband and wife team. Both are professionally trained - Shaun at the Johannesburg Hotel School, Debbie at the Cordon Bleu School in Johannesburg and Prue Leith’s in London. Need to know? Open for lunch only - Wednesday to Sunday, Ccosed on Mondays and Tuesdays, closed on Christmas day, New year's day and Good Friday. Dinner by arrangement

Hermitage Restaurant in Stellenbosch

Hermitage Restaurant

Stellenbosch South African restaurant in Stellenbosch

If one finds oneself meandering through the Bottelary Hills of Stellenbosch then Hazendal Wine Estate’s Hermitage Restaurant is a good choice for fine food and wine tasting. The dining area of the restaurant has the prefect combination of comfort and sophistication. In winter intimate post dinner drinks and wine tastings can be taken in front of the fire place while the court yard is available on warmer days. The view of the working cellar behind the glass walls adds a hint of modernity to an otherwise classical setting. The painted ceiling and piano is a splendid touch in creating the ambience of the establishment. Hermitage offers patrons a generous slice of South African cuisine with a dollop of Russian flair. Menu items include a Traditional Cape Malay Platter with Bobotie, Chicken Pie and Lamb Curry, Ostrich Carpaccio and Austrian Chocolate Mousse that is infused with an orange liqueur. Hazendal also has a Russian Museum as a place of interest and caters for picnics (includes eats for the kids) on a booking basis.

Le Pommier in Stellenbosch

Le Pommier

Stellenbosch South African restaurant in Stellenbosch

Le Pommier Restaurant offers the best in country cuisine filled with flavour. Think traditional South African dishes like Bobotie, Chicken Pie as well as the Golden Delicious Gourmet Burger which is Le Pommier’s specialty. Completely child friendly, the restaurant is perfect for leisurely family lunches. It’s refreshing table settings also make it ideal for intimate dinners. Le Pommier Restaurant has added a wine lounge to its list of offerings – an area where you can enjoy wine tasting while enjoying the views of Stellenbosch’s famous Banhoek Valley. This is the ideal place to sit back and watch your favourite sporting events with your friends. The best part is that the wine lounge will continue to make wines from different Banhoek Estates available to you at Cellar door prices, just like in the previous wine shop.

Lord Neethling Restaurant in Stellenbosch

Lord Neethling Restaurant

Stellenbosch South African restaurant in Stellenbosch

Lord Neethling Restaurant is situated in the heart of Neethlingshof Wine Estate in the Stellenbosch Winelands. The delicious cuisine and stunning views make for a truly memorable dining experience, combining the very best in South African food and wine. The elegant Lord Neethling Restaurant features spectacular sweeping views over the vineyard and surrounding country from the beautiful outdoor terrace and a warm and relaxed fine dining atmosphere. The setting is simply superb, the food is excellent and the service is friendly. Choose from delightful garden setting of the Palm Terrace which serves a variety of light meals or the Manor House. Built in 1814, the Manor House is now a national monument. The restaurant offers a comprehensive a la carte and light meal menu in the original Manor house, on the veranda in front of the building or in the wine garden under the oak trees.

Su Casa Restaurant in Oudtshoorn

Su Casa Restaurant

Oudtshoorn South African restaurant in Oudtshoorn

With a menu inspired by the produce of the local Klein Karoo region of South Africa, combined with international flair, our restaurant offers an elegant dining experience equal to none. Su Casa is a member of Confrêrie de la Chaíne des Rôtisseurs; an international gastronomic society founded in Paris in 1950, which traces its origin back to 1248, and devoted to choice dining and the camaraderie of the table. Our menu is a reflection on the past, paying homage to the classic flavours and dishes that have stood the test of time. You will experience good food, brought back to the basics, done well, with love and care, creating a gastronomic experience you will remember for some time. We feature a fully stocked and accessible wine cellar, where you can choose from our selection of the finest wines that South Africa has to offer. We offer only the best varieties and vintages that have made South Africa known for its wines par excellence. Su Casa offers special banqueting options for weddings, conferences and any other special occasion or function. Open daily: 08h00 - 21h30 Dress code: Smart Casual Average cost per meal: R80 - R150 Corkage fee: R35 Seating capacity: 180 Reservations: Bookings essential Smoking section: Outdoors Cocktail bar: Yes Dance floor: On request Vegetarian Meal Options: Yes

Terroir Restaurant in Stellenbosch

Terroir Restaurant

Stellenbosch Cape Provencale restaurant in Stellenbosch

One of South Africa's top restaurants, Terroir opened its doors in 2004 and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. Set under historic oak trees with views over the De Zalze golf course and surrounding gardens and vineyards, the atmosphere is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines. The unpretentious ambience and dressed-down décor belie multi award-winning chef Michael Broughton’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield. Terroir’s ongoing success has brought with it a string of prestigious awards, including the Eat Out Johnny Walker ‘Restaurant of the Year 2006’, Eat Out ‘Service Excellence Award 2006’, Eat Out ‘Top 10 Restaurant’ 2005 and 2006, Dine (Wine magazine) ‘Top 10 Restaurant’ in 2005, 2006 and 2007, Best of Wine Capitals of the World South African Wine Tourism Restaurant of the Year 2006 and Honours at the 2008 Prudential Eat Out Restaurant Awards.

The Oude Wellington in Wellington

The Oude Wellington

Wellington South African restaurant in Wellington

Oude Wellington’s charm is hard to resist. Ideally situated on a working brandy distillery in the Cape Boland, the restaurant offers great dining that reflects the best of cape hospitality. In winter the thatched restaurant offers a cosy setting with fire places while warm summer days call for meals to be enjoyed under the oak tress with views of the vineyards. The country menu offers traditional fare with a contemporary twist that incorporates the freshest seasonal ingredients. Divine starter choices to the likes of Biltong soup and Snails in Phyllo on Tzatziki await guests. Mains on offers include rare delicacies like Rabbit casserole as well as old traditional favourites like slow roasted Lamb Shank. The wine list comprises wines from the Oude Wellington Estate as well as prized potted brandy and Grappa.