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Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
Ali Barbour's Cave Restaurant in Diani Beach

Ali Barbour's Cave Restaurant

Diani Beach Seafood restaurant in Diani Beach

The Ali Barbour's Cave is thought to be between 120,000 and 180,000 years old. The natural coral cave compromises a series of interlinking chambers at depths of up to 10 m below ground level, opened to the sky. World-renowned, Ali Barbour's Cave Restaurant offers style and romance in an unrivaled atmosphere. A large mouth-watering a la carte menu and quality wine list, invite you to a once-in-a-lifetime dining experience. The starry night sky sets the romantic tone for this fine dining restaurant. Guests cannot help but be pulled into a historic era.

Be Leaf in Sandton

Be Leaf

Sandton Health restaurant in Sandton

The menu explodes with nourishing choices such as salads, sandwiches, soups and moist bagels, all freshly prepared for a quick, healthy and affordable meal. Enjoy aromatic coffee and decadent breakfasts at this relaxed and trendy restaurant in Sandton.

Café Sofia in Greenside

Café Sofia

Greenside Mediterranean restaurant in Greenside

The décor warms with orange hues set in dark wood and beautiful fabrics set off by 70’s wallpaper. Using the highest quality ingredients that inspire a wide variety of flavours, the menu entices with meze, tapas and antipasto in small yet hearty portions. Start the day with the Big Breakfast Sofia Special for R25 including coffee and introduces Breakfast Balkanika - a Bulgarian breakfast including poached eggs, smoked Paprika, Hollandaise sauce, sautéed young spinach, plain yogurt and crispy toast. The menu transports the palate on journey through South Europe, North Africa and the Middle East for a fusion of cultures and tastes that leave dining at Cafe Sofia nothing short of memorable.

Cairo Fish in Cairo

Cairo Fish

Cairo Seafood restaurant in Cairo

This hidden gem in Dokki serves gourmet seafood cuisine and arguably the best sushi in town. The prices are affordable for locals and tourists alike and the atmosphere conducive to a pleasant lunch or dinner experience. The drinks menu is varied and offers most beverages. Definitely worth a try.

Calorie Conscious in Fourways

Calorie Conscious

Fourways Health restaurant in Fourways

Health Coffee Shop and Catering services for pre-packed meals based on your calorie requirements or eating plan requirements. Wheat Free & Gluten Free Bakery. Pre-packed meals and coffee shop meals free from: Wheat, gluten, sodium, additives, colourants and preservatives. With option such as Organic fruits and vegetables, free range meats and sugar alternatives.

Carla's Mozambique Cuisine in Muizenberg

Carla's Mozambique Cuisine

Muizenberg Seafood restaurant in Muizenberg

We're an intimate restaurant in Muizenberg, Cape Town, that offers authentic Mozambique prawns made from a closely guarded recipe that is generations old. The unique time honored flavor of our prawns draws loyal local and international diners again and again. Glamorous celebrity owner and host Carla, known locally as the Prawn Queen, is as much an attraction as the delicious prawns. The fabulous chef, Alvina Brown presides over the kitchen and cooks the succulent prawns to perfection.

Catch 22 Fish and Grill Restaurant in Bloemfontein

Catch 22 Fish and Grill Restaurant

Bloemfontein Seafood restaurant in Bloemfontein

With a dedicated and vastly experienced team behind the scenes, Catch 22 Fish & Grill Restaurant has earned its various accolades fair and square. A unique blend of Mediterranean and Cape cuisine makes for a superb range of exciting offerings. The chefs specialise in seafood and have had international training, giving them the experience that helps them to incorporate a range of flavours and exciting ingredients into their sumptuous creations. Though the emphasis is on succulent seafood, there are alternative options like chicken and meat dishes to please those who fancy something else. A dining experience to remember awaits you at Catch 22 Fish and Grill Restaurant.

Chefs in Brits


Brits Mediterranean restaurant in Brits

***Chefs restaurant offers international cuisine with a middeterenean touch in various settings surrounded by beautifulle gardens. We can serve for up to 80 guests in conference or gathering session, but as restaurant you and we'll be happy with 30/40 guests. Starting with an early mountainbike ride or gamedrive with breakfast in the private Silkaatsnek Nature Reserve up till supper in the Boma or Lounge; 24/7 here's where the good life starts.

Chui Grill in Diani Beach

Chui Grill

Diani Beach Seafood restaurant in Diani Beach

Leopard Beach Resort's most famous restaurant is the acclaimed Chaine des Rotisseurs Chui Grill. The restaurant is a two-tiered open-air grill room specialising in steaks and fresh seafood. Try some fine dining in a stunning setting. Residents and holiday-makers are welcome.

Crystal Restaurant Lounge in Marrakech

Crystal Restaurant Lounge

Marrakech Mediterranean restaurant in Marrakech

Crystal Restaurant Lounge is a fun and trendy establishment set within the Aguedal Hotel Zone. The restaurant is open for lunch and dinner and serves Mediterranean dishes with some flair. Guests are able to sit around the heated pool or lounge next to it soaking up the sun. In the evening Crystal Restaurant sheds a romantic atmosphere with a fireplace and the night sky setting the tone. A driver is available if required. There is also live entertainment.

CTFM Bloemfontein in Dan Pienaar

CTFM Bloemfontein

Dan Pienaar Seafood restaurant in Dan Pienaar

CTFM, a vibrant Restaurant, Fish Market, Teppanyaki & Sushi Bar with chic yet informal surroundings, brings a feast of delicious flavours to its customers. The décor places strong emphasis on Cape Town’s picturesque landscape and captures the soul of bygone days in various fishing harbours.The menu offers a wonderful combination of both South African and Japanese dishes. There's the old favourite fish and chips, the chic fresh oysters, the unusual Prawn & Avocado salad, the delectable Salmon Teriyaki and the classic seafood curry. The seafood platters come highly recommended and you can even pick your own ingredients from the fresh seafood displayed on ice. For those who aren’t that partial to seafood, there is also a choice of meat & poultry as well as a number of vegetarian dishes. Children are also catered for.The Sushi Bar with its conveyor-belt of tasty treats will leave you hooked. The conveyor-belt was the first in its kind in South Africa and is a firm favourite amongst Sushi lovers. Seat yourself down while California rolls, sashimi, fashion sandwiches and other tempting portions pass slowly by – all colour coded plates to make it easy for customers to stick to their budget – however small or large that may be!The extensive menu also includes Teppanyaki and Tempura dishes. Teppanyaki diners sit at communal “hibachi” tables that surround a large table top iron grill. This dining style allows them to view the chef as he prepares the meal with amazing skill using the traditional tools of the trade- a knife, a fork and two metal spatulas. Patrons can watch master chefs prepare these popular Eastern delights such as Teppanyaki-style Prawns and chicken, beef on noodles, fried rice, to name but a few. Tempura is also an old-time favourite that displays the Japanese art of making crisp, deep fried seafood and vegetable morsels, which boasts a lacy texture and subtle taste.The combination of fish market and restaurant means customers have the option to order a variety of seafood from the fresh fish market with its display of live lobster, prawns, oysters, mussels and fresh fish to be specially prepared for you in preferred proportions or to utilise the “take-home” option for those who wish to have a BBQ at home or simply cook up using grandma’s secret recipe.The Cape Town Fish Market is fully licensed with a fun and vibrant atmosphere. For those who wish to indulge in wines from the famous Cape vineyards, one can enjoy one of the many wines which CTFM has on offer. Wine connoisseurs are able to savour a carefully selected range of the finest South African wines available. Whether it be a quick sushi lunch, a romantic lobster dinner for two or maybe a fresh tuna steak to impress those at home, the Cape Town Fish Market is the place to go!

De Zee Meeuw Huis in Bela Bela (Warmbaths)

De Zee Meeuw Huis

Bela Bela (Warmbaths) Seafood restaurant in Bela Bela (Warmbaths)

It's a kind of 'fishy' tale: There once was a man and his wife who loved the sea, but further away they couldn't be. They decided to work on a master plan, and just about then they met another young man. This savvy fellow shared the dream. So they continued the journey as a team, to bring you the fish, some cooked, some shelled, all the way to the bushveld. But it wasn't easy as I'm sure you can tell. They needed the help of another good pal. He showed then the way to a special place, which is now known as De Zee Meeuw Huis. Where family and friends can come and a see, why gulls would be sitting in a kameeldoring tree." I literally drooled when he told me that they have a live oystertank! I told him that I would throw tons of Tabasco sauce, lemon juice and pepper in there, get in and leave my table manners at home - Gremlin style! Soooo, if you are ever in the area, go and have some feeeesh! Kapeeesh?

Dear Me in Cape Town

Dear Me

Cape Town Health restaurant in Cape Town

Dear Me is all about indulgence without intolerance. Located along vibrant Longmarket Street, Dear Me caters for your every whim and desire in a positive and imaginative feast for the senses. Feel welcome in a 181-year-old converted 3-story house dressed with fun and inviting décor. All dishes are suited and adapted to your taste buds and requirements making Dear Me ideal for breakfast or lunch. Enjoy a perfect cocktail to unwind from the day’s events in the upstairs bar Tjing Tjing. Dressed in bare wooden beams and red leather.

Distant Relatives Restaurant in Kilifi

Distant Relatives Restaurant

Kilifi Seafood restaurant in Kilifi

Distant Relatives Restaurant is right about the finest you’ll find on the Kenyan Coast and also some of the most affordable. Distant Relatives Ecolodge is passionate about sustainability and you will be able to taste it in the local & seasonal ingredients of the vast array of gourmet delicious foods on offer! The menu always includes vegetarian options. Open for breakfast, lunch and dinner, 7 days a week, you can start the day with a double espresso, home made muesli and fresh fruit smoothie packed with superfoods such as Moringa, Baobab and Spirulina powders! For lunch and dinner, you can choose from a variety of garden-grown salads, serious steaks, delicious pasta dishes or grilled prawns, fish or calamari. On Fridays is All You Can Eat oven-baked pizza night for 600Ksh only! And the same for burgers on Tuesdays! Our bar is fully stocked with the best and most popular Kenyan beers, French and South African wines, and all kinds of spirits and our bartenders are ready to whip you up a classic Dawa, fancy Kilifi Iced Tea or good old Bloody Mary! Try our home made “Rhum Arrange”! The Tuskers are always cold and the company surrounding the bar is always warm, friendly and sociable. You are always welcome for a drink!

Eight at Spier in Stellenbosch

Eight at Spier

Stellenbosch Health restaurant in Stellenbosch

The health conscious will love 8 Restaurant at Spier Estate in Stellenbosch. With its Farm-to-Table inspired menu and all the focus on wholesome, organic and fresh produce, visitors can indulge in an eating out experience that is guilt free. Not only is the restaurant strictly health orientated, the procurement of the produce is also green all the way. 8 Restaurant has a casual mood that demands relaxation from its patrons. That aspect, combined with the significance of the number 8 in the eatery’s name, adds dimension to one’s perception of the place. The number 8 signifies balance, cycles, harmony, infinity and abundance which is a clear indication of the restaurant’s approach to its food and means of sourcing produce. Visitors to 8 Restaurant can expect exciting combinations of predominantly raw ingredients. All items are natural and organic and geared at optimal nutrition. The signature dish is Chicken Pie that is served with seasonal vegetables and herbs. The establishment is licensed, so enjoying a glass of wine with one’s meal is a sure option, however, one cannot expect to find carbonated drinks on the menu. The restaurant is also has a deli for a bout of healthy shopping.

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