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Ali Barbour's Cave Restaurant in Diani Beach

Ali Barbour's Cave Restaurant

Diani Beach Seafood restaurant in Diani Beach

The Ali Barbour's Cave is thought to be between 120,000 and 180,000 years old. The natural coral cave compromises a series of interlinking chambers at depths of up to 10 m below ground level, opened to the sky. World-renowned, Ali Barbour's Cave Restaurant offers style and romance in an unrivaled atmosphere. A large mouth-watering a la carte menu and quality wine list, invite you to a once-in-a-lifetime dining experience. The starry night sky sets the romantic tone for this fine dining restaurant. Guests cannot help but be pulled into a historic era.

Be Leaf in Sandton

Be Leaf

Sandton Health restaurant in Sandton

The menu explodes with nourishing choices such as salads, sandwiches, soups and moist bagels, all freshly prepared for a quick, healthy and affordable meal. Enjoy aromatic coffee and decadent breakfasts at this relaxed and trendy restaurant in Sandton.

Blockmans Grill and Bar in Glenashley

Blockmans Grill and Bar

Glenashley Grills restaurant in Glenashley

Blockmans Grill and Bar, situated in Glenashley, offers a casual yet elegant dining experience. Our restaurant and bar menus offer a fine range of meat, chicken and seafood dishes. With our bar menu ranging up to R65 and our restaurant menu up to R120, we are competitively priced with quality and excellent service to match. Our modern bar fitted with three big screen TVs and outer veranda offers 180-degree sea and city vistas that are unrivalled anywhere in Durban. Menu items such as Portuguese Peri-Peri Chicken, Prawn and Chicken Combos and Matured T-Bone Steak are proving to be extremely popular with our fast expanding customer base. Our rump, sirloin, rib-eye and fillet steaks are cut in-house ensuring premium, matured quality. Visit us for a refreshingly new gastronomical outing and tell us what you think.

Cairo Fish in Cairo

Cairo Fish

Cairo Seafood restaurant in Cairo

This hidden gem in Dokki serves gourmet seafood cuisine and arguably the best sushi in town. The prices are affordable for locals and tourists alike and the atmosphere conducive to a pleasant lunch or dinner experience. The drinks menu is varied and offers most beverages. Definitely worth a try.

Catch 22 Fish and Grill Restaurant in Bloemfontein

Catch 22 Fish and Grill Restaurant

Bloemfontein Seafood restaurant in Bloemfontein

With a dedicated and vastly experienced team behind the scenes, Catch 22 Fish & Grill Restaurant has earned its various accolades fair and square. A unique blend of Mediterranean and Cape cuisine makes for a superb range of exciting offerings. The chefs specialise in seafood and have had international training, giving them the experience that helps them to incorporate a range of flavours and exciting ingredients into their sumptuous creations. Though the emphasis is on succulent seafood, there are alternative options like chicken and meat dishes to please those who fancy something else. A dining experience to remember awaits you at Catch 22 Fish and Grill Restaurant.

Central Grill Cocktail House in Fourways

Central Grill Cocktail House

Fourways Grills restaurant in Fourways

The quintessential vintage décor, richly upholstered, epitomises grand renaissance, dressed in suede chairs, vibrant red, browns, yellow and green patterns, heightened by ornate and classically inspired chandelier. Wallpaper contrasted by stark glass and metal finishes balanced by soft floor to ceiling drapes sets the tone for an impeccable fine dining experience. Enjoy a selection of international cuisine, a full sushi bar and tasty dishes brimming of the menu, diners being with starter recommendations - plump succulent mussels, delectable duck quiche and tiger prawn salad. The restaurant focuses on grills, capturing succulent steaks. Fish lovers take delight in the pan-fried salmon, complimented by well paired wine from the extensive wine list. Central Grill Cocktail House inspires opulent dining laced with classical elegance and fine grills in Fourways.

Chaplin's Grill in Hurlingham

Chaplin's Grill

Hurlingham Grills restaurant in Hurlingham

A great menu that offers unpretentious, hearty cuisine with a glamorous edge serves customers at Chaplin's Grill. The restaurant is a great, bustling venue for any social occasion and together with a great wine list, the cuisine includes old favourites like pork belly rib and steaks, roasted rack of lamb, and even more exotic dishes like prawn curry. Enjoy your dinner under the watchful gaze of Mr. Chaplin himself, adorning the walls and providing an old school, classic feel.

Chui Grill in Diani Beach

Chui Grill

Diani Beach Seafood restaurant in Diani Beach

Leopard Beach Resort's most famous restaurant is the acclaimed Chaine des Rotisseurs Chui Grill. The restaurant is a two-tiered open-air grill room specialising in steaks and fresh seafood. Try some fine dining in a stunning setting. Residents and holiday-makers are welcome.

Coco Bongo in Fourways

Coco Bongo

Fourways Continental restaurant in Fourways

The comprehensive menu offers variety and versatility securing a gastronomic experience brimming with continental and Mediterranean cuisine. The décor wrapped in serpentine vines oozes exotic and colourful flanked by a jungle bar that invites jiving and live entertainment flowing with exotic and colourful cocktails. Dinner and dance sets the pace with sexy Latino sounds and a comprehensive menu alongside house specialities. Wine, beer, cocktails and music round off a perfect evening of dining and dancing in the bustling ambiance of Coco Bongo in Fourways.

Country Fiesta in Wellington

Country Fiesta

Wellington Continental restaurant in Wellington

This restaurant is unique in both look and feel. The arty interior and stark colours create a vibrant setting in which diners can enjoy great, unpretentious food that does what its supposed to - just taste good. The restaurant is mainly used as a function venue and caters for weddings, corporate functions, birthdays and pretty much any special occasion. Choose your own menu to complement the special event - slow-cooked traditional goodness is the speciality here.

CTFM Bloemfontein in Dan Pienaar

CTFM Bloemfontein

Dan Pienaar Seafood restaurant in Dan Pienaar

CTFM, a vibrant Restaurant, Fish Market, Teppanyaki & Sushi Bar with chic yet informal surroundings, brings a feast of delicious flavours to its customers. The décor places strong emphasis on Cape Town’s picturesque landscape and captures the soul of bygone days in various fishing harbours.The menu offers a wonderful combination of both South African and Japanese dishes. There's the old favourite fish and chips, the chic fresh oysters, the unusual Prawn & Avocado salad, the delectable Salmon Teriyaki and the classic seafood curry. The seafood platters come highly recommended and you can even pick your own ingredients from the fresh seafood displayed on ice. For those who aren’t that partial to seafood, there is also a choice of meat & poultry as well as a number of vegetarian dishes. Children are also catered for.The Sushi Bar with its conveyor-belt of tasty treats will leave you hooked. The conveyor-belt was the first in its kind in South Africa and is a firm favourite amongst Sushi lovers. Seat yourself down while California rolls, sashimi, fashion sandwiches and other tempting portions pass slowly by – all colour coded plates to make it easy for customers to stick to their budget – however small or large that may be!The extensive menu also includes Teppanyaki and Tempura dishes. Teppanyaki diners sit at communal “hibachi” tables that surround a large table top iron grill. This dining style allows them to view the chef as he prepares the meal with amazing skill using the traditional tools of the trade- a knife, a fork and two metal spatulas. Patrons can watch master chefs prepare these popular Eastern delights such as Teppanyaki-style Prawns and chicken, beef on noodles, fried rice, to name but a few. Tempura is also an old-time favourite that displays the Japanese art of making crisp, deep fried seafood and vegetable morsels, which boasts a lacy texture and subtle taste.The combination of fish market and restaurant means customers have the option to order a variety of seafood from the fresh fish market with its display of live lobster, prawns, oysters, mussels and fresh fish to be specially prepared for you in preferred proportions or to utilise the “take-home” option for those who wish to have a BBQ at home or simply cook up using grandma’s secret recipe.The Cape Town Fish Market is fully licensed with a fun and vibrant atmosphere. For those who wish to indulge in wines from the famous Cape vineyards, one can enjoy one of the many wines which CTFM has on offer. Wine connoisseurs are able to savour a carefully selected range of the finest South African wines available. Whether it be a quick sushi lunch, a romantic lobster dinner for two or maybe a fresh tuna steak to impress those at home, the Cape Town Fish Market is the place to go!

Dear Me in Cape Town

Dear Me

Cape Town Health restaurant in Cape Town

Dear Me is all about indulgence without intolerance. Located along vibrant Longmarket Street, Dear Me caters for your every whim and desire in a positive and imaginative feast for the senses. Feel welcome in a 181-year-old converted 3-story house dressed with fun and inviting décor. All dishes are suited and adapted to your taste buds and requirements making Dear Me ideal for breakfast or lunch. Enjoy a perfect cocktail to unwind from the day’s events in the upstairs bar Tjing Tjing. Dressed in bare wooden beams and red leather.

Eight at Spier in Stellenbosch

Eight at Spier

Stellenbosch Health restaurant in Stellenbosch

The health conscious will love 8 Restaurant at Spier Estate in Stellenbosch. With its Farm-to-Table inspired menu and all the focus on wholesome, organic and fresh produce, visitors can indulge in an eating out experience that is guilt free. Not only is the restaurant strictly health orientated, the procurement of the produce is also green all the way. 8 Restaurant has a casual mood that demands relaxation from its patrons. That aspect, combined with the significance of the number 8 in the eatery’s name, adds dimension to one’s perception of the place. The number 8 signifies balance, cycles, harmony, infinity and abundance which is a clear indication of the restaurant’s approach to its food and means of sourcing produce. Visitors to 8 Restaurant can expect exciting combinations of predominantly raw ingredients. All items are natural and organic and geared at optimal nutrition. The signature dish is Chicken Pie that is served with seasonal vegetables and herbs. The establishment is licensed, so enjoying a glass of wine with one’s meal is a sure option, however, one cannot expect to find carbonated drinks on the menu. The restaurant is also has a deli for a bout of healthy shopping.

Fillet Signature Cut in Douglasdale

Fillet Signature Cut

Douglasdale Grills restaurant in Douglasdale

Fillet Signature Cut is a unique and trendy restaurant that offers a vibey atmosphere, stylish and elegant surroundings and food that is sure to satisfy even the most discerning diner. A fillet menu, a tapas menu, and a special cocktail menu contains imaginative, tasty creations to devour or share. This dining experience delivers in taste, setting and atmophere.

Fogo De Chao in Marrakech

Fogo De Chao

Marrakech Brazilian restaurant in Marrakech

Fogo De Chao is a unique palate experience with blended dishes influenced from the Latin and Oriental communities. The two menus at Fogo consist of all-you-can eat dishes. The décor reflects the Latino culture and the darkened lighting sets an intimate mood with bright colours splashed in between. There is the occasional live entertainment and bookings are essential.