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Annie se Kombuis in Hermanus

Annie se Kombuis

Hermanus South African restaurant in Hermanus

Take a helping of warm and cosy for ambience with a dollop of comfort food and one is sure to be having a traditional South African meal at Annie se Kombuis. Located on the west coast of the Western Cape, this Hermanus eatery is firm favourite with visitors all year round. Annie’s is all about traditional South African food. With an outstanding range of venison fillets to the likes of Kudu, Eland, Oryx (Gemsbok), Springbok and Ostrich the menu has exotic appeal. The traditional fare is all the favourites prepared the old fashioned way: Bobotie, Smoorsnoek and Waterblommetjies and many other pies and offal dishes. The Oxtail remains a popular choice. For those that believe in pudding (and rightly so) there’s sweet custard, Malva pudding and Cape Brandy Pudding – hard to resist! The wine list supports local wine producers of the Overberg region. With a great selection on offer, wine lovers will not be disappointed. Annie’s also hosts popular music evenings as entertainment for visitors to the sea-side town and locals alike.

Aristata in Stellenbosch

Aristata

Stellenbosch South African restaurant in Stellenbosch

Aristata Restaurant forms part of the Protea Hotel in Technopark Stellenbosch. Expect a full buffet breakfast menu as well as menus for lunch and dinner. Much can be said of the restaurant’s scenic location. It commands splendid views of the picturesque surroundings and has an outdoor deck for sipping sundowners and taking early evening meals. A range of snacks and light meals are also served throughout the day. For those that require some formality, the indoor dining area calls for a smarter dress code in its subtle, yet sophisticated setting. With a menu that offers traditional South African fare, guests can enjoy the overall experience of Aristata. Diners may round off their meal with the best of wine that is sourced locally. The restaurant also makes for an ideal venue, be it for a wedding or a corporate function.

Bayede! in Stellenbosch

Bayede!

Stellenbosch South African restaurant in Stellenbosch

A visit to Bayede! may very well have its visitors shouting just that on their way out: Hail to the King! Set amongst the beauty of the Helderberg mountains with vineyards surrounding, Bayede! boasts a wine cafe that is equally suitable for families and more formal affairs. Families can enjoy a relaxing lunch out on the lawn picnic style while the children stretch their legs or entertain themselves with trout fishing at the dam. The indoor restaurant offers a more intimate setting for smaller groups that require a little more formality. The menu is wholly South African, but with original twists of brilliance. It changes weekly to make the most of fresh local produce, but guests may happily expect a variety of starters, mains and dessert. For starters delve into a classic Caesar Salad where bacon has been replaced with biltong and anchovies for snoek pate. The main courses cater more than adequately for meat lovers and vegetarians alike. And with a chef that is known for his sweet tooth, there’s no getting away without a bite into the decadent dark chocolate-espresso torte with merlot poached pears & cardamom parfait. The restaurant has a wide selection of wines, but patrons are guided with wine and food pairing suggestions on the menu.

Bilton  in Stellenbosch

Bilton

Stellenbosch South African restaurant in Stellenbosch

Bilton Restaurant offers a unique family friendly setting in tranquil surrounds. Whether it is a sauntering wine paired lunch or a family outing with the kids, Bilton can accommodate. The restaurant focuses on traditional, hearty South African cuisine and serves dishes like bobotie (a favourite among locals and any tourist who's ever tried it), mouthwatering chicken pie (made the way mama made it), and even a gourmet-style burger. The menu also caters for the little ones, and so does the jungle gym and large, rolling lawns. The fireplace and large balcony areas ensure that you can enjoy your glass of wine, come rain or shine. The restaurant is open from Tuesday to Friday from 9 am until 5 pm and on Saturdays and Sundays from 10 am until 4 pm.

De Volkskombuis in Stellenbosch

De Volkskombuis

Stellenbosch South African restaurant in Stellenbosch

Do not be misled by the rustic ring to De Volkskombuis’ name. There is nothing even remotely unpolished about this establishment. The restaurant has been around since 1977 and has earned its reputation as a place of fine dining. The Cape Dutch house - that is the restaurant - is a perfect puzzle piece in historic Stellenbosch with its white washed walls and front garden. The restaurant also has its Voorkamer which serves as a private dining room for special occasions, conferences and private parties. Guests will be thrilled to find that although the menu boasts a fresh interpretation of traditional South African cuisine, none of the authenticity of the old favourites like Boland Bobotie, Braised Oxtail and Malva Pudding is lost. Furthermore, the menu has wine suggestions with each dish – a treat for wine and food pairing enthusiasts. Not only does De Volkskombuis promise a gastronomic experience of note, but also an impressive, if not, wildly indulgent, wine and beverage selection that could hold one’s attention for hours. Choose from the best locally and internationally sourced wines of every blend, including sparkling wines and Champagne. A selection of cigars rounds off the restaurant’s offerings. De Volkskombuis is open daily for lunch and dinner.

Karoo Kraal Restaurant in Cradock

Karoo Kraal Restaurant

Cradock South African restaurant in Cradock

Karoo Kraal is a traditional open-air restaurant situated 5 km outside of Cradock in the Eastern Cape. The restaurant serves delicious Karoo meals and homebrewed Karoo coffee. The standard menu includes freshly baked farm and pot bread with homemade jams, dried sausage, biltong, prickly pear syrup, pot stews, chicken and lamb kebabs, samp and beans, stuffed pumpkins, maize porridge and gravy, koeksisters, and milktart. Guests have to pre-book menu selections, otherwise the standard menu will apply. Sit back and indulge in a glass of wine while star gazing under the tranquil Karoo night sky. There is also a star-gazing guide available by special arrangement.

Maremoto in Cape Town

Maremoto

Cape Town South African restaurant in Cape Town

At Maremoto diners can enjoy traditional South African and Cape dishes with Mediterranean and Asian influences. The restaurant pays tribute to the age of mailship travel and represents the Nobel-prize winning poet, Pablo Neruda, who served as a consular official in various port cities. His collection of poems, Maremoto, was published in 1968. Maremoto serves excellent cuisine in upmarket surroundings and the menu is extensive and well thought out. Starters include dishes like Plum Tomato Soup, the Panzanella Salad which is cubed Italian bread tossed with red onion, plum tomatoes, olive oil and fresh basil, an the Dragon Wings, perfectly oven roasted red hot chilli chicken wings served with a coriander yogurt. Mains offers traditional fare like lamb curry, cottage pie and beef fillet, but more exciting options can be enjoyed like the pork and pear casserole - pork fillet sautéed with pears in a creamy frangelico sauce served on a bed of mash. Maremoto offers a fine dining experience to remember.

Ons Huisie in Bloubergstrand

Ons Huisie

Bloubergstrand South African restaurant in Bloubergstrand

Ons Huisie offers patrons quintessential Afrikaans hospitality coupled with West Coast warmth. The old fishing cottage that is Ons Huisie is over 150 years old, and is a South Africa heritage site. It has been transformed into a welcoming, homely restaurant that serves the best in South African, and particularly Cape cuisine. The dishes on the menu are inspired by days of old and by the fresh ingredients that are used to make them. The cosy, homely kitchen offers the best in traditional South African fare. Located on the West Coast of the Western Cape, the menu at Ons Huisie takes full advantage of it location next to the sea with a plethora of fresh seafood dishes and traditional Cape Malay cuisine. Favourites like Aunt Baby’s pickled fish, oven baked snoek and a West Coast seafood potjie are among the favourites on the menu. There is also a buffet menu available, and patrons are advised to check with the proprietors when this is being served. An ideal family restaurant, where kids can play on the grass where the old fishing boat rests as a reminder of days of old. There is also a kids menu, so there is no excuse not the make sure Ons Huisie is on the agenda.

Sinovuyo in Stellenbosch

Sinovuyo

Stellenbosch South African restaurant in Stellenbosch

Sinovuyo on Route 304 is a beautiful, laid-back breakfast, lunch and dinner venue that boasts breathtaking views of the Simonsberg Mountains. Al fresco dining can be enjoyed from the large patio where you can enjoy a refreshing sundowner on a balmy summers eve. The restaurant offers a beautiful garden and children's play area, making it ideal for family outings. A buffet is offered on 'Family Sundays', comprising home-cooked South African favourites. There is a modern bar area with a big screen for sporting events, and light meals are served here as well. Try the pan-fried line fish stacked with prawns and pineapple, or a succulent, perfectly cooked beef fillet with the top secret basting. The restaurant serves as a private function venue as well and the setting is perfect for a beautiful wedding. Watch out for the speciality evenings, whether it be an all seafood event or a Malay curry feast. Sinovuyo means 'we have happiness' - how apt.

The Fourways Baron in Sandown

The Fourways Baron

Sandown South African restaurant in Sandown

With a large menu serving up a wide variety of dishes, The Fourways Baron has become a real South African institution. The food is mainly traditional and ranges from grills to seafood to vegetarian favourites. The homemade pie is a must-try. A great dessert menu and a good wine list complements this dining experience.