Halaal Traditional Restaurants

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Zanzibar Mahe Brac Lamu Island La Digue Praslin Hvar Mafia Island Pemba Island Inhaca Island Manda Island Mozambique Is… Ciovo Eden Island Korcula Island Nosy Be Solta Banana Islands Bazaruto Island Bugala Island Bulago Island Kiwayu Island Nosy Komba Principe Benguerra Island Bom Bom Island Cerf Island Chumbe Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Magaruque Island Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Bawe Island Changu Island Diego Garcia East Falkland Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Abu al-Hassan al-Haty in Cairo

Abu al-Hassan al-Haty

Cairo African restaurant in Cairo

This typically Egyptian restaurant exudes an Old World atmosphere and serves dishes to complement the nostalgic feel. Try the kofta (minced meat), the kebab or the moza (sheep shank). A speciality dish is the French Fatta, roasted liver on a bed of rice and bread. Add a delicious salad or veggies as sides and you're good to go.

Abysinia in Kensington

Abysinia

Kensington African restaurant in Kensington

A thoroughly authentic restaurant serving the finest in Ethiopian cuisine. With offerings you won’t find anywhere else such as ting-sour Injera flatbread, Abysinia is the place to go for a truly unique dining experience. For a little of everything, ask for a platter and you will not be disappointed. Prices are incredibly reasonable. The drinks are equally exciting with strong, fresh coffee as well as local and Ethiopian wines. The casual, relaxed ambience and charming service make an experience at Abysinia one to remember.

Acacia Restaurant in Makhado (Louis Trichardt)

Acacia Restaurant

Makhado (Louis Trichardt) African restaurant in Makhado (Louis Trichardt)

Perched at the foothills of the mysterious Soutpansberg Mountains, Acacia Restaurant boasts full English breakfasts and delicious lunches and dinners. The cuisine touches on locally inspired dishes with explosions of taste dominating the palate. Peruse the menu feasting on tasty delights before rounding off a satisfying meal with cooling cocktails or soothing nightcaps under the starry skies in the comfort of the pergola. Acacia Restaurant caters for a delicious dining experience at The Gateway Inn in Makhado (Louis Trichard).

Addis Ababa Restaurant in Nairobi

Addis Ababa Restaurant

Nairobi African restaurant in Nairobi

The extensive menu brims with affordable and authentic African cuisine. Generous portions laden with fresh ingredients and hearty flavour, utensils in the form of traditional bread scoop up mouthfuls and tables with low stools all cater for a traditional dining experience. Located upstairs on the second floor is a traditional setting, simple and welcoming. The walls boast crooked posters of Ethopia and low tables and stools give an atmosphere feel to the setting. Addis Adaba Restaurant is as traditional as it gets and a hearty communal eating experience in Westlands.

Africa Cafe in City Centre

Africa Cafe

City Centre African restaurant in City Centre

An unforgettable African banquet awaits you at Africa Cafe.With a menu that changes according to season, ensuring that only the freshest and finest ingredients are used in the preparation of the delicious dishes, Africa Cafe has true African dining perfected.Superbly warm and friendly staff are on hand and happy to take diners through the exciting offerings and will happily explain the authentic decor and paintings that adorn the walls.A healthy following of both tourists and locals make for an eclectic ambience, enhanced by the sound of drums and singing staff members!

AmaZink in Stellenbosch

AmaZink

Stellenbosch African restaurant in Stellenbosch

Stellenbosch’s Kayamandi (an informal settlement area) may not scream location- location- location for restaurant venue, but is home to AmaZink Eatery. The restaurant delivers a novel African eating experience that embraces and simultaneously invests in the local Stellenbosch community. The African theme of the restaurant is seen through to every detail. The décor is bold and loud in colour and service is hearty and friendly. All the traditional fare is unpretentious and prepared on wood burning fires. Even the beer is home brewed. Expect local favourites like pap and wors, but perhaps not quite as rustic as authenticity demands. With Bertus Basson (celebrity chef and co-owner of Overture Restaurant) overseeing the menu, there is a definite contemporary take on the local delicacies. The restaurant offers a wine list that supports farmers in the immediate vicinity. With prominent businessmen investing, AmaZink Eatery forms part of the Ikhaya Trust Centre and is driven to make a contribution to the social uplifting of the area. Inline with the venture’s policy, only locals to Kayamandi are employed at AmaZink.

Arabian Nights Restaurant in Lusaka

Arabian Nights Restaurant

Lusaka African restaurant in Lusaka

Located in the Arcades Chopping Centre, this elegant cosy setting is perfect for lunch or dinner. The fusion of Eastern décor intrigues the mood while unique dishes wrap the palate with a twist. The menu offers something for everyone, with traditional dishes, classic and continental, to salads and wraps. Hearty appetites can indulge in game meat and vegetarian dishes prepared using the finest cuts of Zambian beef lightly marinated and cooked over a charcoal fire. For those looking for a little sizzle, try the ‘Sizzlers’ – cooked with chicken, fish, prawns or steak in a sizzling hot cast iron plate. Dining here revolves around dishes that are prepared from local produce, sourced from local farmers using the finest and freshest ingredients.

Baran's Restaurant in Cape Town

Baran's Restaurant

Cape Town Kurdish restaurant in Cape Town

Kick back in the restaurant sampling traditional Kurdish dishes surrounded by authentic décor and ambiance. The menu caters breakfast, lunch and dinners, offering unusual and less familier choices that brim with taste and flavour. Try a Kurdish breakfast laden with a boiled egg, beef sausage, fried tomato, feta cheese, black olives and bread with jam. The Mesopotamia breakfast offers fried eggs with cheese on toasted pita bread. A health breakfast, consisting of fruit salad with yoghurt, nuts and honey, or a selection of croissants can also be ordered if you are a little less adventurous. Light snacks come in a number of choices and lunchtime or evening dishes with a wide selection. Pizza can be enjoyed with a twist sampling the Pides (Kurdish pizza) and include vegetable, cheese, chicken, lamb as well as lamb, feta and spinach. Main course dishes such as Iskender (roast lamb on layered pide bread), lamb guvech (lamb cooked with spiced chilli and spinach) and the exotic lamb curry secure an authentic taste of the Middle East. Round off your meal with tradition desserts such as the oven sutlach (creamy rice pudding) or oven baklava with imported pistachio and walnuts, served with ice-cream or yoghurt.
 Relax after dinner enjoying a shisha in the lounge or experience authentic belly dancing or related shows in the inter-leading theatre. Baron’s Restaurant is a delightful, authentic and mouthwatering experience.

Canaia's Place in Pemba

Canaia's Place

Pemba African restaurant in Pemba

Located in Nanhime Village, Canaia’s Place offers diners a unique opportunity to taste true Macua meals made the traditional way. The menu encompasses dishes such as cassava, grill chicken (prepared Zambezian way), cooked fish, matatapa and curries. The prices are fair and donations go towards the local children. Dine under the African sky, beaconed by the call of drums and delicious aromas of authentic cuisine at Canaia’s Place.

Carnivore Nairobi in Nairobi

Carnivore Nairobi

Nairobi African restaurant in Nairobi

Carnivore Nairobi in Langata Road, exudes an atmosphere of medieval banquets, where food flowed endlessly and festivities celebrated the love of good food and wine. The Ultimate ‘Beast of a Feast’ aptly named, offers diners a one 2 one dining experience where a variety of meats such as ostrich, crocodile and camel to name a few, are basted, roasted and carved at your table, paired with exceptional side dishes and mouth-watering sauces. Set amidst tropical gardens in a setting that combines rustic and rural elegance, Carnivore Nairobi exceeds reputation as the world’s 50 best restaurants since opening their doors in 1980. Diners revel and flock from around the globe to taste succulent flavoured meat, basted and grilled to perfection over coals before resting on a sizzling cast iron plate served with crusty home baked bread and an assortment of side dishes and sauces. Carvers dressed in Zebra striped aprons and straw hats elegantly carve tender strips of meat laden over Masai swords watching for diners ready to declare defeat from the bottomless feast by lowering white flags onto the table. Conclude the festivities with an aromatic Kenyan coffee or delectable desert followed by a traditional ‘pawa’ (magic potion) nightcap. The Carnivore offers the ultimate feast, outstanding service and reputation for a truly unforgettable dining experience.

Carnivore's African Restaurant in Muldersdrift

Carnivore's African Restaurant

Muldersdrift African restaurant in Muldersdrift

This unique African restaurant boasts a circular open fire with Masaai spears that holds a variety of 15 different types of meat, gently roasting away as you enjoy a memorable evening out with family and friends. Meats include game varieties such as crocodile, zebra, giraffe, impala, ostrich, and many more. Six assorted salads and six sauces complement your meal. 'Pap and sauce' and baked potatoes are also offered.

Chippa's Restaurant in Paarl

Chippa's Restaurant

Paarl African restaurant in Paarl

This 100% black owned restaurant immerses the palate in custom cuisine and cultural diversity. Offering African delicacies, this establishment shows an attractive exterior and interior dressed in artistic creations collaborated by local artists. Located adjacent to Mbekweni shopping centre, Chippa’s Restaurant is a welcoming break from everyday dining.

Chiyo Japanese Restaurant in Nairobi

Chiyo Japanese Restaurant

Nairobi Japanese restaurant in Nairobi

Nestled within the Safari Park Hotel and Casino, Chiyo Japanese Restaurant boasts sculpted gardens, elegant décor and bamboo finishes. Capturing the essence of Japanese cuisine, diners can expect sizzling Tepanyaki counters, succulent sushi and sashimi dishes and traditional spicy Korean casseroles cooked right at your table. The cuisine is as colourful as the Thai Island performing a theatrical display of colour and flavour. Chiyo Japanese Restaurant is a slice of authentic Thailand in the heart of Nairobi.

Chutzpah at the Phantom Forest in Knysna

Chutzpah at the Phantom Forest

Knysna African restaurant in Knysna

Indulge your fantasies and your senses at this sparkling Moroccan-style dining and leisure space. It’s always playtime in this exotic North African baroque eatery. The décor and cuisine is fun and fanciful from the mosaic chameleon to Gaudi-style lizard lazing off the pool, and colourful cocktails to tagines, dates and Turkish delight...from candelabra to mellow hubbly bubbly pipes. Need to know? Cuisine style is North African/Moroccan, 6 courses are served feasting style. Cost: Dinner is R300.00 pp excl. drinks and gratuity. Open for dinner Monday to Saturday from November to April.

Crockafellas Restauarant in Mpumalanga

Crockafellas Restauarant

Mpumalanga African restaurant in Mpumalanga

Perched over the river scattered with crocodiles, diners enjoy bistro African cuisine and the local crocodiles up close and personal. Relax amongst the lovely gardens flanked by open views enjoying lunch alfresco or dinner by candlelight at Crockafellas Restaurant in Pestana Kruger Lodge.