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Ayoba in Port Zimbali

Ayoba

Port Zimbali Grills restaurant in Port Zimbali

Enjoy seductive cocktails a selection of delicious tapas, grills and gourmet pizza at Ayoba Restaurant in Zimbali. Dine amidst a stunning beach setting warmed by the lingering aroma of wood fired pizza and the salty Indian Ocean. Ayoba Restaurant caters for a relaxed and informal meal, flanked by expansive views and is open Thursday to Sunday.

Blockmans Grill and Bar in Glenashley

Blockmans Grill and Bar

Glenashley Grills restaurant in Glenashley

Blockmans Grill and Bar, situated in Glenashley, offers a casual yet elegant dining experience. Our restaurant and bar menus offer a fine range of meat, chicken and seafood dishes. With our bar menu ranging up to R65 and our restaurant menu up to R120, we are competitively priced with quality and excellent service to match. Our modern bar fitted with three big screen TVs and outer veranda offers 180-degree sea and city vistas that are unrivalled anywhere in Durban. Menu items such as Portuguese Peri-Peri Chicken, Prawn and Chicken Combos and Matured T-Bone Steak are proving to be extremely popular with our fast expanding customer base. Our rump, sirloin, rib-eye and fillet steaks are cut in-house ensuring premium, matured quality. Visit us for a refreshingly new gastronomical outing and tell us what you think.

Cantare  in Fourways

Cantare

Fourways Greek restaurant in Fourways

Cantare is situated in Johannesburg's Premier Entertainment venue, Montecasino in Fourways Cantare is the place for great food, cabaret shows and a party atmosphere, live the Cantare Experience. Dine in our pin-up styled Dining area underneath the watchful gaze of our pin-up girls. Our dishes are Mediterranean inspired, we have a touch of Mediterranean in all our plates Let us entertain you with our Cabaret styled shows, we have something for everyone. From a little naughty to something nice, our Varga girls will be your entertainers for the night, but your evening is not over yet! The Cantare experience ends in the early hours of the morning let your hair down and dance your shoes off. Enjoy your nightcap at the Vintage Varga Bar where your thirst for life will be quenched. A venue suited for large parties and intimate enough for your special moments, that is the Cantare experience.

Cattle Baron Mossel Bay in Mossel Bay

Cattle Baron Mossel Bay

Mossel Bay Grills restaurant in Mossel Bay

Cattle Baron offers a variety of truly South African cuisine and does not fail to deliver on quality, quantity and affordability. This steak ranch offers a wide range of meats, served with rice, baked potato or chips, and the famous complimentary creamed spinach and sweet butternut. Vegetarian pastas and a vegetarian platter are also available to non-meat eating guests, and on top of this, Cattle Baron offers a really cool kids menu filled with great dishes and awesome dessert options.

Cattle Baron Plattekloof Grill House in Plattekloof

Cattle Baron Plattekloof Grill House

Plattekloof Grills restaurant in Plattekloof

Cattle Baron offers a variety of truly South African cuisine and does not fail to deliver on quality, quantity and affordability. This steak ranch offers a wide range of meats, served with rice, baked potato or chips, and the famous complimentary creamed spinach and sweet butternut. Vegetarian pastas and a vegetarian platter are also available to non-meat eating guests, and on top of this, Cattle Baron offers a really cool kids menu filled with great dishes and awesome dessert options.

De Kelder Restaurant in Plattekloof

De Kelder Restaurant

Plattekloof Grills restaurant in Plattekloof

This unique South African franchise was inspired by South African wines, as well as the charm of the Cape and Boland. Our cellars reflect this influence in the variety of Cape and Boland wines that we stock. The décor at the De Kelder Restaurant is thoroughly indigenous as everything was locally designed and manufactured. Top wine estates display their wines in stylish back-lit cabinets with various pictures of the wine estates in the background. The restaurant boasts a stylish bar and a big screen for watching sport events. The food is a celebration of the Cape’s cosmopolitan influences. An extensive a la carte menu caters for everyone’s needs, as well as the set menus for large groups and functions. The deep-fried camembert starter is crusted with sesame and poppy seeds, giving a new twist to this popular dish. All the meat lovers can sink their teeth into one of the Cape’s best Chateaubriand steaks. De Kelder Restaurant and Winery has irresistible specials throughout the week.

Dutch East Restaurant in Franschhoek

Dutch East Restaurant

Franschhoek Dutch restaurant in Franschhoek

The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

Fillet Signature Cut in Douglasdale

Fillet Signature Cut

Douglasdale Grills restaurant in Douglasdale

Fillet Signature Cut is a unique and trendy restaurant that offers a vibey atmosphere, stylish and elegant surroundings and food that is sure to satisfy even the most discerning diner. A fillet menu, a tapas menu, and a special cocktail menu contains imaginative, tasty creations to devour or share. This dining experience delivers in taste, setting and atmophere.

Gwefey Asian Cuisine in Morningside - JHB

Gwefey Asian Cuisine

Morningside - JHB Asian restaurant in Morningside - JHB

This beautiful, trendy and happening restaurant is situated in bustling Sandton and offers authentic Asian cuisine. A delightfully varied menu leaves guests spoilt for choice and all dishes are freshly prepared to provide a tastebud treat. The interior and setting is magical, and combined with warm hospitality, fast service and food flavours to die for, this place is a must-try.

Headlines in Oudtshoorn

Headlines

Oudtshoorn Grills restaurant in Oudtshoorn

Headlines specialises in ostrich cuisine – any kind of dish you can think have made with ostrich, you will find on the menu. This upmarket establishment offers an array of delicious dishes prepared to perfection. Guests can choose from crocodile, venison, seafood, chicken, vegetarian fare, charcoal grills, pizza, pasta and of course, a kiddies menu. Trading hours: Breakfast and Lunch: Monday to Saturday - 08h30 to 15h00 Dinner: Monday to Saturday: - 17h45 to 23h00. Sunday Lunch: 11h30 to 15h00.

Indochine in Stellenbosch

Indochine

Stellenbosch Asian restaurant in Stellenbosch

Indochine is an upmarket Asian fusion restaurant found on the Delaire Graff Wine Estate in Stellenbosch. It is the sister restaurant to the more established Delaire Restaurant also located on the farm. The wine estate surroundings and the natural beauty of the Stellenbosch district sets the mood for a delightful dining out experience. The restaurant itself is understatedly modern and sophisticated with leather couches and copper top tables. The open plan design also has a fireplace with couches if one chooses to take pre- dinner drinks. The Asian fusion menu is inspired by local organic ingredients. Food lovers will enjoy the attention to detail from Italian cutlery to the plated art – that is the food. The chef’s interaction with guests about the dishes he has designed, is a personal touch that adds dimension to the dining experience. Menu options include 2, 3, 4 or 5 courses. The wine list offers a good selection of locally and internationally sourced labels, but only Delaire’s wines are offered by the glass. Be sure to take a moment and admire the Cheetah sculptures, by well known sculptor Dylan Lewis, at the entrance.

Links Coastal Inn Restaurant in Port Alfred

Links Coastal Inn Restaurant

Port Alfred Grills restaurant in Port Alfred

Links Coastal Inn Restaurant has amazing views of Port Alfred. The restaurant has three non-smoking dining areas and a loft bar with restaurant tables. The kitchen serves a mix of seafood, grills, game and vegetarian fare. The staff area attentive and guests want for nothing. The restaurant offers wheelchair access. Daily trading hours: Lunch from 11 am to 5 pm; Dinner from 5:30 pm to 10 pm.

Obz Essions in Observatory

Obz Essions

Observatory Grills restaurant in Observatory

Obz-Essions is a casual yet fine dining experience in Observatory. The interior takes a girl back to fairy tales and the outdoor seating has one expecting to see Alice and the Queen of Hearts popping out from around the corner. The menu offers contemporary dishes as well as grills, seafood and the occasional pub fare.

Osmanly in Cairo

Osmanly

Cairo Turkish restaurant in Cairo

Here they claim you will dine like a Sultan, and it is not hard to see why. The culinary treasures of Turkey awaits as you make your choice from a varied menu in the exquisite, semi-private dining spaces. Be sure to try the Kuzu Tandir, the 12-hour slow cooked lamb leg, the Akcaabat Kofte , and the Kibrit Kebab. The desserts include Tavuk Gogsu, a traditional chicken breast pudding with cinnamon, an apple-sultana compote, and the authentic Turkish Baklava.

Pierneef a la Motte in Franschhoek

Pierneef a la Motte

Franschhoek Dutch restaurant in Franschhoek

Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.