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Die Vishuis Restaurant in Velddrif

Die Vishuis Restaurant

Velddrif Seafood restaurant in Velddrif
Die Vishuis Restaurant is situated on the bank of the Berg River, in the West Coast town of Velddrif. This restaurant was once a real 'vishuis' where the fisherman used to salt the harders in big tanks. What remains of those days are the sea shells in the original sand walls, portions of which have been uncovered. This quirky little national monument has been kept appealingly genuine, complete with open beams and a long stoep where you can eat seafood as well as other scrumptious dishes and enjoy the flamingos, pelicans and herons because this is a major wetland area. A restaurant called Die Vishuis must of course have a scrumptious fish and seafood menu but this is not all that is served, Herman who has 31 years experience in the hospitality trade has put his wide experience to good use, creating seasonal and interesting West Coast dishes. You will be made welcome as you arrive at the door. After being shown to your table your friendly waiter will help you select your meal from the menu and if needed will call Herman for any further assistance if required. Being a small intimate restaurant we are able to create personal service for your enjoyment and relaxation throughout your meal. Guests are welcome to bring own Wine and Beer along - no corkage charged, as we are not licensed yet.
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The Green Turtle in Praia da Barra

The Green Turtle

Praia da Barra Seafood restaurant in Praia da Barra
This casual but chic pub-restaurant is directly on the beach at Bayview Lodge, Barra, Mozambique. It is open to the public with seating for 20 guests inside and additional seating on the deck. The restaurant has hardwood furniture inside and out, with proper crockery and cutlery and even a small ‘reader’s corner’ where you can exchange books. A daily menu with buffet-style breakfast, light lunches and a la carte dinners. Special catering needs can be accommodated such as vegetarian dishes, if we are informed in advance. The emphasis is on fish and seafood, but other meat dishes – chicken, beef and the occasional lamb - are also served. Our menu is dependent on availability and is therefore varied. A few examples of our menu include lunch dishes of chicken or prawn or octopus salad, or maybe a tuna carpaccio with roquette. Dinner offered may include tuna steak with pesto and ratatouille or a calamari and prawn curry, or for meat lovers, our famous peri-peri chicken, beef fillet or a sirloin steak. The emphasis is on good food in a relaxed atmosphere, where the music is in the background; in other words, a place to get together. Kids are welcome.
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