Game Wine Farm Restaurants

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Cities (127)
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Airports (101)
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Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
Avontuur Estate Restaurant in Somerset West

Avontuur Estate Restaurant

Somerset West Contemporary restaurant in Somerset West

Set on the western slopes of the beautiful Helderberg mountain is the Avontuur Estate restaurant. The welcoming and relaxed atmosphere is enhanced by a mix of old and new decor as well as a airy terrace complete with pagodas covered in grapevines. For a truly decadent but relaxing environment and a very memorable dining experience, the Avontuur Estate restaurant is the place to be.

Backsberg Restaurant in Franschhoek

Backsberg Restaurant

Franschhoek South African restaurant in Franschhoek

Fresh ingredients grace dishes prepared home-style, using the freshest South African ingredients and tried and tested recipes. Balmy summer days extend a warm welcome with a traditional lamb on the spit, served with salads, vegetables and roast potatoes everyday and winters combine a three course meal consisting of starters, mains and desert every Sunday. Spend long lazy afternoons soaking up sun and live music drifting through the air, as the aroma of succulent lamb on the spit wets the appetite complimented by fine wines at Backsberg Restaurant.

Bayede! in Stellenbosch


Stellenbosch South African restaurant in Stellenbosch

A visit to Bayede! may very well have its visitors shouting just that on their way out: Hail to the King! Set amongst the beauty of the Helderberg mountains with vineyards surrounding, Bayede! boasts a wine cafe that is equally suitable for families and more formal affairs. Families can enjoy a relaxing lunch out on the lawn picnic style while the children stretch their legs or entertain themselves with trout fishing at the dam. The indoor restaurant offers a more intimate setting for smaller groups that require a little more formality. The menu is wholly South African, but with original twists of brilliance. It changes weekly to make the most of fresh local produce, but guests may happily expect a variety of starters, mains and dessert. For starters delve into a classic Caesar Salad where bacon has been replaced with biltong and anchovies for snoek pate. The main courses cater more than adequately for meat lovers and vegetarians alike. And with a chef that is known for his sweet tooth, there’s no getting away without a bite into the decadent dark chocolate-espresso torte with merlot poached pears & cardamom parfait. The restaurant has a wide selection of wines, but patrons are guided with wine and food pairing suggestions on the menu.

Bilton  in Stellenbosch


Stellenbosch South African restaurant in Stellenbosch

Bilton Restaurant offers a unique family friendly setting in tranquil surrounds. Whether it is a sauntering wine paired lunch or a family outing with the kids, Bilton can accommodate. The restaurant focuses on traditional, hearty South African cuisine and serves dishes like bobotie (a favourite among locals and any tourist who's ever tried it), mouthwatering chicken pie (made the way mama made it), and even a gourmet-style burger. The menu also caters for the little ones, and so does the jungle gym and large, rolling lawns. The fireplace and large balcony areas ensure that you can enjoy your glass of wine, come rain or shine. The restaurant is open from Tuesday to Friday from 9 am until 5 pm and on Saturdays and Sundays from 10 am until 4 pm.

Cafe Blanc de Noir in Stellenbosch

Cafe Blanc de Noir

Stellenbosch Contemporary restaurant in Stellenbosch

Set amidst the beautiful plum orchards and overlooking the vineyards and the majestic Stellenbosch mountains, Café Blanc de Noir offers a rustic chic dining space and a warm, welcoming atmosphere. and the friendly staff create the perfect atmosphere for happy and relaxed dining. Enjoy great hearty gourmet breakfasts, rustic wood-fired pizzas, and desserts stemming from secret family recipes.

Café Maude in Robertson

Café Maude

Robertson South African restaurant in Robertson

This delightful and breathtakingly beautiful setting is Bin Courage Wine Estate, where diners peruse the local cuisine paired with decadent wines and aromatic coffees. Enjoy a delicious lunch indoors warmed by a roaring winter fire or alfresco under an old African Pepper Tree sampling fresh salads and creative sandwiches. Café Maude awaits discerning palates just off the scenic Route 62 on Bon Courage Estate Winery in Robertson.

Constantia Uitsig Restaurant in Constantia

Constantia Uitsig Restaurant

Constantia Contemporary restaurant in Constantia

Constantia Uitsig's original Cape Dutch Homestead is surrounded by sweeping views of Constantiaberg Mountains and vineyards. Under the expert hand of Head Chef, Clayton Bell, Constanita Uitsig Restaurant has earned an international reputation for a elegant, yet relaxed atmosphere, promising a memorable dining experience. Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.” This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home. Since its launch in 1992, Constantia Uitsig Restaurant has consistently featured in the Top Ten Restaurants of South Africa. Need to know? Open 7 days a week Lunch: 12h30-14h30 Dinner: 19h30-21h30 Closed: Lunch 31 December New Year's Day

Delaire Graff Restaurant in Stellenbosch

Delaire Graff Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

At Delaire Graff the breath-taking beauty of the Stellenbosch surroundings serves as a feast for the eyes. Visitors are certain to experience an igniting of the senses whether it is for lunch, under the canopy of oak trees, or for an intimate dinner in the designer interior of the restaurant. The cuisine and general feel of this fine dining establishment is best described as approachable. Delaire Graff has a clean cut elegance, plated and otherwise, which is sophisticatedly understated. The food is fresh and robust with all the emphasis on flavour. While the lunch menu is light, the dinner offerings demonstrate a decadent balance of delicate presentation and bold, vibrant flavours. Expect the menu to change regularly in order to exploit the best of the freshest vegetable, herb, seafood and cheese offerings that the farm and local specialty producers provide. Signature offerings include Crayfish Lasagne with king oyster mushrooms and Pistachio Nougat served with rose geranium ice cream. Dishes are rounded off with a selection of Delaire wines and guests can choose a special food and wine pairing menu. Be sure to take the time for a fabulous wine tasting in the stunning Tasting Lounge.

Genot in Franschhoek


Franschhoek Contemporary restaurant in Franschhoek

Lovely views of the farm and mountains combined with good food ensure a sublime indulgence at Genot.Delicious, home-styled and innovative, Genot's kitchen enjoys showcasing the local ingredients of the region, such as snoek, Karoo lamb and several varieties of venison. The menu changes on a weekly basis. If you have a favourite dish, enquire with the chef regarding its availability.Starters include dishes such as Rooikrans-smoked snoek or quiche with apricot chutney and a side salad. Alternatively choose a beef Carpaccio dripping with a rosemary-honey vinaigrette and tomato-rooibos broth.Indulge in a main course of your selection, with options that are carefully divided into seafood, meat and grill options. Your choices include oven baked Kingklip, topped with green pumpkin seeds and fynbos honey, or traditional Cape springbok bobotie with saffron rice and sambals. Or choose from a hearty selection of grilled meats which include sirloin, fillet, kudu and gemsbok, all fairly priced.If you are a vegetarian, Genot provides many options. Why not indulge in delicious risotto cake with chevrin, plum tomatoes, courgettes and red pepper fondue? And do not forget the most important meal of all, namely dessert! Ask for the vanilla pod crème brulee with apricots and an almond koeksister - enough to break the will of any calorie-counter. Need to know? Closed on Mondays, open for lunch only on Sundays.

Groote Post Restaurant in Darling

Groote Post Restaurant

Darling South African restaurant in Darling

You can't get more local than the lamb grazing along the country road on the way, or a springbok in the veldt. The herbs and vegetables come from the garden at Trinity Lodge, their guest house in Darling. Debbie and Shaun, who runs the restaurant with her, are a formidable husband and wife team. Both are professionally trained - Shaun at the Johannesburg Hotel School, Debbie at the Cordon Bleu School in Johannesburg and Prue Leith’s in London. Need to know? Open for lunch only - Wednesday to Sunday, Ccosed on Mondays and Tuesdays, closed on Christmas day, New year's day and Good Friday. Dinner by arrangement

Guardian Peak in Stellenbosch

Guardian Peak

Stellenbosch Contemporary restaurant in Stellenbosch

Guardian Peak is essentially a winery - with a restaurant. From entering the farm, following the road through the vineyards and finding the restaurant nestled against the breathtaking backdrop of the Helderberg Mountain, one will soon buy into the “living the lifestyle” concept that drives this establishment. If it’s modernity that one seeks, then Guardian Peak will certainly meet expectations. The open plan restaurant boasts a demonstration kitchen, allowing guests to experience the energy and synergy that takes place in a professional kitchen. The menu’s contemporary interpretation of ‘wine with food’ pairing (and not the other way round) leaves no room for ignorant choices when it comes to marrying food with drink. The menu, which is seasonal, is wickedly extravagant. Besides a fare of traditional venison and lamb, patrons will be hard pressed not to succumb to temptations of Courgette & Goats cheese soufflé, Roasted Apple and Raisin Pork Belly or Quail Breast stuffed with bacon and sage. Soak up the South African sunshine on the terrace or feel right at home with the warmth of the fireplace in winter, either way Guardian Peak is a great lunch location.

Hermitage Restaurant in Stellenbosch

Hermitage Restaurant

Stellenbosch South African restaurant in Stellenbosch

If one finds oneself meandering through the Bottelary Hills of Stellenbosch then Hazendal Wine Estate’s Hermitage Restaurant is a good choice for fine food and wine tasting. The dining area of the restaurant has the prefect combination of comfort and sophistication. In winter intimate post dinner drinks and wine tastings can be taken in front of the fire place while the court yard is available on warmer days. The view of the working cellar behind the glass walls adds a hint of modernity to an otherwise classical setting. The painted ceiling and piano is a splendid touch in creating the ambience of the establishment. Hermitage offers patrons a generous slice of South African cuisine with a dollop of Russian flair. Menu items include a Traditional Cape Malay Platter with Bobotie, Chicken Pie and Lamb Curry, Ostrich Carpaccio and Austrian Chocolate Mousse that is infused with an orange liqueur. Hazendal also has a Russian Museum as a place of interest and caters for picnics (includes eats for the kids) on a booking basis.

Jordan Restaurant with George Jardine in Stellenbosch

Jordan Restaurant with George Jardine

Stellenbosch Contemporary restaurant in Stellenbosch

Another Stellenbosch winery has lured an award winning chef to put its eatery on the culinary map. Chef George Jardine now heads up ‘Jordan Restaurant with George Jardine’ on the Jordan wine Estate. The establishment’s name may be a mouthful which in turn serves as a fairly accurate take on the food too – mouthfuls of deliciousness. Food enthusiasts will not be disappointed with the fine dining experience on offer here. The restaurant offers set menus to choose from, ensuring orchestrated flavours and textures above all else. Guests can opt for two, three or four courses, all with or without specific wine pairings to compliment the dishes. Although the menu is changeable to in order to really get the best out of seasonal produce, one can expect to be tantalized with The duck liver parfait to start. The mains are exciting, with the likes of Penny Verburg’s Suckling Pig Roasted and a lavish baked pudding with Pimm’s Creme Catalan. The wine list is not limited to only Jordan’s Wines, but also has a good local selection and a broad spectrum price range. One is permitted to bring one’s own wine (limited to a single bottle) subject to a corkage fee. The restaurant is open for lunch Wednesdays to Sundays and for dinner Thursdays and Fridays.

Le Pommier in Stellenbosch

Le Pommier

Stellenbosch South African restaurant in Stellenbosch

Le Pommier Restaurant offers the best in country cuisine filled with flavour. Think traditional South African dishes like Bobotie, Chicken Pie as well as the Golden Delicious Gourmet Burger which is Le Pommier’s specialty. Completely child friendly, the restaurant is perfect for leisurely family lunches. It’s refreshing table settings also make it ideal for intimate dinners. Le Pommier Restaurant has added a wine lounge to its list of offerings – an area where you can enjoy wine tasting while enjoying the views of Stellenbosch’s famous Banhoek Valley. This is the ideal place to sit back and watch your favourite sporting events with your friends. The best part is that the wine lounge will continue to make wines from different Banhoek Estates available to you at Cellar door prices, just like in the previous wine shop.

Long Table Restaurant in Stellenbosch

Long Table Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

Easily accessible by any account, yet a drive out to Haskell Vineyards’ Long Table Restaurant may feel slightly off the beaten track. In this case, though, it’s more like following the red brick road to a secluded spot where subtle sophistication meets wine estate ambiance. The shaded terrace is the perfect place to soak up the picturesque view of Stellenbosch on a summer’s day, while the indoor fireplace and the Long Table (seats 12) will keep the party quite content in moodier weather. The breakfast menu has an exciting individualist flare and caters for all preferences. Expect to be tantalized by offerings of Breakfast Trifle, Tunisian Adja and French Toast Pockets amongst the traditional. The lunch menu is varied, complete with starters, light meals, mains and dessert. Choices range from simple to sophisticated with Duck and Quail for those who crave something a little different. The wine list is a treat for wine lovers and comprises the farm’s own Dombeya Wines and Haskell Vineyards offerings including the Samara (Double Gold Winner Michelangelo Awards 2008) and the Boulder Road Shiraz (Gold Medal Best in Class Winner - 2008 International Wine and Spirits Awards). Meal portions are generous, offering good value for money. A bonus for those who would like to make lunch more of an outing is the opportunity for wine tasting in the restaurant’s foyer.

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