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Applegee's in Harare

Applegee's

Harare Greek restaurant in Harare

Located along Old Enterprise Road, Applegee’s is an authentic Greek restaurant. The menu journey’s the palate with a large of dishes and mouthwatering mezze and grills. Try their famous Kleftika for a real taste enjoyed alongside bottle of Grappa at this bustling family eatery in Harare.

Bubbas in Upington

Bubbas

Upington American restaurant in Upington

An American-Mexican restaurant in Upington - ribs, tacos, burgers and so much more. Listen to country music and rock 'n roll on the speakers in this casual atmosphere. Owners SJ and Virginia Botha moved to Upington in 2011 with the dream of opening a funky, casual restaurant. They wanted to incorporate all the things they've experienced and come to love. In May 2012 they opened the doors of that dream, Bubbas. Part southern redneck, part boertjie, and part Mexican - just for the fun of it. Harley Davidson motorcycles and cowboy boots. A place where kids are welcome and adults have a blast. We smoke our own ribs, chicken and pork shoulder in house - it takes a bit longer, but you'll be happy we do. Our diverse menu and casual atmosphere include a bit of all the places we've travelled and food we've enjoyed over the years. So don't worry about what to call it. All you need to know is that at Bubbas you can always come as you are. Trading hours: Monday to Saturday: 11:00am - 9:00pm Sunday: 11:00am - 3:00pm

Cassia Restaurant in Durbanville

Cassia Restaurant

Durbanville Fusion restaurant in Durbanville

Located on Nitida Wine far in the scenic Durbanville Valley is Cassia Restaurant. With stunning natural surroundings, diners can take in the beauty of the area as they feast on delicious food and drink superb award-winning wines. Set in a classic Cape Heritage style building, diners can relax in elegance inside or on warmer days, the deck provides an enjoyable al fresco experience. Take some time out in the Durbanville Winelands to sample the delights that Cassia Restaurant has to offer.

Chuckleberry's in Johannesburg

Chuckleberry's

Johannesburg Burgers restaurant in Johannesburg

Renowned for their 100% pure beef burgers, handmade and char-grilled to perfection, Chuckleberry’s delivers delicious comfort food consistently. Choose between a 150g, 300g and a super massive 450g burger patty with an extensive range of gourmet toppings to complement the flavours.

Deez Mexican Bistro in Hout Bay

Deez Mexican Bistro

Hout Bay Mexican restaurant in Hout Bay

Delight your taste buds with wholesome hearty food in a relaxed intimate setting distinctly Mexican. The colourful lighting and authentic memorabilia blended with funky tunes transports you to the lively back streets of Mexico. Aromatic spices dressed with vivid colours and flavours tantalise your taste buds with an abundance of margarita and tequila to put out the flames for those brave enough to sample the chilli on tap. Seating just 22 patrons inside - this hip and happening tequila shrine offers great value for money and starter portions large enough to pass around the table. On balmy summer days, laze around beneath the old El Dinal by the river while satisfying your palette with tacos, burritos, enchiladas and temptingly delicious frozen margaritas.

Dodge City Diner in V and A Waterfront

Dodge City Diner

V and A Waterfront Burgers restaurant in V and A Waterfront

Situated near the Food Court in the V & A Waterfront, Dodge City Diner is one of four stores in Cape Town, and is the flagship. This 1950s American style diner is great fun for all the family. The retro decor reminds diners of days gone; with pop art on the walls and black and white checkered floors, ‘50s bubble gum pop blaring out of the juke box a visit to Dodge City Diner is a like a trip back in time. An old fashioned burger bar, Dodge Diner only uses the best quality ingredients for all the items on the menu. All the burgers are homemade patties made from100% lean AAA grade beef and are flame grilled for that delicious barbeque flavour. There are healthier options on the menu too including salads and delicious grilled chicken sandwiches. A trip to a diner would not be complete without ordering one of the old fashioned homemade milkshakes, made with extra creamy ice cream. Dodge City Diner also has a mouth watering selection of Gelato, an ideal way to cool off on a hot summer’s day! A perfect place to take the family for a treat, Dodge City Diner is fun, fast and great value for money.

Dragon's Rest Pub and Restaurant  in Central Drakensberg

Dragon's Rest Pub and Restaurant

Central Drakensberg Fusion restaurant in Central Drakensberg

This four star dining establishment welcomes with a warm country ambiance and excellent a la Carte menu. Expect hearty contemporary country cuisine with a slant on fusion dining to tantalise the taste buds. An international buffet specialty tempts with endless dining and the country style pub concludes with a nightcap and friendly conversation.

Eastwoods Tavern in Arcadia

Eastwoods Tavern

Arcadia Fusion restaurant in Arcadia

Revered as an institution in Arcadia, Eastwoods Tavern caters for all major sporting events and makes a great venue for families too. The expansive menu brims with choice, ranging from lighter meals to compliment your drinks, quick meals to stock up before heading off to a game and main course dishes for indulgent dining. Dine indoors or alfresco, which benefits from an outdoor kitchen cooking sizzling grills, succulent steaks and finger licking ribs. Other choices on offer include hearty Bangers and Mash, T-bone steak, traditional Biltong and Goats Cheese salad and pootjies served with rice. Round off our meal with fine local cheeses or decadent Malva Pudding.

Garden Café in Okahandja

Garden Café

Okahandja American restaurant in Okahandja

Garden Café is not an ordinary coffee shop. You will enjoy specialty coffees, delicious cakes and great burgers at reasonable prices. The café is unique in that it serves as a training centre for Namibian youth who wish to have a brighter future by receiving hospitality skills training.

Greek Fisherman in V and A Waterfront

Greek Fisherman

V and A Waterfront Greek restaurant in V and A Waterfront

The Greek Fisherman is in the heart of Cape Town’s V & A Waterfront. Diners are treated to traditional Greek and Mediterranean food and hospitality. Encouraged to sit back and relax while taking in the out-of-this-world view of Table Mountain and the bustle of the working harbour, patrons are treated to great friendly service and delicious food. Best known for its traditional Greek and Mediterranean menu, the restaurant as added a modern twist to some dishes. With a selection wonderful homemade breads, fresh out of the oven, and over twenty five meze and tapas starters to choose from, including Souvlaki (meat skewers served with tzatziki), Spanokopita (spinach and feta parcels) and Atherina (white bait), diners can feast and soak up the lively atmosphere. The main courses are predominantly fresh fish and seafood dishes, as well as the highest quality meats, all cooked to perfection over and open charcoal fire for an authentic taste sensation. The wine list has something for everyone. With the motto “food is family, family is life, life is everything” a meal at the Greek Fisherman is a treat to share with the whole family, and one that won’t be forgotten.

Grillers American Diner in Newton Park

Grillers American Diner

Newton Park American restaurant in Newton Park

With comfortable private booths and leather banquets, Grillers American Diner evokes 1950’s and 60’s memorabilia contrasted by black and white chequered floors and bold colours. Peruse the menu for great, 100% pure beef burgers, grills, surf and turf combos, sandwiches, breakfasts, hot dogs, fish, chicken, salads and pastas. Relax and relive the swinging 60’s in style complimented by fantastic children areas and a well thought out menu.

Hudsons on Claremont in Claremont

Hudsons on Claremont

Claremont Burgers restaurant in Claremont

Hudsons the Burger Joint, as the name implies, is an American-style diner with a contemporary twist in its design by including the use of Tom Dixon Beat lights, genuine leather booths, hand-crafted dining chairs, mounted animal horns and New York city street maps. Their rock and roll beats and attentive, eye-catching staff all set the fast paced tone for the urban consumer on the hunt for casual gourmet. Each burger has a story; its ingredients, name and recipe are all hand selected and perfected by the owners, David and Ross. It is a simple recipe; a beef patty made with the finest cuts, topped with the freshest ingredients. The bun is no exception, as Ross uses a personal recipe to create its distinctive flavour. Gourmet or innovative, call it what you will, they're just damn good burgers topped with thought-provoking combinations such as biltong chilli cream cheese, bacon jam, deboned rib and beer battered jalapeños, resulting in a sensory explosion. Sticking by their beliefs that hand-made is best, a must-try is the Boilermaker exclusive to Hudsons, crafted once a month at Lakeside Beerworks, and the Hudsons Pale Ale, which is brewed at the Cape Brewing Company. Finish off the Hudsons experience with their colossal milkshakes, renowned for their ingenious flavours, such as house made fudge. These milkshakes, along with their burgers, have achieved cult status. Sit down or take-away, Hudsons is something you are going to want to repeat. Join them in Greenpoint or Claremont, or at their flagship store in Kloof street, Cape Town. For more information email them at: info@theburgerjoint.co.za. Visit our social meadia links: https://www.facebook.com/Hudsonstheburgerjoint https://twitter.com/HudsonsBurgers http://instagram.com/hudsonsburgers Opening Hours for all the branches, everyday from: 12pm- 11pm Average main meal is R70 Corkage fee, ask instore Special include: -Happy hour: We run happy hour, weekdays only (Mon-Fri) half price on beers, appetizers and cocktails from 4h30pm-6h30pm. -Beer of the month: Every month we try a new craft beer -Burger of the Month: Every month we run a burger of the month special, which was let the guests decide themselves. Anyone can enter by simply following this link: http://bit.ly/1lInBMJ and choosing five of their toppings. The best burger wins- If your burger was chosen than you receive a voucher to the value of R300.00 to be used at any Hudsons the burger joint. -Burger of the Year: There is grand prize(follow us on social media to find out) where the monthly winners will be eligible to win the burger of the year competition.

Mykonos Restaurant in Walmer

Mykonos Restaurant

Walmer Greek restaurant in Walmer

Mykonos Restaurant is the only Greek restaurant in Port Elizabeth. Mykonos creates a family friendly atmosphere and the buzz is contagious. The authentic Greek food is always a treat with dishes of moussaka and slow roasted Greek lamb. End the night with some baklava and ouzo or a traditional Greek coffee. Trading hours: Tuesday to Saturday from 11 am until 10 pm; Sunday from 8 am to 3 pm.

Papa John's in Giza

Papa John's

Giza American restaurant in Giza

Papa John's serves pizza just the way it should be - according to preference. Choose between a thin or deep pan thick base and a huge variety of toppings and combinations. Apart from pizza, the menu also offers a range of pastas and desserts. Try the typically Italian lasagne and the melt-in-your-mouth chocolate cake. The restaurant can cater for functions, and take-aways are available.

Ristorante Pappa Grappa in Paarl

Ristorante Pappa Grappa

Paarl Fusion restaurant in Paarl

Wilderer Distillery and Ristorante Pappa Grappa, South Africa’s first and onlyproducer of internationally acclaimed Grappa and Eaux de Vie, is an absolute must forpeople who enjoy the good life! With over 50 prestigious International awards,(including “Grappa of the Year” & “Double Gold” at the World Spirits Festival inAustria), Master Distiller Helmut Wilderer has become a true “guru” for connoisseurs around the World.Helmut personally conducts tastings with visitors and lets you in on some of thesecrets that set his quality apart.The Restaurante Pappa Grappa is run by Helmut’s son, Christian, whose love forhospitality and natural charm combines perfectly with the relaxed atmosphereand personal service. His passion for fresh seasonal ingredients, is reflected on theever changing blackboard. Let a member of the Pappa Grappa Team come to yourtable and tell you about the day’s freshest dishes. Try their homemade pasta orfresh fish. Flammkuchen, a pizza speciality from France, remains a must!All in all, world class Grappa and Eaux de Vie, fantastic fresh food, outstandingservice at value for money and a great vibe.