Fusion Family Restaurants

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Airports (72)
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Islands (75)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Manda Island Pemba Island Eden Island Mozambique Is… Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Solta Banana Islands Bugala Island Kiwayu Island Magaruque Island Nosy Komba Principe Rodrigues Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Maafushi Majorca Mnemba Island Nosy Boraha Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Diego Garcia East Falkland Felidhoo Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Anatoli in Green Point

Anatoli

Green Point Turkish restaurant in Green Point

Experience the best cuisine that Turkey has to offer at Anatoli. Be greeted warmly by attentive staff and seated in an intriguing Victorian warehouse, built in 1904. Freshly baked flat breads accompany traditional meze, presented in equally traditional oversized trays. The knowledgeable waiters will enthusiastically take diners through all of the meze available. There is something to suit every palate at Anatoli due to the variety that characterises Turkish cuisine. Experience a memorable culinary journey through Turkey care of Anatoli at Green Point.

Baran's Restaurant in Cape Town

Baran's Restaurant

Cape Town Kurdish restaurant in Cape Town

Kick back in the restaurant sampling traditional Kurdish dishes surrounded by authentic décor and ambiance. The menu caters breakfast, lunch and dinners, offering unusual and less familier choices that brim with taste and flavour. Try a Kurdish breakfast laden with a boiled egg, beef sausage, fried tomato, feta cheese, black olives and bread with jam. The Mesopotamia breakfast offers fried eggs with cheese on toasted pita bread. A health breakfast, consisting of fruit salad with yoghurt, nuts and honey, or a selection of croissants can also be ordered if you are a little less adventurous. Light snacks come in a number of choices and lunchtime or evening dishes with a wide selection. Pizza can be enjoyed with a twist sampling the Pides (Kurdish pizza) and include vegetable, cheese, chicken, lamb as well as lamb, feta and spinach. Main course dishes such as Iskender (roast lamb on layered pide bread), lamb guvech (lamb cooked with spiced chilli and spinach) and the exotic lamb curry secure an authentic taste of the Middle East. Round off your meal with tradition desserts such as the oven sutlach (creamy rice pudding) or oven baklava with imported pistachio and walnuts, served with ice-cream or yoghurt.
 Relax after dinner enjoying a shisha in the lounge or experience authentic belly dancing or related shows in the inter-leading theatre. Baron’s Restaurant is a delightful, authentic and mouthwatering experience.

Cassia Restaurant in Durbanville

Cassia Restaurant

Durbanville Fusion restaurant in Durbanville

Located on Nitida Wine far in the scenic Durbanville Valley is Cassia Restaurant. With stunning natural surroundings, diners can take in the beauty of the area as they feast on delicious food and drink superb award-winning wines. Set in a classic Cape Heritage style building, diners can relax in elegance inside or on warmer days, the deck provides an enjoyable al fresco experience. Take some time out in the Durbanville Winelands to sample the delights that Cassia Restaurant has to offer.

Crespella in Observatory

Crespella

Observatory Turkish restaurant in Observatory

Boasting over 40 different crepes, the menu entices and tempts with chocolate chilli, apple cinnamon and cream and savoury crepes filled with fresh ingredients. Although sparsely decorated, Crespella does not entertain through décor, but pampers through tantalizing crepes as discovered and indulged by guests who have adorned the walls with their gastronomic comments. Visit Crespella in Lower Main Road, Observatory for some delicious indulgent crepes – a must try visit at least once.

Dragon's Rest Pub and Restaurant  in Central Drakensberg

Dragon's Rest Pub and Restaurant

Central Drakensberg Fusion restaurant in Central Drakensberg

This four star dining establishment welcomes with a warm country ambiance and excellent a la Carte menu. Expect hearty contemporary country cuisine with a slant on fusion dining to tantalise the taste buds. An international buffet specialty tempts with endless dining and the country style pub concludes with a nightcap and friendly conversation.

Eastwoods Tavern in Arcadia

Eastwoods Tavern

Arcadia Fusion restaurant in Arcadia

Revered as an institution in Arcadia, Eastwoods Tavern caters for all major sporting events and makes a great venue for families too. The expansive menu brims with choice, ranging from lighter meals to compliment your drinks, quick meals to stock up before heading off to a game and main course dishes for indulgent dining. Dine indoors or alfresco, which benefits from an outdoor kitchen cooking sizzling grills, succulent steaks and finger licking ribs. Other choices on offer include hearty Bangers and Mash, T-bone steak, traditional Biltong and Goats Cheese salad and pootjies served with rice. Round off our meal with fine local cheeses or decadent Malva Pudding.

Four Corners in Sandton

Four Corners

Sandton Fusion restaurant in Sandton

Be transported to a different time and place in the midst of the city that, as soon as you walk through the doors, disappears. The elegant, yet Old World ambience and interior, provides a dinner setting that envokes peace and tranquility. The quaint pub area and the beautiful garden and pond provide kick-back-and-relax spaces and the passion that goes into the cuisine served here is unmistakable. Amazing Indian cuisine can be tried here.

Henry Ate in Grahamstown

Henry Ate

Grahamstown Fusion restaurant in Grahamstown

This beautifully decorated restaurant transports the senses to a bygone era wrapped in luxurious drapes and banquet style seating. The large menu secures speciality cuisine with a hint of flamboyant jest. Sample bold meals such as chocolate chilli steak complimented by a great selection of wines. Henry Ate drapes the palate in pampered cuisine and ornate setting reminiscent of feasting banquets fit for a king.

L Aurore in Aurora

L Aurore

Aurora Fusion restaurant in Aurora

L’Aurora is a quirky restaurant in a small town. The interior is full of odds and ends and the patio a refreshing place to dine. Owner-chef-server Helmut Wokalek serves Swiss-German-influenced meals. The blackboard displays the changing menu. Expect pork, porcupine and many more meat dishes. The eisbein is fantastic but needs to be ordered 24 hours in advance.

La Potiniére in Mauritius

La Potiniére

Mauritius Fusion restaurant in Mauritius

Serving French, oriental and Creole cuisine, diners immerse the palate in fusion cuisine and elegant surrounds. The menu offers choice of seafood, local produce and game made with love and authentic flair at La Potiniére.

Mesopotamia in Cape Town

Mesopotamia

Cape Town Kurdish restaurant in Cape Town

The décor swoons heavily draped tapestries, kelms and woven carpets lit by pretty coloured lampshades and plump cushions scattered around low copper tables. Relax, kick back and soak up the ambiance enjoying wine from the extensive wine list and delighs such as lahana (cabbage leaves stuffed with mussels, spicy rice, nuts, currants and cinnamon) and kizartma (fried brinjal with green pepper, baby marrow and garlic yoghurt) are fabulous, as is puree (potato with chicken fillet breast, spring onion and garlic). Experience that taste of Kurdish tradition at Mesopotamia Kurdish Restaurant.

Mez in Barrydale

Mez

Barrydale Fusion restaurant in Barrydale

The blue and white exterior dressed in Geranium window boxes invites a fusion of Mediterranean cuisine touched with Karoo hospitality. A tapestry of vibrant colors and Moroccan décor sets the mood against a backdrop of murals, authentic artwork, whimsical chandeliers, Persian rugs and hand sown batikked scatter cushions. This unpretentious restaurant welcomes with spicy aromas and exotic cuisine. Exuding a friendly, personal atmosphere and authentic culture, Mez wets the appetite with decadent fusion cuisine. Enjoy colorful tapas brimming with freshly baked bread, garlicky humus, smoky harissa, feta and olives. Blackboard specials such as braised, citrus leg of lamb intoxicate the senses with the likes of Spanish chicken, chorizo cooked in sherry, smoked paprika and chilli, or a delicately spiced veggie platter running for second place. Enjoy a complimenting glass of wine displayed on the small blackboard followed by a few scoops of the signature rosewater ice cream sprinkled with sweet Moroccan-spiced nuts for desert. Mez Restaurant transports the palate through the spice-laden markets of Morocco in the heart of Barrydale off the famous Route 62.

Mo-Zam-Bik in Ballito

Mo-Zam-Bik

Ballito Fusion restaurant in Ballito

This authentic Mozambican barraccas opens its doors and invites an explosion of fusion cuisine embracing the culture and traditions of Mozambique, Portugal and African-European flavours. Situated close to the beach, Mo-Zam-Bik invites a relaxed, tropical setting, reminiscent of balmy summer evenings and a way of life for loving Mozambicans. Excite the palate with piri-piri chicken, mouth-wateringly succulent prawns, Mozambican line fish and meltingly tender espetadas. Mo-Zam-Bik embraces authentic ambiance and festive surrounds that pamper the palate with simplicity and mouth-watering meals.

Ristorante Pappa Grappa in Paarl

Ristorante Pappa Grappa

Paarl Fusion restaurant in Paarl

Wilderer Distillery and Ristorante Pappa Grappa, South Africa’s first and onlyproducer of internationally acclaimed Grappa and Eaux de Vie, is an absolute must forpeople who enjoy the good life! With over 50 prestigious International awards,(including “Grappa of the Year” & “Double Gold” at the World Spirits Festival inAustria), Master Distiller Helmut Wilderer has become a true “guru” for connoisseurs around the World.Helmut personally conducts tastings with visitors and lets you in on some of thesecrets that set his quality apart.The Restaurante Pappa Grappa is run by Helmut’s son, Christian, whose love forhospitality and natural charm combines perfectly with the relaxed atmosphereand personal service. His passion for fresh seasonal ingredients, is reflected on theever changing blackboard. Let a member of the Pappa Grappa Team come to yourtable and tell you about the day’s freshest dishes. Try their homemade pasta orfresh fish. Flammkuchen, a pizza speciality from France, remains a must!All in all, world class Grappa and Eaux de Vie, fantastic fresh food, outstandingservice at value for money and a great vibe.

Salaam Bombay in Mauritius

Salaam Bombay

Mauritius Fusion restaurant in Mauritius

Created to satisfy the palates of fine royalty, Mughal cuisine embraces sauces rich in spices, herbs and flavours. Succulent appetisers wet the appetite before indulging in tandori style meats and vegetables enrobed in rich smooth sauces, perfectly paired with freshly baked breads and rice for mopping up sauces. The a la carte menu brims with culinary excellence and provides a gastronomic feast for those who love to indulge in exotic flavours over lunch or dinner.