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Abou Tarek in Cairo

Abou Tarek

Cairo African restaurant in Cairo

Abou Tarek was founded in the 1950's and is popular among tourists and locals alike. They serve the traditional Egyptian street food called koshary. The noodles and rice are always perfectly cooked and chunky tomato sauce and crispy onions top the dishes. A bustling atmosphere and good plain authentic food makes for a satisfying and convenient experience.

Abu al-Hassan al-Haty in Cairo

Abu al-Hassan al-Haty

Cairo African restaurant in Cairo

This typically Egyptian restaurant exudes an Old World atmosphere and serves dishes to complement the nostalgic feel. Try the kofta (minced meat), the kebab or the moza (sheep shank). A speciality dish is the French Fatta, roasted liver on a bed of rice and bread. Add a delicious salad or veggies as sides and you're good to go.

Abysinia in Kensington

Abysinia

Kensington African restaurant in Kensington

A thoroughly authentic restaurant serving the finest in Ethiopian cuisine. With offerings you won’t find anywhere else such as ting-sour Injera flatbread, Abysinia is the place to go for a truly unique dining experience. For a little of everything, ask for a platter and you will not be disappointed. Prices are incredibly reasonable. The drinks are equally exciting with strong, fresh coffee as well as local and Ethiopian wines. The casual, relaxed ambience and charming service make an experience at Abysinia one to remember.

Acacia Restaurant in Makhado (Louis Trichardt)

Acacia Restaurant

Makhado (Louis Trichardt) African restaurant in Makhado (Louis Trichardt)

Perched at the foothills of the mysterious Soutpansberg Mountains, Acacia Restaurant boasts full English breakfasts and delicious lunches and dinners. The cuisine touches on locally inspired dishes with explosions of taste dominating the palate. Peruse the menu feasting on tasty delights before rounding off a satisfying meal with cooling cocktails or soothing nightcaps under the starry skies in the comfort of the pergola. Acacia Restaurant caters for a delicious dining experience at The Gateway Inn in Makhado (Louis Trichard).

Acamm's Lodge in Lusaka

Acamm's Lodge

Lusaka African restaurant in Lusaka

The outdoor setting is modern, with alternate indoor dining for those who prefer to be away from the elements. The menu brims with Continental and Zambian dishes, and buffet style meals. Families enjoy a relaxed day out with weekend entertainment at Acamm’s Lodge in Lusaka.

Addis Ababa Restaurant in Nairobi

Addis Ababa Restaurant

Nairobi African restaurant in Nairobi

The extensive menu brims with affordable and authentic African cuisine. Generous portions laden with fresh ingredients and hearty flavour, utensils in the form of traditional bread scoop up mouthfuls and tables with low stools all cater for a traditional dining experience. Located upstairs on the second floor is a traditional setting, simple and welcoming. The walls boast crooked posters of Ethopia and low tables and stools give an atmosphere feel to the setting. Addis Adaba Restaurant is as traditional as it gets and a hearty communal eating experience in Westlands.

Africa Cafe in City Centre

Africa Cafe

City Centre African restaurant in City Centre

An unforgettable African banquet awaits you at Africa Cafe.With a menu that changes according to season, ensuring that only the freshest and finest ingredients are used in the preparation of the delicious dishes, Africa Cafe has true African dining perfected.Superbly warm and friendly staff are on hand and happy to take diners through the exciting offerings and will happily explain the authentic decor and paintings that adorn the walls.A healthy following of both tourists and locals make for an eclectic ambience, enhanced by the sound of drums and singing staff members!

Al Omda in Mohandessin

Al Omda

Mohandessin African restaurant in Mohandessin

This laid-back restaurant is situated in Mohandessin and serves typically Oriental and Egyptian food. Great koshary, foul and ta'meya can be enjoyed. The menu is large and varied and also contains old favourites such as grilled chicken, hawawshy and Shawarma.

Aloe Ridge Farm Restaurant in Zwartkop

Aloe Ridge Farm Restaurant

Zwartkop French restaurant in Zwartkop

This restaurant is situated at Aloe Ridge Farm in the Cradle of Humankind, a World Heritage Site. The Observatory is a great venue for functions and the resident astronomer will take you on a telescopic tour of the night sky. The a la carte menu offers a wide variety of dishes for all tastes. Booking is essential.

Alpenstube in Hout Bay

Alpenstube

Hout Bay German restaurant in Hout Bay

Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters. Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt. Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family. The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.

AmaZink in Stellenbosch

AmaZink

Stellenbosch African restaurant in Stellenbosch

Stellenbosch’s Kayamandi (an informal settlement area) may not scream location- location- location for restaurant venue, but is home to AmaZink Eatery. The restaurant delivers a novel African eating experience that embraces and simultaneously invests in the local Stellenbosch community. The African theme of the restaurant is seen through to every detail. The décor is bold and loud in colour and service is hearty and friendly. All the traditional fare is unpretentious and prepared on wood burning fires. Even the beer is home brewed. Expect local favourites like pap and wors, but perhaps not quite as rustic as authenticity demands. With Bertus Basson (celebrity chef and co-owner of Overture Restaurant) overseeing the menu, there is a definite contemporary take on the local delicacies. The restaurant offers a wine list that supports farmers in the immediate vicinity. With prominent businessmen investing, AmaZink Eatery forms part of the Ikhaya Trust Centre and is driven to make a contribution to the social uplifting of the area. Inline with the venture’s policy, only locals to Kayamandi are employed at AmaZink.

Amigo Restaurant in Mauritius

Amigo Restaurant

Mauritius Mauritian restaurant in Mauritius

Welcoming diners with succulent seafood and a friendly homely atmosphere, Amigo Restaurant attracts visitors from far and wide including VIP’s and world leaders. Famous for a decorative wall filled with name and signatures of thousands of people and magnificent seafood, Amigo Restaurant is the place to be in Cap Malheureux, Mauritius.

Andrea in Cairo

Andrea

Cairo African restaurant in Cairo

This popular family friendly restaurant is located near the pyramids and offers a spacious air-conditioned dining room and a great garden terrace. The house speciality is perfectly roasted chicken. Kebabs, kofte and qauil all have a place on the menu, as well as a variety of other grilled delicacies. Fresh bread is baked on site and great local beers and wines are available.

Arabian Nights Restaurant in Lusaka

Arabian Nights Restaurant

Lusaka African restaurant in Lusaka

Located in the Arcades Chopping Centre, this elegant cosy setting is perfect for lunch or dinner. The fusion of Eastern décor intrigues the mood while unique dishes wrap the palate with a twist. The menu offers something for everyone, with traditional dishes, classic and continental, to salads and wraps. Hearty appetites can indulge in game meat and vegetarian dishes prepared using the finest cuts of Zambian beef lightly marinated and cooked over a charcoal fire. For those looking for a little sizzle, try the ‘Sizzlers’ – cooked with chicken, fish, prawns or steak in a sizzling hot cast iron plate. Dining here revolves around dishes that are prepared from local produce, sourced from local farmers using the finest and freshest ingredients.

Ardoaz in Marrakech

Ardoaz

Marrakech French restaurant in Marrakech

Ardoaz is an excellent restaurant offering southwest French dishes as well as crisp and unique salads and tapas that can be shared among the table. And not to disappoint, the chef whips up traditional Moroccan dishes to enhance your experience. There is outdoor dining on the terrace and a private room for up to 20 people. Ardoaz occasionally has live entertainment. Wi-Fi is available.