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Bread & Wine Vineyard Restaurant in Franschhoek

Bread & Wine Vineyard Restaurant

Franschhoek French restaurant in Franschhoek
Located on the lovely Moreson Wine Estate, the Bread & Wine Vineyard Restaurant exudes an old world charm. Best described as 'honest' food, the menu is perfectly balanced, seasonally influenced and inspired by it's surroundings. This is real rustic food. Open from 12:00 till 15:00 all week.
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Cafe Zorina in City Bowl

Cafe Zorina

City Bowl Halaal restaurant in City Bowl
Cafe Zorina is bathed in understatement as you walk in the door. The interior is simple, yet elegant, but unpretentious. The main point is that the restaurant serves Halaal foods, and specializes in it. The restaurant is a popular venue for business meetings because of its atmosphere and quality produce. Breakfast and lunch is served and guests have a choice between lighter meals and some of the more filling Indian dishes. Here you will be able to have a laid-back lunch right in the middle of Cape Town. They serve quality food at very reasonable prices. The restaurant is open from 8:30 am until 5:30 pm during the week, and closes at 2:30 pm on Saturdays.
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Rosendal in Robertson

Rosendal

Robertson French restaurant in Robertson
Set against a stunning backdrop of the Langeberg Mountains is Rosendal. Diners can enjoy scenic views over a tranquil pond as they feast on the wonderful creations from the a la carte menu. French dishes with African influences make for delectable dishes, accompanied perfectly by the finest selection of wines that the Breede River Valley has to offer. Relax and experience superb views with delicious fine country food at Rosendal.
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Waterkloof Restaurant in Somerset West

Waterkloof Restaurant

Somerset West French restaurant in Somerset West
Located on Waterkloof Wine Estate, this new signature restaurant boasts a 10-meter glass promontory marrying into a flow of sleek state-of-the-art gravitational cellar. Dine against a backdrop of Waterkloof’s amphitheater of vineyards and panoramic views of False Bay on modern French infusions. Fuelled by decades experience attained in some of the finest Michelin star restaurants in France, Grégory Czarnecki calls for an unhurried indulgence on contemporary classics with a modern twist, complemented by the estate’s European style wines.
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