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1 on Park  in Bloemfontein

1 on Park

Bloemfontein Fine Dining restaurant in Bloemfontein
1 on Park is used as the training facility for third-year graduate students at the Central University of Technology. A seven-course menu is produced by students of the culinary arts and the beautiful, romantic interior adds to the elegance and upmarket feel. The menu is seasonal and changes all the time. A seven-course degustation menu, composed by chef Sune Niemand, is served by trained hotel-school student waiters. No expense is spared on the fine silver cutlery and crystal glassware, which add to the intimate and romantic atmosphere. The set menu offers treats and masterpieces like the blue cheese souffle with plum preserve and a dark chocolate fondant with white chocolate veloute.
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1800 Degrees in Green Point

1800 Degrees

Green Point Steakhouse restaurant in Green Point
This upmarket grill room offers a one-of-a-kind dining experience in a vibrant, classy environment. An extensive range of wines, fine cocktails and drinks work effortlessly alongside the menu and melt-in-your-mouth meat dishes puts this premier dining experience in a league of its own. For the most succulent and superb beef, always cooked at 1800º Fahrenheit, 1800° is the place to be. This is the ideal setting for that all-important business meeting or for discerning patrons in search of a refined meal and professional service. The beef and other meats are grass and grain fed and carefully matured to ensure the finest flavour and the most tender cuts. 1800° prides itself on innovative thinking, superb service and exceptional presentation.
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5 Rooms in Constantia

5 Rooms

Constantia Fine Dining restaurant in Constantia
5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine. The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet. A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine. This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.
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99 on Cape and Little Zorbas in Mill Park

99 on Cape and Little Zorbas

Mill Park Mediterranean restaurant in Mill Park
99 on Cape was originally a family home in the 1900s and converted into a ‘rest stop’ on one of the main roads in Port Elizabeth. Now a well-known establishment, this restaurant offers Mediterranean influenced cuisine such as Portuguese fillet and Moroccan lamb dishes. The venue is open for function hire. Just off 99 on Cape is the Little Zorba offering only Greek cuisine. Trading hours: Tuesday to Friday – 10 am to 3 pm; 5:30 pm to 10 pm; Saturday – 5:30 pm to 10 pm.
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Abou Shakra in Heliopolis

Abou Shakra

Heliopolis Mediterranean restaurant in Heliopolis
Enjoy traditionally Egyptian kebab-and-kofta plates and shwarma sandwiches at this historical restaurant in Heliopolis that's been serving authentic meals since 1947. Take-aways are served at the front of the restaurant and there is a sit-down dining area at the back. No alcohol is served. The restaurant is famous for its packed skewers.
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Addo Restaurant in Addo

Addo Restaurant

Addo Fine Dining restaurant in Addo
Addo Restaurant has a unique view of the water and its inhabitant bird life. The view and fine dining experience is not to be missed when in Addo. The chef creates true South African flavours and herbs and vegetables are picked from their own garden. All ingredients are sourced locally and the wine list complements it all; awarded by the Diners Club.
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Adesso in Rondebosch

Adesso

Rondebosch Mediterranean restaurant in Rondebosch
A bustling and lively spot, Adesso is quickly becoming the only place to be in the Southern suburbs. Serving superb Italian cuisine in a friendly and vibrant environment, it is no wonder that Adesso is amassing a large loyal following. Open for breakfast, lunch and dinner, diners can enjoy the finest coffee and a mouth-watering cake selection. A superb venue for parties and events, Adesso is a versatile and exciting restaurant.
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Agulhas Country Lodge in Agulhas

Agulhas Country Lodge

Agulhas Fine Dining restaurant in Agulhas
Agulhas Country Lodge has quite a dramatic and dark interior which enhances the cosy and intimate atmosphere. The four-course set menu changes but expect traditional South African cuisine with a twist. Nobody can withstand a delectable lamb stack! A dessert tray is offered after your evening meal. The service is average but friendly.
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Al Fassia in Marrakech

Al Fassia

Marrakech Moroccan restaurant in Marrakech
Al Fassia has been offering traditional Moroccan cuisine since 1985. The restaurant embraces a romantic atmosphere coupled with professional service and gourmet dishes. Guests have the option of sipping drinks on the patio before being seated at their cosy table. Guests are able to experience fine dining in the heart of Guéliz.
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Al Nafoora in Cape Town

Al Nafoora

Cape Town Mediterranean restaurant in Cape Town
For a brilliant breakfast, a light lunch or a sumptuous supper, Al Nafoora always provides the best options.This Mediterranean restaurant proffers a wide variety of breakfast options to help you start the day properly. For lunch and dinner there is a superb a la carte menu with a great selection of dishes including fresh fish and delicious mezze.The atmosphere is relaxed and laid back but still upmarket, making your dining experience at Al Nafoora a special but affordable event.Experience wonderful food and warm Cape hospitality at Al Nafoora.
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Alex Garden Restaurant in Strand

Alex Garden Restaurant

Strand Fine Dining restaurant in Strand
Alex Garden Restaurant is situated close to the beach and offers a welcome respite from the hustle and bustle of this popular seaside town. The historical building, indigenous garden and the exquisite decor combine to create an extra special dining experience. The menu is small but does not disappoint with starters like seared kudu carpaccio drizzled with mustard dressing and served with parmesan shavings and tomato concassé, and a twice baked goats cheese soufflé with a homemade tomato chutney. The tempura prawns with chilli mayonnaise and ginger and butternut soup with croutons are also not to be missed. Try your palate at some game with the pan-fried blesbok rolled in mixed peppercorns with a juniper berry sauce. The panfried sole in a foamy butter sauce with lemon and parsley is a real melt-in-your-mouth option. A more traditional option is the vegetarian lasagne, rich in flavour and extremely decadent. Good food, a great setting and reasonable prices can be found here.
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Alexia's  in Big Bay

Alexia's

Big Bay Mediterranean restaurant in Big Bay
A hidden gem in Big Bay, Alexia’s restaurant is a Greek influenced Mediterranean restaurant that offers a variety of deliciously authentic meals. With views across Table Bay towards Table Mountain and the Cape Town, Alexia’s is the perfect place to sit back, sip on a cool glass of vino and take in the amazing views of the Mother City while delighting in delicious food.
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Ami Restaurant and Champagne Bar in Randburg

Ami Restaurant and Champagne Bar

Randburg Fine Dining restaurant in Randburg
Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

Aqua Pazza in Marrakech

Aqua Pazza

Marrakech Mediterranean restaurant in Marrakech
Aqua Pazza is found in the neighbourhood of Guéliz in Marrakech. The restaurant is designed in straight lines with a simple and modern décor. The white of the interior enhances the magnificent view its customers experience while dining. Guests can choose to be seated on the terrace to soak up some of the Moroccan sun. The interior has air-conditioning. Aqua Pazza serves Mediterranean cuisine of the highest taste and standard.
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Aqua Restaurant in Green Point

Aqua Restaurant

Green Point Mediterranean restaurant in Green Point
Flanked by a 20 liter salt water fish tank, Aqua sets the mood with pleasant alfresco dining serving old favourites like calamari and haloumi to popular Mediterranean platters brimming with dolmades, pita, haloumi, meatballs and many more. Share a platter sample a mixture of calamari, line fish, mussels with a creamy sauce and lemon grilled prawns For the meat lovers, try the sizzling the Lamb Cutlets served with pita bread, tzatziki, fries and salad rounding of your Greek experience with a traditional dessert Ekmek - baked phyllo pastry topped with custard and finished with a sweetened cream, roasted almonds and a cherry.
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