Fine Dining 100 - 150 people Restaurants

  • Fine Dining
  • Moroccan
  • Mediterranean
  • Steakhouse
  • 100 - 150 people
Showing 1 to 14 of 14
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Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
5 Rooms in Constantia

5 Rooms

Constantia Fine Dining restaurant in Constantia

5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine. The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet. A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine. This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.

Ashley's Family Restaurant in Goodwood

Ashley's Family Restaurant

Goodwood Steakhouse restaurant in Goodwood

Ashley's is a unique owner-run restaurant that specializes in optimizing and perfecting the family dining experience. The first thing you see when you walk in is a big smile from either the owner or one of the staff members. The atmosphere is warm and inviting and, as the name suggests, you immediately feel like you're with family. Ashley's offers a wide variety of dishes including delicious seafood, steaks, burgers, pasta, pizzas, ribs and chicken. A special carvery is served on Wednesdays from 6 pm to and on Sundays from 11.30 am to 3.30 pm. Ashley calls this "mamma se kos", translated "mom's food". Look out for daily specials and excellent deals. The restaurant is child friendly with its own kiddies birthday club and a kiddies menu which is also available for the not-so-hungry adults. There is a children's play area, a baby changing station and baby chairs for the younger ones. The restaurant also caters for functions with a range of menus to choose from. Unpretentious, warm and back to your roots is what you'll experience at Ashley's. Customers can contact the restaurant for more info or send an email to [email protected]

B's Steakhouse in Hermanus

B's Steakhouse

Hermanus Steakhouse restaurant in Hermanus

With a motto like “Life’s too short for bad food.” B’s Steak House in the seaside town of Hermanus certainly lives up to its claim. B’s has won and been runners up for the Steak House of the Year Award (1999, 2000 and 2001). So, what to expect? Steak prepared to perfection. The relaxed atmosphere of the restaurant has a ‘Sante Fe’ feel with its orange and blue colour scheme which is enhanced by the solid wooden furnishings and airy double volume ceiling. The loft area creates a relaxed post pudding space for guests to linger a little longer and indulge in a good brandy and a Cuban cigar. And then there’s the steak. With a descriptive chart to guide on preference of preparation, one can be guaranteed that B’s will go to great lengths provide its patrons with steak as they like it. Firm menu favourites include the Chateaubriand and Carpetbagger. Not only does B’s offer the very best steaks, but as an essential compliment to any steak meal, its wine list is also award winning (Diners Club award). Visitors also do not have to go home empty handed. Meat products such as steak, wors and biltong as well as a range of sauces can now be purchased from the restaurant’s new butchery counter.

Cattle Baron in Century City

Cattle Baron

Century City Steakhouse restaurant in Century City

Cattle Baron is a true South African institution and does not fail to deliver on quality, quantity and affordability. This steak ranch serves up traditional favourites with the emphasis on steak, steak and steak. The menu offers a wide variety of meats, served with rice, baked potato or chips and the famous complimentary creamed spinach and sweet butternut. A must-try is the melt-in-your-mouth Chateaubriand - thinly sliced fillet flambed at your table served with sauce bèarnaise. For the really ravenous diner, there is the 600 g Fat Tuesday rump or sirloin and the famous Carpet Bag filled with hickory smoked mussels and cheese. Vegetarian pastas and a vegetarian platter are also available to non meat eating guests, and on top of this, Cattle Baron offers a really cool kids menu filled with great dishes and awesome dessert options. This restaurant will stay a family favourite for a long time to come.

Durado Spur in Vryburg

Durado Spur

Vryburg Steakhouse restaurant in Vryburg

This family restaurant has been operational since 1994, when they opened with 118 seats; a few months later the restaurant expanded. Durado Spur has been nominated as a finalist for the Entrepreneur of the Northern Cape region. Abel, Corrie and their children are look forward to welcoming all guests. Durado Spur offers only the best in service and food. The Spur has a great family vibe and the food is always on par with their service. The specials available are great value for money and the restaurant is a safe and fun environment for friends and family.

Henri's in Somerset West


Somerset West Steakhouse restaurant in Somerset West

This beautifully decorated restaurant is offers diners a relaxed ambience, great service and delicious food. The restaurant has definitely earned its good reputation and is famous for their delicious, succulent steaks, all perfectly prepared to your taste and preference. Only the best cuts of meat are used and this you can tell the minute your plate arrives. But lets start at the beginning, the starter menu. Wonderful options are available and include the Asian Trio which comprises crispy pork belly in a pineapple chilli sauce, vegetable spring rolls and a tempura prawn. Beef carpaccio, chicken livers, an avocado salad and even risotto are just some of the other choices. For a main, try the fall-off-the-bone lamb shank, the sticky ginger chicken breast or the simple, yet tasty, linefish. There are some interesting variations on traditional dishes, such as the springbok shank and the chinese braised oxtail. A great dessert menu tops off this great experience. And, please, don't forget the steaks.

King's Steakout in Bellville

King's Steakout

Bellville Steakhouse restaurant in Bellville

Kings Steakout offers good food in a relaxed family-style atmosphere. The menu is varied and diners are spoilt for choice, but the house speciality remains the succulent steaks, perfectly prepared all the time. King's also serves poultry, pork and seafood dishes. There is an awesome kiddies menu with a difference and the restaurant is fully licensed.

Koko in Western Cape


Western Cape Fine Dining restaurant in Western Cape

This beautiful restaurant is located in the beautiful, bustling centre of Durbanville. Here you will experience great cuisine, tasty wines and a sense of class and elegance. The interior is warm and inviting and the hospitality mirrors the feel and ambience of the place. The menu offers mainly Mediterreanean dishes and imagination and originality shines through. Try the bouillabaisse, a fish soup from the South of France, or the Saltimbocca, veal prepared in the true Italian way. Delicious desserts from all over the world are also available. On the wine list you won't only find the usual suspects, but also some less known vintages that were carefully selected by the owners themselves. The special Oval Room is luxurious and indulgent and is perfect for private functions. Whatever your requirements, if it is fine dining in a relaxing environment you want, this is for you.

Olivenbosch in Worcester


Worcester Mediterranean restaurant in Worcester

With the Hex River Mountains as its backdrop and an olive plantation that surrounds the restaurant, Olivenbosch Restaurant, located in Worcester offers guests a dining experience with a splendid view and real Boland hospitality. Visitors can take advantage of the beauty of the natural surroundings by choosing to be seated on the outdoor deck in summer. Rainy winters, with a snow capped mountain in the distance, will however demand a table closer to the fireplace and glass of wine from local selection on offer. The a la carte menu is mainly Mediterranean with menu items that satisfies tastes all round. The restaurant is very much family orientated, with a kids’ room to occupy the little ones. Guests can also enjoy the social aspect of the eatery that caters for sport fans and those that love karaoke. Don’t miss the Sunday buffet.

Olivetti in Stellenbosch


Stellenbosch Mediterranean restaurant in Stellenbosch

Olivetti is a popular restaurant, wedding and function venue set in the midst of the waterways, vineyards and green hills of Stellenbosch. This stunning restaurant serves Italian, French and traditional South African cuisine in a casual yet stylish atmosphere. The menu focusses on Mediterranean dishes with a real Cape flair and the wine list is extensive and complements every meal.

Peppers Restaurant in Harare

Peppers Restaurant

Harare Mediterranean restaurant in Harare

The private setting offers private rooms and a relaxed garden setting with a fantastic children’s play area. Enjoy breakfast in the garden, or soak up the ambiance over tea. Indulge in Mediterranean cuisine over lunch or dinner in the private dining rooms, beautifully presented followed by delicious deserts.

Randlords in Braamfontein


Braamfontein Fine Dining restaurant in Braamfontein

Randlords is an exclusive rooftop bar and lounge venue, located on the 22nd floor of South Point Towers. Floating high above the City of Gold, its magical 360 degree views stretch from the majestic FNB Stadium in Soweto to the suburban Sandton skyline – and beyond. It is the ultimate address for exclusive corporate and private events.

Sunset Deck and Restaurant in Sea Point

Sunset Deck and Restaurant

Sea Point Fine Dining restaurant in Sea Point

A stylish, elegant but relaxed setting, good food and a bustling social atmosphere can be found here in one of the prime spots in Sea Point. Glass doors allow for an airy feel and a beautiful view of the gardens and swimming pool. Simply coming for breakfast, lunch or dinner will feel like a holiday. The menu is extensive and only the freshest, tastiest cuisine comes out of the kitchen. Themed nights are also held, and these include Cape Malay evenings, wine and dine evenings and much more. Enjoy a delicious cocktail on the Sunset Deck, aptly named for the breathtaking views of the African Sun setting over the Atlantic. If it is great cuisine, one of the best settings in the world, and a bustling, yet relaxed and tranquil atmosphere you are looking for, treat yourself to a visit to the Sunset Deck and Restaurant.

The Brasserie in Milnerton

The Brasserie

Milnerton Fine Dining restaurant in Milnerton

The Brasserie offers a fine dining experience in the seaside town of Milnerton. The interior reflects the location with clean, stylish lines and crisp, yet soft colours complementing the large space. The restaurant has an elegant wooden outdoor terrace where diners can enjoy meals and the fresh ocean air. The seasonal menu truly offers something for everyone. Starters include hot flaked salmon and a warm potato salad served with crispy panchetta and champagne hollondaise, as well as 'jelly and ice cream', a fried pocket of goats cheese and red onion marmelade with gazpacho and basil ice cream. For the less adventurous, there is the delicious seasonal summer soup with home-baked pot bread. Must-try mains on the menu are the Karoo lamb rump and the macaroni cheese with wild mushroom and truffle oil, as well as gruyere cheese. There are loads of other options to choose from, and combine this menu with the breathtaking views and atmosphere and this restaurant will give you something to 'write home about'.