Fine Dining Family Restaurants

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Cities (127)
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Airports (101)
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Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
Azura Restaurant in Salt Rock

Azura Restaurant

Salt Rock Mediterranean restaurant in Salt Rock

Cradled in the scenic beachside resort of Ballito, Azura Restaurant refreshes the palate with cooling cocktails, romantic dinners and alfresco lunches flanked by ocean views and trailing sunsets. Enjoy an array of dishes ranging from Mediterranean style fare to succulent steaks and Portuguese style chicken. The comprehensive menu boasts delicious grilled steaks, succulent prawns, tender calamari, peri-peri chicken, fresh and delicious seafood dishes as well as combos. Dine alfresco on the wooden deck or by candlelight under a blanket of stars, Azura Restaurant swaddles the palate with a taste of the ocean touched by the murmur of contented chatter.

Bambanani in Melville


Melville Mediterranean restaurant in Melville

Long tables scattered throughout set off interesting varieties of paintings with a designated children’s area, thoughtfully designed to incorporate busy little minds for much needed relaxation for parents. Boasting a three level story, multi coloured climbing frame, a games room and designated play area with seating for child minders, Bambanani keeps little minds busy and well fed with delightful kiddies favourites. The menu excites the traditional favourites such as macaroni and cheese and fish fingers and mash to mention a few. Adults indulge and extensive menu boasting Mediterranean cuisine and tasty tapas such as beef Carpaccio with celery, parmigiano shavings and a lemon dressing or grilled aubergines marinated in olive oil, garlic and parsley. For seafood delights try the prawns with chilli, coriander and lime butter. More substantial meals are on offer such as beef or veggie burgers with red onions and frites or a salad. Fillet steak, pork ribs and grilled whole baby chicken with peri-peri sauce.

Bramon Restaurant in The Crags

Bramon Restaurant

The Crags Mediterranean restaurant in The Crags

Boasting delectable local cheeses, succulent oysters complimented with freshly baked bread, meats, pates and more, Bramon Restaurant soothes the palate with seductive bubbly, still wines and decadent deserts. Set in the vineyards overlooking the Tsitsikamma Mountains, bordered by The Elephant Sanctuary and mountainous area of the Crags, Bramon Restaurant entices languorous lunches within the heart of the vineyards graced by a seasonal menu bursting with fresh daily prepared ingredients. Enjoy an inspiring and revitalising meal cooled by a fresh sea breeze and the gentle slopes of the Crags at this pioneering and award winning restaurant.

Caterpillar and Catfish Cookhouse  in Bergville

Caterpillar and Catfish Cookhouse

Bergville Mediterranean restaurant in Bergville

Housed in a sandstone building with a huge veranda, this eatery boasts locally caught Trout and locally inspired dishes. The dining room bursts at the seam with ambiance and the lingering aroma of freshly cooked dishes that wet the appetite. Try the locally caught Trout with hollandaise sauce and fresh fennel, or the Pint o’ Prawns which remains a firm favourite with regulars. Toss back a chilled beetroot and vodka shooter then move onto the award winning wine cellar.

Da Vinci Alfresco in Illovo

Da Vinci Alfresco

Illovo Mediterranean restaurant in Illovo

Da Vinci Alfresco lies on the green belt area in central Johannesburg, in South Africa’s premier polo ground, Inanda Club. Sprawling lawns, lush trees and beautiful gardens set the mood for a magical and relaxed alfresco dining experience. Sip aromatic coffee or cooling wine on the patio or indulge in hearty brunches and lazy lunches in a relaxed and contemporary feel. Dine next to a cosy winter fire under the traditional thatch on a wide selection of Mediterranean style dishes or take in the lingering aroma of the outdoor wood-burning pizza oven. Indulge in garden fresh salads, innovative pastas, vegetarian dishes, wood-burned pizza and one of the best fillet steaks in town at Da Vinci Alfresco in Sandton.

El Tekkia in Nasr City

El Tekkia

Nasr City Mediterranean restaurant in Nasr City

This elegant Egyptian restaurant serves traditional Middle Eastern cuisine that delivers both in quality and quantity. Only the freshest ingredients are used to create flavour combinations that take diners on a culinary journey. El Tekkia is open every day from 12 pm until 2 am and also offers a take-away and delivery service. The restaurant is family friendly.

Jonkershuis in Constantia


Constantia Cape Malay restaurant in Constantia

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact [email protected]

Loco Pub & Coachman Grill in Graskop

Loco Pub & Coachman Grill

Graskop Fine Dining restaurant in Graskop

This family restaurant, opened in 1914, offers a relaxed and comfortable family dining experience. The restaurant has cosy dining rooms with relaxing background music and a playground outside for children. You can expect delicious meals, with the menu ranging from spare ribs and seafood to burgers and poultry dishes. Don’t forget to end the evening off with a night cap at the famous Coachman Bar.

Marc's Mediterranean Cuisine and Garden in Paarl

Marc's Mediterranean Cuisine and Garden

Paarl Mediterranean restaurant in Paarl

Experience a decadent taste of the Mediterranean at Marc’s Mediterranean Cuisine and Garden. Wine from the local area features heavily on the well-planned list, as well as wines from further afield. Impeccable service enhances the experience as well as the beautiful setting within an old house. A pretty garden allows for al fresco dining, as does the veranda. A culinary journey to the Med awaits you at Marc’s Mediterranean Cuisine and Garden.

Olive and Oil in Glenwood

Olive and Oil

Glenwood Mediterranean restaurant in Glenwood

Garnished with the most plump and voluptuous olives and a complimenting selection of wines, diners can enjoy the culinary delights influenced by Mediterranean touches for an all round sumptuous meal. With delectable daily specials and firm favourites found in the Ala Carte menu this welcoming and warm establishment rewards with gastronomic delight. Enjoy signature dishes such as the ever-popular prawn tails wrapped in phyllo served with dill, sweet chilli and Greek yoghurt dipping sauce. For meat lovers, the dijon, avocado and feta sirloin is a melt-in-the-mouth 300g of succulent deliciousness. For the seafood lovers, try the extensive array of dishes grilled and basted in their very own secret basting. Round off a satisfying meal with delectably sinful desserts such as the kahlua avalanche comprised of vanilla ice cream wrapped in a pancake, smothered in kahlua, nuts and bar one sauce or the death by chocolate, which consists of warm chocolate fudge cake smothered in bar one sauce and served with ice cream or cream. Olive and Oil will delight and intoxicate the palate with taste sensations seduced by Mediterranean flair for a truly pleasurable taste experience.

Olive and Oil in Ballito

Olive and Oil

Ballito Mediterranean restaurant in Ballito

Located in the Lifestyle Centre, in the bustling heart of central Ballito, diners retreat to sumptuous taste explorations spilling off the varied menu. Start with decadent camembert phyllo parcels filled with camembert and cranberry sauce dressed with basil leaves and seasonal berries, or a smoked Ostrich Carpaccio, served with rocket, cheese straws, preserve and a ginger syrup dressing. Mezze platters indulge the palate with a tasty selection of haloumi, roast peppers, chorizo sausage, olives and calamari. For something lighter, try the pan-fried prawns, sautéed in lemon and garlic butter served with savoury rice or a hearty, finger licking portion of rack of Lamb (When Available) marinated and roasted with thyme, rosemary and garlic served with Mediterranean vegetables and potatoes. Round off the meal with a Kahlua avalanche, layered with vanilla ice cream wrapped in a pancake, smothered in Kahlua, nuts and bar-one sauce. Olive and Oil seduces with lunch and dinners in a bustling Mediterranean ambiance, perfect for languid lunches and festive dinners.

Olivenbosch in Worcester


Worcester Mediterranean restaurant in Worcester

With the Hex River Mountains as its backdrop and an olive plantation that surrounds the restaurant, Olivenbosch Restaurant, located in Worcester offers guests a dining experience with a splendid view and real Boland hospitality. Visitors can take advantage of the beauty of the natural surroundings by choosing to be seated on the outdoor deck in summer. Rainy winters, with a snow capped mountain in the distance, will however demand a table closer to the fireplace and glass of wine from local selection on offer. The a la carte menu is mainly Mediterranean with menu items that satisfies tastes all round. The restaurant is very much family orientated, with a kids’ room to occupy the little ones. Guests can also enjoy the social aspect of the eatery that caters for sport fans and those that love karaoke. Don’t miss the Sunday buffet.

Olivetti in Stellenbosch


Stellenbosch Mediterranean restaurant in Stellenbosch

Olivetti is a popular restaurant, wedding and function venue set in the midst of the waterways, vineyards and green hills of Stellenbosch. This stunning restaurant serves Italian, French and traditional South African cuisine in a casual yet stylish atmosphere. The menu focusses on Mediterranean dishes with a real Cape flair and the wine list is extensive and complements every meal.

Peppers Restaurant in Harare

Peppers Restaurant

Harare Mediterranean restaurant in Harare

The private setting offers private rooms and a relaxed garden setting with a fantastic children’s play area. Enjoy breakfast in the garden, or soak up the ambiance over tea. Indulge in Mediterranean cuisine over lunch or dinner in the private dining rooms, beautifully presented followed by delicious deserts.

Restaurant Barrique in Stellenbosch

Restaurant Barrique

Stellenbosch Mediterranean restaurant in Stellenbosch

The interior is a Pandora’s box, filled with surprises and dining areas brimming with character and inspiration. Stylish table settings and a restored wine cellar makes for an unforgettable dining experience or alfresco in the charming garden setting. The a la carte menu offers classic choices such as Oxtail, Lamb Shanks or Bobotie, while offering cosmopolitan choices such as pizzas, pasta and salads. Decadent deserts tempt the palate with choices such as Gooseberry Cheesecake or Pistachio Crème Brulee. Discover a culinary gem on Vredenheim Estate in Stellenbosch.

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