Accommodation booking made easy

World Restaurants

FILTERS
  • Ethiopian
  • Pub Meals
  • Dinner
  • Chinese
  • 80 - 100 people
  • Creole
  • Burgers
  • Asian
  • Breakfast
  • 100 - 150 people
  • Breakfast
  • Lunch
  • Fine Dining
  • Wine Farm
Showing 1 to 2 of 2
Cities (172)
+ More Cities
Tourism Regions (297)
+ More Tourism Regions
X Close
Game Reserves (270)
+ More Game Reserves
X Close
Provinces (218)
+ More Provinces
X Close
 
Gaurdian Peak in Stellenbosch

Gaurdian Peak

Stellenbosch Fine Dining restaurant in Stellenbosch
This elegant, yet homely restaurant is situated on the beautiful Guardian Peak Wine Estate and offer a tranquil, relaxing atmosphere with one of arguably the most beautiful views on the wine route. The service, food and, of course, the wine impresses time and time again and the menu leaves diners spoilt for choice. The breakfasts offered are especially mentionable and include classic favourites like Eggs Benedict with wilted spinach and Hollandaise sauce, as well as some decadent treats like the smoked Venison carpaccio. For the ravenous with a long day of sightseeing ahead, there is the Kalahari Lion that comprises eggs, bacon, grilled tomato, springbok sausage, grilled steak, black mushrooms and homemade chutney and cheese - truly a mouthful. Here you can kick back and relax, enjoy some of the estate's finest wines on a sauntering summer day, and be spoilt with great cuisine in a great setting.
No Reviews

Herenhuis in Stellenbosch

Herenhuis

Stellenbosch Fine Dining restaurant in Stellenbosch
The breathtaking Banhoek Valley is a home to Zorgvleit Wine Estate. Located on the perimeter of Stellenbosch, this wine estate boasts The Herenhuis restaurant with a historic presence that dates back to 1692 and offers patrons gourmet renditions of traditional South African cuisine. Much of the charm of the establishment is embedded in its history. The homestead of the farm that houses the restaurant has been meticulously restored with every effort to retain the original ceilings structures. This aspect paired with the paintings (specially commissioned to capture the beauty of the farm) creates a particular ambiance that has guests feel transported to a time gone by. Chef Darius van Rensburg and owner Marietjie van der Merwe combined forces to forge a menu that is a fresh interpretation of the traditional. Popular dishes on the summer menu include the crayfish cocktail and the linguine with smoked mountain trout. The wine estate’s deli also caters for traditional picnics to be taken under its oak trees, while Sundays afford family and friends braai (barbeque) picnic options. The restaurant also has a selection of award winning wines from its own farm on offer. Booking for lunch or dinner is recommended.
No Reviews