Located along Old Enterprise Road, Applegee’s is an authentic Greek restaurant. The menu journey’s the palate with a large of dishes and mouthwatering mezze and grills. Try their famous Kleftika for a real taste enjoyed alongside bottle of Grappa at this bustling family eatery in Harare.

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Eight at Spier

Stellenbosch Health restaurant in Stellenbosch

The health conscious will love 8 Restaurant at Spier Estate in Stellenbosch. With its Farm-to-Table inspired menu and all the focus on wholesome, organic and fresh produce, visitors can indulge in an eating out experience that is guilt free. Not only is the restaurant strictly health orientated, the procurement of the produce is also green all the way. 8 Restaurant has a casual mood that demands relaxation from its patrons. That aspect, combined with the significance of the number 8 in the eatery’s name, adds dimension to one’s perception of the place. The number 8 signifies balance, cycles, harmony, infinity and abundance which is a clear indication of the restaurant’s approach to its food and means of sourcing produce. Visitors to 8 Restaurant can expect exciting combinations of predominantly raw ingredients. All items are natural and organic and geared at optimal nutrition. The signature dish is Chicken Pie that is served with seasonal vegetables and herbs. The establishment is licensed, so enjoying a glass of wine with one’s meal is a sure option, however, one cannot expect to find carbonated drinks on the menu. The restaurant is also has a deli for a bout of healthy shopping.

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Greek Fisherman

V and A Waterfront Greek restaurant in V and A Waterfront

The Greek Fisherman is in the heart of Cape Town’s V & A Waterfront. Diners are treated to traditional Greek and Mediterranean food and hospitality. Encouraged to sit back and relax while taking in the out-of-this-world view of Table Mountain and the bustle of the working harbour, patrons are treated to great friendly service and delicious food. Best known for its traditional Greek and Mediterranean menu, the restaurant as added a modern twist to some dishes. With a selection wonderful homemade breads, fresh out of the oven, and over twenty five meze and tapas starters to choose from, including Souvlaki (meat skewers served with tzatziki), Spanokopita (spinach and feta parcels) and Atherina (white bait), diners can feast and soak up the lively atmosphere. The main courses are predominantly fresh fish and seafood dishes, as well as the highest quality meats, all cooked to perfection over and open charcoal fire for an authentic taste sensation. The wine list has something for everyone. With the motto “food is family, family is life, life is everything” a meal at the Greek Fisherman is a treat to share with the whole family, and one that won’t be forgotten.

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Mykonos Restaurant

Walmer Greek restaurant in Walmer

Mykonos Restaurant is the only Greek restaurant in Port Elizabeth. Mykonos creates a family friendly atmosphere and the buzz is contagious. The authentic Greek food is always a treat with dishes of moussaka and slow roasted Greek lamb. End the night with some baklava and ouzo or a traditional Greek coffee. Trading hours: Tuesday to Saturday from 11 am until 10 pm; Sunday from 8 am to 3 pm.

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Pierneef a la Motte

Franschhoek Dutch restaurant in Franschhoek

Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.

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Saludable

Cairo Health restaurant in Cairo

Amazing healthy dishes are on offer here, something not readily scene in Cairo's dining scene. Take away options and a varied drinks menu can also be enjoyed. Convenience, health, hygiene and value for money are what diners will experience.

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The Greek Sizzler

North Riding Greek restaurant in North Riding

The Greek Sizzler encompasses traditional Greek atmosphere and cuisine. The restaurant is situated close to the Coca-Cola Dome and the ideal place to meet up before an event. The hands-on approach ensures guests a true Greek experience. The a la carte menu offers appetisers, salads, seafood, platters, grills and pita and Sizzler specials. Snack on the great meze platters, then experience true kleftiko, better known as stolen Lamb, then end it all off with baklava. Other dishes include mossaka, steaks and chops or souvlakia, seafood including calamari, prawns and fresh fish, and desserts of tiramisu, rizogalo or warm apple pie. Try some Retsina, Ouzo or Metaxa – traditional Greek drinks. The restaurant has outdoor seating and caters for functions. Set menus can be origanised for parties and events. Trading times are Tuesday to Thursday, from 11:30 am to 10:00 pm, and Friday to Saturday, from 11:30 am to 11:00 pm, and Sundays from 11:00 to 5:00 pm. The Greek Sizzler is closed on Mondays.

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Yamas Greek Taverna

Somerset West Greek restaurant in Somerset West

Set in the lovely Somerset West, Yamas Green Taverna is a superb little gem that exudes a typical Cretan tavern ambiance. Expect tiny tables and chairs scattered throughout and faded photographs with Greek artifacts and a warm and personal touch. Dine on great meze platters laden with tzatziki, taramasalata, hummus, pickled octopus, baby meatballs, skordalia – all rich with garlic and herbs enjoyed with moerish pitas. Move on to lamb, fragrant with lemon and rosemary, served with pita or crunchy potato wedges or indulge in a lovely chicken pita or succulent calamari tentacles or strips. Round off your meal with a bowl of yoghurt and honey or ultra-rich, homemade baklava. Sip on ouzo served in an authentic glass amphora or enjoy wine from the small but well priced wine list.

1 Review

Yiayias

Richmond Hill Greek restaurant in Richmond Hill

Yiayias serves delicious and authentic Greek and Mediterranean in a family orientated environment. The name means grandmother and a good few of the dishes on offer come from his grandmother’s recipes. Guests can sit indoors with the trendy and Greek-inspired décor or outdoors on the pavement with shady trees. Specialties include baklava, souvlakia, mezze and prawns PLUS an Italian chef preparing crispy pizzas and delicious pastas. Flamenco dancers are often the entertainment of the evening at Yiayias. Trading hours: Monday to Saturday, from 11 am to 11 pm.

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World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Applegee's

Eight at Spier

Greek Fisherman

Mykonos Restaurant

Pierneef a la Motte

Saludable

The Greek Sizzler

Yamas Greek Taverna

Yiayias

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