Dutch Upmarket Restaurants

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Cities (127)
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Airports (101)
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Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
1890 House Sushi and Grill in Observatory

1890 House Sushi and Grill

Observatory Asian restaurant in Observatory

If you are in Cape Town and have not yet visited 1890 Sushi House and Grill, then you are seriously missing out. Some like to keep it a secret just to make sure they will always have a table. Capetonians all agree that this is the best and most delicious sushi in town with a grill to match. One does not even notice the simple and slightly bare décor because you are just too busy socialising over the fresh sushi – or fresh turn-table sushi – and large portions. The most difficult choice is will I only order sushi or take on one of the mouth-watering chicken, duck, pork, beef or seafood dishes. You will be sure to spot Charlie, the owner, ensuring that all his patrons are happy and catching up with his regulars. Be sure to book a table at this very popular and reasonably priced restaurant in Observatory, Cape Town. They are open from Monday to Saturday for lunch and dinner. The best sushi in Cape Town!

Abu al-Hassan al-Haty in Cairo

Abu al-Hassan al-Haty

Cairo African restaurant in Cairo

This typically Egyptian restaurant exudes an Old World atmosphere and serves dishes to complement the nostalgic feel. Try the kofta (minced meat), the kebab or the moza (sheep shank). A speciality dish is the French Fatta, roasted liver on a bed of rice and bread. Add a delicious salad or veggies as sides and you're good to go.

Abysinia in Kensington


Kensington African restaurant in Kensington

A thoroughly authentic restaurant serving the finest in Ethiopian cuisine. With offerings you won’t find anywhere else such as ting-sour Injera flatbread, Abysinia is the place to go for a truly unique dining experience. For a little of everything, ask for a platter and you will not be disappointed. Prices are incredibly reasonable. The drinks are equally exciting with strong, fresh coffee as well as local and Ethiopian wines. The casual, relaxed ambience and charming service make an experience at Abysinia one to remember.

Acacia Restaurant in Makhado (Louis Trichardt)

Acacia Restaurant

Makhado (Louis Trichardt) African restaurant in Makhado (Louis Trichardt)

Perched at the foothills of the mysterious Soutpansberg Mountains, Acacia Restaurant boasts full English breakfasts and delicious lunches and dinners. The cuisine touches on locally inspired dishes with explosions of taste dominating the palate. Peruse the menu feasting on tasty delights before rounding off a satisfying meal with cooling cocktails or soothing nightcaps under the starry skies in the comfort of the pergola. Acacia Restaurant caters for a delicious dining experience at The Gateway Inn in Makhado (Louis Trichard).

Addis Ababa Restaurant in Nairobi

Addis Ababa Restaurant

Nairobi African restaurant in Nairobi

The extensive menu brims with affordable and authentic African cuisine. Generous portions laden with fresh ingredients and hearty flavour, utensils in the form of traditional bread scoop up mouthfuls and tables with low stools all cater for a traditional dining experience. Located upstairs on the second floor is a traditional setting, simple and welcoming. The walls boast crooked posters of Ethopia and low tables and stools give an atmosphere feel to the setting. Addis Adaba Restaurant is as traditional as it gets and a hearty communal eating experience in Westlands.

Africa Cafe in Cape Town City Centre

Africa Cafe

Cape Town City Centre African restaurant in Cape Town City Centre

An unforgettable African banquet awaits you at Africa Cafe.With a menu that changes according to season, ensuring that only the freshest and finest ingredients are used in the preparation of the delicious dishes, Africa Cafe has true African dining perfected.Superbly warm and friendly staff are on hand and happy to take diners through the exciting offerings and will happily explain the authentic decor and paintings that adorn the walls.A healthy following of both tourists and locals make for an eclectic ambience, enhanced by the sound of drums and singing staff members!

Ali Barbour's Cave Restaurant in Diani Beach

Ali Barbour's Cave Restaurant

Diani Beach Seafood restaurant in Diani Beach

The Ali Barbour's Cave is thought to be between 120,000 and 180,000 years old. The natural coral cave compromises a series of interlinking chambers at depths of up to 10 m below ground level, opened to the sky. World-renowned, Ali Barbour's Cave Restaurant offers style and romance in an unrivaled atmosphere. A large mouth-watering a la carte menu and quality wine list, invite you to a once-in-a-lifetime dining experience. The starry night sky sets the romantic tone for this fine dining restaurant. Guests cannot help but be pulled into a historic era.

AmaZink in Stellenbosch


Stellenbosch African restaurant in Stellenbosch

Stellenbosch’s Kayamandi (an informal settlement area) may not scream location- location- location for restaurant venue, but is home to AmaZink Eatery. The restaurant delivers a novel African eating experience that embraces and simultaneously invests in the local Stellenbosch community. The African theme of the restaurant is seen through to every detail. The décor is bold and loud in colour and service is hearty and friendly. All the traditional fare is unpretentious and prepared on wood burning fires. Even the beer is home brewed. Expect local favourites like pap and wors, but perhaps not quite as rustic as authenticity demands. With Bertus Basson (celebrity chef and co-owner of Overture Restaurant) overseeing the menu, there is a definite contemporary take on the local delicacies. The restaurant offers a wine list that supports farmers in the immediate vicinity. With prominent businessmen investing, AmaZink Eatery forms part of the Ikhaya Trust Centre and is driven to make a contribution to the social uplifting of the area. Inline with the venture’s policy, only locals to Kayamandi are employed at AmaZink.

Anita's Tavern in Port Nolloth

Anita's Tavern

Port Nolloth Seafood restaurant in Port Nolloth

This rustic venue serves delicious food in large portions. The menu focusses mainly on seafood dishes and a special mention is owed to the stuffed calamari tubes that literally melt in your mouth. There are, however, quite a few options available for meat lovers and vegetarians as well. Delectable traditional desserts are served and a predictable but good wine list is on offer. The vibe at Anita's is a must-experience.

Arabian Nights Restaurant in Lusaka

Arabian Nights Restaurant

Lusaka African restaurant in Lusaka

Located in the Arcades Chopping Centre, this elegant cosy setting is perfect for lunch or dinner. The fusion of Eastern décor intrigues the mood while unique dishes wrap the palate with a twist. The menu offers something for everyone, with traditional dishes, classic and continental, to salads and wraps. Hearty appetites can indulge in game meat and vegetarian dishes prepared using the finest cuts of Zambian beef lightly marinated and cooked over a charcoal fire. For those looking for a little sizzle, try the ‘Sizzlers’ – cooked with chicken, fish, prawns or steak in a sizzling hot cast iron plate. Dining here revolves around dishes that are prepared from local produce, sourced from local farmers using the finest and freshest ingredients.

Baba Laria  in Bilene

Baba Laria

Bilene Seafood restaurant in Bilene

Baba-Laria restaurant has a variety of food choices, ranging from prawns, fish, crab curry, calamari, Mozambique chickens, ribs smoked or saucy and steaks. We also try and make most of or food on the premises we have homemade Pir-Piri, burgers, rissois (prawn pies) and we also grow our own salads all organic. We also have a wonderful herb garden which guests can utilize and is used in most all our dishes. As for desserts and puddings our deserts are also made on the premises ranging from chocolate mousses, pancakes and cheese cake. Our food is of good quality and consistency. Beach cocktail bar has exotic cocktails in coco-nuts, long yard glasses and don’t forget our famous Pir-Piri tequila. Let our staff and food make your stay memorable.

Barracudas in Fish Hoek


Fish Hoek Seafood restaurant in Fish Hoek

Barracudas secures a location on Beach Road, with floor to ceiling glass windows to maximize your view and a relaxed ambiance to match your mood. The décor inspires a fresh, contemporary and natural feel with splashes of aqua and coral. The expansive wine list works perfectly with the well-balanced menu, which brims with seafood and various South African meats. Try the Springbok Carpaccio - thinly sliced springbok served with melon, kumquat and pecorino shavings. Move onto the Barracuda Platter layered with grilled fillet of hake, 4 queen prawns, deep-fried calamari served with savoury rice, vegetables and Beurre Blanc. Sweeten the palate with a mouth-watering try coupe tutti fruity (vanilla ice cream, mixed fruit, praline, whipped cream, nuts and granadilla sauce). Barracuda makes an ideal spot for fresh seafood, great views and bustling ambiance whether it be lunch or dinner.

Blackbeard's Lookout and Seafood Tavern in Humewood

Blackbeard's Lookout and Seafood Tavern

Humewood Seafood restaurant in Humewood

This unique restaurant is set in The Chapman Hotel in Port Elizabeth. Enjoy your meal inside, or on summer days and evenings, dine alfresco while taking in the beautiful views. Blackbeard's Lookout and Seafood Tavern is also the ideal location for functions. The restaurant is fully licensed and caters for vegetarians and kiddies as well. The restaurant was named after Blackbeard the Pirate, who was born in Bristol as Edward Teach. In 1718, he was killed by Lieutenant Richard Maynard in a deadly battle. Besides offering guests amazing seafood dishes, other a la carte options are available, including meat, poultry, vegetarian and Italian dishes.

Blue Banana in Harare

Blue Banana

Harare Asian restaurant in Harare

Enjoy a fusion of Asian flavours and indulgence for good food brimming with exotic flavour and colour. Blue Banana serves up mouthfuls of authentic Thai, freshly made with unique flavour.

Cafe Gannet in Mossel Bay

Cafe Gannet

Mossel Bay Seafood restaurant in Mossel Bay

Acclaimed for ingeniously prepared local seafood specialties, the Café Gannet Restaurant is Mossel Bay's seafood house. Coastal oysters, black mussels and Mossel Bay Sole are delivered daily from the harbour to make a delectable and varied a la carte menu, which includes pizza, salads, meat dishes, light lunches and Rainbow Cuisine.Enjoy a relaxing afternoon followed by cocktails overlooking the Indian Ocean. The Cafe Gannet is a great treat, bound to please the most discerning palate. It’s also very trendy, so bookings are recommended. Open 7 days a week from 7am to 11pm.