Dutch 80 - 100 people Upmarket Restaurants

  • Dutch
  • Upmarket
  • Pub Meals
  • 80 - 100 people
  • Business
  • Halaal
  • Fusion
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Cities (127)
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Airports (101)
Arusha Airport Bandaranaike … Banjul Intern… Bazaruto Island… Beira Airport Bloemfontein … Calicut Inter… Cape Town Int… Chaudhary Charan… Chennai Inter… Chhatrapati Shivaji… Cochin Intern… Don Mueang In… Dr Babasaheb … Dublin Airport East London A… Eastgate Airport Eldoret Inter… Entebbe Inter… Eros Airport Gatwick Gaya Airport George Airport Goa International… Heathrow Hosea Kutako … Indira Gandhi… Inhambane Air… Jaipur Airport JM Nkomo Inte… Johannesburg … John F Kennedy… Julius Nyerere… Katima Mulilo… Keetmanshoop … Kempegowda In… Kenneth Kaunda… Kilimanjaro I… Kimberley Air… King Shaka In… Kisumu Airport Kogatende Air… Kruger Mpumalanga… Kuro Airstrip Kushok Bakula… LaGuardia Air… Lal Bahadur Shastri… Lanseria Inte… Lokichoggio A… Lokpriya Gopinath… London City A… Luton Mahajanga Int… Malindi Airport Manda Airstrip Mangalore Int… Maputo Intern… Melbourne Air… Mfuwe International… Mombasa Moi I… Mthatha Airport Mtwara Airport Nairobi Jomo … Netaji Subhas… New Tempe Air… Newark Liberty… Newquay Cornwall… Ngurah Rai In… Ol Kiombo Air… Perth Airport Phuket Intern… Pilanesberg I… Polokwane Air… Port Elizabeth… Prince Mangosuthu… Pune Airport Rajiv Gandhi … Rundu Airport San Francisco… Sardar Vallabhbhai… Seronera Airs… Seychelles In… Sir Seewoosagur… Sri Guru Ram Dass… Srinagar Inte… Stansted Suvarnabhumi … Sydney Airport Trivandrum In… Ukunda Airstrip Ukunda Airstrip Upington Airport Veer Savarkar… Victoria Falls… Vilankulo Air… Visakhapatnam… Wajir Airport Walvis Bay Ai… Waterkloof AFB… Wilson Airport Zanzibar Inte…
Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
Casparus in Stellenbosch


Stellenbosch Fusion restaurant in Stellenbosch

This restaurant with a twist is Etienne Bonthuys through and through. This master chef challenges taste buds and pushes the boundaries of the imagination and the result is always interesting and delectable. Counter-intuitive combinations work surprisingly well; quail is served with raw salmon and strawberries, baby calamari is paired with oxtail, and lamb and lobster with mint sauce produce flavours that burst - that's it, just burst. For the less adventurous the menu does offer options, but if you're going to eat here, try the slightly wacky stuff. An extensive wine list that won't break the bank is on offer, and you are bound to find something for every palate. The interior is truly something to behold and matches the magical dining wonderland that Casparus creates. The restaurant is open from Tuesday until Saturday for lunch and dinner and booking is advised.

Four Corners in Sandton

Four Corners

Sandton Fusion restaurant in Sandton

Be transported to a different time and place in the midst of the city that, as soon as you walk through the doors, disappears. The elegant, yet Old World ambience and interior, provides a dinner setting that envokes peace and tranquility. The quaint pub area and the beautiful garden and pond provide kick-back-and-relax spaces and the passion that goes into the cuisine served here is unmistakable. Amazing Indian cuisine can be tried here.

Pierneef a la Motte in Franschhoek

Pierneef a la Motte

Franschhoek Dutch restaurant in Franschhoek

Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.