Dutch Upmarket Restaurants

  • Dutch
  • Upmarket
  • Fusion
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Cities (129)
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Airports (101)
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Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
1886 in Luxor


Luxor Fusion restaurant in Luxor

This gourmet restaurant serves a fusion of French and Mediterranean cuisine, as well as a few traditionally Egyptian dishes. The beautiful dining room provides an upmarket setting that exudes Old World charm and romance. Guests are expected to dress smartly, and ties and jackets are available for borrowing. Try the crayfish risotto, and the potato and celery ravioli. This is sure to be a treat of a night out.

Al Maaden Club House Restaurant in Marrakech

Al Maaden Club House Restaurant

Marrakech Fusion restaurant in Marrakech

Al Maaden is a golf resort and course set in the Environs of Marrekesh. The Club House restaurant offers exquisite views of the golf course and the terrace seating is a great option for taking in the view and soaking up the sun next to a large pool. The cuisine encompasses a fusion of French and Mediterranean dishes as well as other international creations. The exceptional view and riad are a complementary pair coupled with delicious food.

Atlantic Restaurant in Table Mountain National Park

Atlantic Restaurant

Table Mountain National Park Fusion restaurant in Table Mountain National Park

Along Chapman’s Peak’s curves and bends, out of sight and nestled in secluded splendor, the Atlantic Restaurant wines and dines in what is arguably the most beautiful location in Cape Town. Resting in the lush Milkwood forest, with views spanning across Hout Bay, the ocean and Sentinel Peak, diners soak up the tranquil atmosphere soothed by lapping waves and seasonal breaching Whales. The décor whispers elegance and sumptuous luxury, set in the natural wonders of land and sea. The menu pamper with a myriad of dishes such as ratatouille with buffalo mozzarella and pesto, roasted pepper soup that captures every spice and flavour, and a blissful yellowtail with leek cream sauce. Atlantic Restaurant captures the beauty, elegance and un-spoilt setting that will make dining at this establishment an unforgettable experience.

Azar in Marrakech


Marrakech Fusion restaurant in Marrakech

Azar’s décor and interior are an experience on its own; the half bubble chairs and uneven walls, and Oriental design and cushions are a pleasure for any eye. The fine dining restaurant lends itself to a more casual approach yet still retaining unsurpassable food and service. The Oriental and Mediterranean cuisine is a superb treat!

Benguela Restaurant in De Kelders

Benguela Restaurant

De Kelders Fusion restaurant in De Kelders

Benguela Restaurant is a fine dining experience in De Kelders, Gansbaai. The meals are prepared to perfection with presentation that can rival some of the top restaurants around. The service is friendly and professional and enhances a relaxed feel to the restaurant. Beguela offers local wines to pair with your meal. The menu has superb options but it is said that Beguela is famous for its fresh fish dishes and the fillet with camembert and fig. Exotic twists are added with dishes such as the Thai fish cake starter. Here service and quality is not compromised in any way and personal service takes this upmarket dining experience to another level; arrange for a chef to come to your house and cook for you or be picked up from your lodgings free of charge. Exquisite food, professional service and personal touches make this the dining experience, not only in Gansbaai but in the Western Province. Please call for further information.

Blakes Bar in Cape Town

Blakes Bar

Cape Town Fusion restaurant in Cape Town

The menu leans towards fusion and Asian dishes alongside an interesting take on pub inspired dishes served with a beer of the day. The décor exudes modern black and white gothic effects, photographs and dripping candles and live jazz. Try a hanger steak or ale steamed mussels complimented by a fine glass of wine or crisp beer, tapas or a hearty fish stew. Blakes Bar entices the senses and wraps the palate in tasty, statement dishes and bold décor.

Broomers Restaurant in Southbroom

Broomers Restaurant

Southbroom Fusion restaurant in Southbroom

Securing a notarised chef and decadent cuisine, Broomers Restaurant wraps the palate in fusion dining with a hint of modern British, classical French and South African twist. Headed by resident chef Michiel Van Beda, diners are transported on a culinary journey through classic fare paired with excellent selections of home-grown South African wines. Serving lunch and dinner, Broomers Restaurant seduces with hearty portions of sirloin steak served with fried egg and chips or a roast lamb salad layered with olives, feta and green pepper. Vegetarians can opt for the crispy spinach-gnocchi tossed with salad and butternut cubes on butternut purée with a creamy tomato sauce. The line fish dressed in balsamic garlic green beans, potato rösti and a creamy sundried tomato sauce is a must for fish lovers followed by the decadent baked camembert or brie with poached fruit and spiced white wine sauces. Broomers Restaurant invites patrons to enjoy a fusion dining experience over lunch or dinner for an out of this world dining experience.

Casparus in Stellenbosch


Stellenbosch Fusion restaurant in Stellenbosch

This restaurant with a twist is Etienne Bonthuys through and through. This master chef challenges taste buds and pushes the boundaries of the imagination and the result is always interesting and delectable. Counter-intuitive combinations work surprisingly well; quail is served with raw salmon and strawberries, baby calamari is paired with oxtail, and lamb and lobster with mint sauce produce flavours that burst - that's it, just burst. For the less adventurous the menu does offer options, but if you're going to eat here, try the slightly wacky stuff. An extensive wine list that won't break the bank is on offer, and you are bound to find something for every palate. The interior is truly something to behold and matches the magical dining wonderland that Casparus creates. The restaurant is open from Tuesday until Saturday for lunch and dinner and booking is advised.

Domaine Anna in Mauritius

Domaine Anna

Mauritius Fusion restaurant in Mauritius

Infused with pleasure and the decadent flavours of Chinese, Indian and Creole, diners immerse the palate in a convivial and peaceful retreat for the senses. Bestowed Trophy of the Baguette d’Or for excellence in gastronomy and ‘paradise for gourmets’ by International Federation of Tourism, Domaine Anna seduces with magical ambiance, flavour, serenity and peacefulness. Serving lunch and dinner, sumptuous meals are lovingly prepared using home grown vegetables in dishes such as palourdes clams gratin style, fisherman’s platter brimming with lobster, camarons, king prawns, crab, fish, calamari, mussels and scallops or grilled camarons with barbecue sauce, flambé with rum. Wrapped in sugar cane fields and lakes, Domaine Anna exudes a magical and enchanting spirit, flanked by picturesque backdrops and gastronomic pleasures.

Dutch East Restaurant in Franschhoek

Dutch East Restaurant

Franschhoek Dutch restaurant in Franschhoek

The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

Four Corners in Sandton

Four Corners

Sandton Fusion restaurant in Sandton

Be transported to a different time and place in the midst of the city that, as soon as you walk through the doors, disappears. The elegant, yet Old World ambience and interior, provides a dinner setting that envokes peace and tranquility. The quaint pub area and the beautiful garden and pond provide kick-back-and-relax spaces and the passion that goes into the cuisine served here is unmistakable. Amazing Indian cuisine can be tried here.

Gigi's Brasserie in Ballito

Gigi's Brasserie

Ballito Fusion restaurant in Ballito

The décor inspires with bold palates of sophisticated silver, black and white, exuding elegance and timeless air, softened by delicate words of inspiration, embossed on ‘Oscar Wilde’ wallpaper. This classic décor embraces fun heightened by splashes of hot pink and focal chandeliers that give off an air of sophisticated elegance. The cuisine creatively begins with the best ingredients, grown, chosen and handpicked from the home-grown garden. Every aspect of this brasserie reduces the carbon eco footprint. Dining at Gigi’s Brasserie calls for a serenade of the senses as the palate explores delicious starters of garlic grilled prawns, plump and juicy and served with a tangy Asian noodle salad. Mains sets the stage with a succulent beef fillet, pork belly or extensive choices of rocket, walnut and gorgonzola salad, seared scallops, mushroom and parma ham ravioli, assiette of fish, Norwegian salmon and seafood platter from the new signature dishes to mention a few. Conclude the meal with a delicate lavender panna cotta or the bold liquorice ice-cream served with flambé pineapples. Gigi’s Brasserie is an oasis of heavenly dining set amidst the timeless elegance of Hotel iZulu in the North Coast, Ballito.

Giorgio's at The View in Amanzimtoti

Giorgio's at The View

Amanzimtoti Fusion restaurant in Amanzimtoti

Exuding glamorous décor warmed by wooden floors, chic chandeliers and a cosy winter fire place, Giorgio’s at The View pampers the palate with a tasty and unique dining experience. Enjoy breathtaking sea views infused with refined classical dishes that embrace innovation. Giorgio’s offers breakfast and dinner with a relaxed smart/causal ambiance and a memorable dining experience in a unique setting.

L Avenue in Marrakech

L Avenue

Marrakech Fusion restaurant in Marrakech

L’Avenue is a chic and trendy restaurant where one can dine for any type of occasion, may it be for romance, business or a social gathering. The menu offers Italian-French cuisine that cannot be compared. The interior is dark yet cosy and the classic-chic design sets the mood for a great meal and conversation.

La Pentola in Hermanus

La Pentola

Hermanus Fusion restaurant in Hermanus

La Pentola opened in middle 2012 in a hideaway position in Hermanus overlooking the ocean and mountainous backdrop. The highest quality fusion dishes rival with the beautiful setting and delivers a top class and relaxing environment for its guests. The cuisine is a medley French, Italian and Mediterranean aromas mixed with the freshest seasonal produce in the area. Quality is not compromised at La Pentola and the preparation time relies solely on the dish-perfection time. The service is professional yet friendly and a welcomed guest will never want for anything. The chef is very passionate about La Pentola and this is evident in all the fine touches that have been added and tweaked to give his guests the best culinary experience he can offer. There is even a small selection of meals for the kids. Open: Lunch and dinner, from Tuesday to Sunday.

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