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Die Reebok Paarl in Paarl

Die Reebok Paarl

Paarl Contemporary restaurant in Paarl
Die Reebok restaurant is located on the beautiful estate, Reebokskloof. With its rolling lawns, tranquil lakes, willow trees and vineyards, it is described as a paradise and is one of the winelands’ most beautiful farms. Dining here is a treat, with well selected, acclaimed wines and delectable cuisine. The a la carte menu offers something for everyone and promises to deliver on quality, quantity and taste.
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Mackaron in Stellenbosch

Mackaron

Stellenbosch Contemporary restaurant in Stellenbosch
Mackaron is an upmarket, ambient restaurant that is sure to impress even the most discerning diner. Guests can try the a la carte or any one of the floating menus in this beautifully decorated dining space. Comfort is key and the atmosphere and furnishings echo that.
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Olivenbosch in Worcester

Olivenbosch

Worcester Mediterranean restaurant in Worcester
With the Hex River Mountains as its backdrop and an olive plantation that surrounds the restaurant, Olivenbosch Restaurant, located in Worcester offers guests a dining experience with a splendid view and real Boland hospitality. Visitors can take advantage of the beauty of the natural surroundings by choosing to be seated on the outdoor deck in summer. Rainy winters, with a snow capped mountain in the distance, will however demand a table closer to the fireplace and glass of wine from local selection on offer. The a la carte menu is mainly Mediterranean with menu items that satisfies tastes all round. The restaurant is very much family orientated, with a kids’ room to occupy the little ones. Guests can also enjoy the social aspect of the eatery that caters for sport fans and those that love karaoke. Don’t miss the Sunday buffet.
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Olivetti in Stellenbosch

Olivetti

Stellenbosch Mediterranean restaurant in Stellenbosch
Olivetti is a popular restaurant, wedding and function venue set in the midst of the waterways, vineyards and green hills of Stellenbosch. This stunning restaurant serves Italian, French and traditional South African cuisine in a casual yet stylish atmosphere. The menu focusses on Mediterranean dishes with a real Cape flair and the wine list is extensive and complements every meal.
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Peppers Restaurant in Harare

Peppers Restaurant

Harare Mediterranean restaurant in Harare
The private setting offers private rooms and a relaxed garden setting with a fantastic children’s play area. Enjoy breakfast in the garden, or soak up the ambiance over tea. Indulge in Mediterranean cuisine over lunch or dinner in the private dining rooms, beautifully presented followed by delicious deserts.
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Petit Caveau in Century City

Petit Caveau

Century City Contemporary restaurant in Century City
Drink quality wine all the time is what this beautiful restaurant at Century City is all about. Pair the wines with some of the delicious local cheese and cured meats and you will certainly have a unique, unforgettable experience. Petit Caveau offers lunch and dinner menus with dishes made from only the freshest seasonal ingredients. The tapas menu changes daily and is available from 4 pm. Watch out for regular set menu specials that are sure to suit your pocket. The ambience is relaxing, the service extremely friendly, the mood upbeat and the décor gorgeous. The restaurant definitely has something for everyone. Petit Caveau is open for breakfast, lunch and dinner from 7 am until 10:30 pm from Monday to Saturday. Booking is advised.
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Reserved in Cape Town

Reserved

Cape Town Contemporary restaurant in Cape Town
This exclusive restaurant in Cape Town is an upmarket retreat for all discerning diners out there. Part of this restaurant's success story is head chef Alex, who has travelled the world and cooked for celebrities such as Bono, Sean Combs and Bruce Willis. The menu is a feast, even if only for the eyes. It offers dishes like beetroot carpaccio, topped with apples, fennel, pine nuts and feta cheese and beef tartare, hand cut and seasoned with rocket pesto and parmesan. Springbok medallions on a bed of herb polenta and blueberry jus and the braised lamb shank served with apricot cous cous and pine nuts are two signature dishes here. Sides include tomato and red onion salsa, steamed vegetables and even truffle mash. Try a decadent nutella chocolate mousse or an indulgent chocolate fondant for dessert.
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Time Out Cafe in V and A Waterfront

Time Out Cafe

V and A Waterfront Contemporary restaurant in V and A Waterfront
The menu at Time-Out Cafe has been designed with the intention of serving business people who are on the go, as well as the more leisurely shoppers and tourists who frequent Cape Town’s V & A Waterfront. The restaurant is in the Breakwater Lodge, part of the Protea Hotel group. With stunning views of Table Mountain and the harbour, it is very convenient, and even offers patrons free and easy parking right outside – a rarity in the area! For the busy businessmen the chef has designed a section of the menu where “salads-in-a-second” and “meals-in-a-minute” are prepared using the freshest and finest ingredients, and with speed as the essence. For those patrons with a little more time on their hands, the a la carte menu has a distinctly South African flavour. The Time-Out Cafe is elegantly relaxed. The decor is funky, without being pretentious, and the restaurant is patronised by a distinctly diverse crowd, ranging from businessmen and women to tourists, from professional shoppers to those looking for somewhere to sit back and relax while feasting on a delicious meal and a thirst quenching cocktail.
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Wijnhuis in Newlands

Wijnhuis

Newlands Contemporary restaurant in Newlands
This restaurant is popular with locals and tourists alike and offers a casual, stylish setting complemented by an extensive, well thought out menu. A cosy patio area, a wine bar and private function areas combine to cater for all tastes. Italian food serves as the main cuisine and authentic, wood-fired pizzas will satisfy the hungriest diner. Try one of the many great variations on the ever popular Carpaccio, or enjoy one of the perfectly prepared venison dishes. With Table Mountain as a backdrop and a roaring fireplace in winter the ambience will not disappoint. The wine list comprises more than 400 vintages and a tasting menu is also available. Whatever your mood and preference, Wijnhuis will accommodate.
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