Dutch 40 - 60 people Upmarket Restaurants

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Dutch East Restaurant in Franschhoek

Dutch East Restaurant

Franschhoek Dutch restaurant in Franschhoek

The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

Farmers Kitchen in Stellenbosch

Farmers Kitchen

Stellenbosch Bistro restaurant in Stellenbosch

Enjoy wine, strawberries and good hearty food at this quaint, beautifully decorated eatery at the Mooiberge Farmstall on the R44. The restaurant's main focus is on serving imaginative homemade dishes made with the freshest produce. A laid-back, elegant space awaits and offers a cool respite from a day of sightseeing. Try the blue cheese, rocket and strawberry compote pizza, counter-intuitive but delectable, or some freshly made, moist French toast, served with strawberry compote. Th lamb burger is also a must-try and they make the patties from scratch with A-grade meat. There are a variety of wraps available as well, so they really cater for a varied group. To get you off to a good start, the Silly Billy breakfast offers two slices of macadamia and rye bread with goat's cheese, tomato pesto, mushrooms and rocket. Their take on a traditional English breakfast is The Farmer and The Farmer's Wife with eggs, bacon, bangers, tomatoes and mushrooms. Mouthwatering......and wholesome.

JC's under the Grapevine in Colesberg

JC's under the Grapevine

Colesberg Bistro restaurant in Colesberg

Jc's under the Grapevine is a family run Pizzeria. The relaxed atmosphere allows guests to enjoy meals on the patio or indoors at the fireplace. The restaurant also serves traditional Karoo meals.

Long Table Restaurant in Stellenbosch

Long Table Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

Easily accessible by any account, yet a drive out to Haskell Vineyards’ Long Table Restaurant may feel slightly off the beaten track. In this case, though, it’s more like following the red brick road to a secluded spot where subtle sophistication meets wine estate ambiance. The shaded terrace is the perfect place to soak up the picturesque view of Stellenbosch on a summer’s day, while the indoor fireplace and the Long Table (seats 12) will keep the party quite content in moodier weather. The breakfast menu has an exciting individualist flare and caters for all preferences. Expect to be tantalized by offerings of Breakfast Trifle, Tunisian Adja and French Toast Pockets amongst the traditional. The lunch menu is varied, complete with starters, light meals, mains and dessert. Choices range from simple to sophisticated with Duck and Quail for those who crave something a little different. The wine list is a treat for wine lovers and comprises the farm’s own Dombeya Wines and Haskell Vineyards offerings including the Samara (Double Gold Winner Michelangelo Awards 2008) and the Boulder Road Shiraz (Gold Medal Best in Class Winner - 2008 International Wine and Spirits Awards). Meal portions are generous, offering good value for money. A bonus for those who would like to make lunch more of an outing is the opportunity for wine tasting in the restaurant’s foyer.

MANA Restaurant in Stellenbosch

MANA Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

MANA restaurant forms part of MANA Guest Cottage Accommodation. The Establishment is ideally located on JC Le Roux, a working sparkling wine farm situated just on the outskirts of historic Stellenbosch. Guests can enjoy breakfast, lunch or dinner with spectacular views of the farm’s merlot, pinot noir and cabernet vineyards. The menu offers contemporary fusion cuisine. The restaurant is open Monday - Saturday for Breakfast, Lunch and Dinner, and on Sundays for Lunch. Be sure to book ahead for a unique sparkling wine tasting at the JC Le Roux cellar.

Radish in Stellenbosch


Stellenbosch Bistro restaurant in Stellenbosch

The Radish restaurant is situated at the entrance of Hartenberg Wine Estate on the Stellenbosch Bottelary wine route. This pleasant eatery is open for breakfast, lunch and dinner and offers visitors country hospitality in a tranquil setting. Choose the cosy interior with two fire places in winter to keep warm while tucking into the restaurant’s special winter menu. Not only does the Radish provide traditional cuisine, one can also savour a glass or two of the estate’s award winning merlot or shiraz. Sunny days certainly call for an outdoor breakfast or lunch on the deck overlooking the pond. The breakfast and lunch menu deliver all the usual favourites: English Breakfasts, Burgers, Salads and the like. The deck is a particularly good spot of families with young children as the enclosed outdoor play area is near by. In the evenings the deck area is also a popular place for sipping sundowners. The restaurant also caters for small weddings and corporate functions.

Readers in Tulbagh


Tulbagh Contemporary restaurant in Tulbagh

Readers Restaurant is located in Tulbagh’s historic Church Street. Here patrons are delighted by the fine food on offer. The Curious Cats gift shop, that is housed with the eatery, gives Readers a quirky edge that is enough reason to return. The lime washed Cape Dutch Style stead sets the scene for the genuine Cape hospitality that is synonymous with Readers. In keeping with the Cape Dutch feel, the restaurant boasts wooden floors and crisp white table cloths on solid wooden furniture, all the elements for fine dining. Chef Carol Collins presents an exciting menu which offers traditional fare with a fresh interpretation. Signature dishes include the Springbok fillet with a Gooseberry and Amarula sauce and the Lamb Strudel. The Trio of ice-cream dessert is ever popular with exciting (if not a crazy) flavours such as curry and balsamic. The wine list supports the best of the Tulbagh region. Cat lovers will spend plenty of time post pudding inspecting the feline paraphernalia in the gift shop section of the restaurant.

Somerlust in Paarl


Paarl Contemporary restaurant in Paarl

Somerlust is a beautifully thought out restaurant that combines modern, imaginative cuisine with old-fashioned heartiness and hospitality. The restaurant offers a gourmet fine dining experience that is affordable and memorable. The menu is seasonal to optimize the flavours of the freshest ingredients and South African, Mediterranean, American and Asian favourites can be enjoyed.

The Great White House in Kleinbaai

The Great White House

Kleinbaai Light Meals restaurant in Kleinbaai

The Great White House Restaurant is a short distance from Kleinbaai harbour, just outside Gansbaai. Kleinbaai is famously known as the destination for great white shark tors and activities. In the past there were no eating facilities available to tourists going on these expeditions. The Great White House has provided this in the form a restaurant and clean bathrooms. Hot showers and a fireplace are also available. The upmarket restaurant has a sunny outdoor courtyard and a stylish interior seating area for diners. The menu offers scrumptious breakfasts served early in the morning before the boat tours, light lunches, seafood dishes and traditional meals. And they are open seven days a week! The service is consistently friendly and efficient and staff are more than willing to divulge tit-bits about the area and what there is to do. Here guests can have hearty meals to prepare them for the day and their intended excursions. Functions are catered for at The Great White House. Please call for further information.

The Old Imperial Inn in Venterskroon

The Old Imperial Inn

Venterskroon Bistro restaurant in Venterskroon

The Old Imperial Inn is a historical building, built in the late 1800s when gold prospectors came to Venterskroon in search of gold. A bistro and saloon was established with a Proclamation-room for conferences and a bioscope for vintage black and white movies. The bistro offers seating for about 60 guests under the old Sheppard trees. Their renowned chef offers gourmet meals with organic ingredients sourced from the surrounding dome area.

Tokara DeliCatEssen in Stellenbosch

Tokara DeliCatEssen

Stellenbosch Bistro restaurant in Stellenbosch

Tokara Wine Estate already has a place on the map with its renowned Tokara fine dining restaurant, but now also caters for a casual eating out experience with its DeliCatEssen. The deli’s café style (and slightly cat obsessed) restaurant hosts breakfast and lunch. The wine estate is located in the Helshoogte pass between Stellenbosch and Franschhoek and overlooks the splendour of False Bay, Table Mountain, and the Simonsberg Mountains. The laid back atmosphere makes it easy to unwind and with the children duly occupied with the outdoor play section and table activities like colouring in, parents really can delve into the menu and chillax. Expect traditional deli fare: Tokara’s own olive oils, artisanal cheeses and charcuterie, preserves, pastries, cakes and quiches. The breakfast menu delivers a health breakfast, coconut bread and jam, scrambled egg and bacon and baked egg and spinach. And for the kiddies? Corn flakes or scrambled egg. With the emphasis on fresh, local, organic, preservative-free farm produce one can look forward to hearty unpretentious food. The menu has a quirky element and follows through on the Cat theme with anecdotes to the likes of: Has the Cat got your tongue? The restaurant also offers a buffet lunch on Sundays.

Waverly Hills in Tulbagh

Waverly Hills

Tulbagh Contemporary restaurant in Tulbagh

Waverly Hills promises the freshest, finest and where possible, organic ingredients in all their South African inspired country cuisine. Located just outside of Tulbagh, Waverly Hills’ boasts splendid views of the valley. Here guests can indulge in views of the farm’s vineyards and olive orchards while enjoying al fresco dining on the patio. In winter the restaurant has a blazing fire place to keep visitors comfortable and cosy. A mother and daughter team heads up the kitchen and delights patrons with menu items that range from starters like Yoghurt-cheese-bacon bundles drizzled with olive tapenade dressing and Best Biltong Pate. The mains on offer cater for all palates from items such as Red Curry, Rump steak and Chicken stuffed with sundried tomato and feta wrapped in bacon. The restaurant also offers a must try food and wine pairing which comprises five mezze bites with five organic wines.

Zansibar in Stellenbosch


Stellenbosch Light Meals restaurant in Stellenbosch

Zansibar is an elegant, luxurious restaurant situated on the popular Asara Wine Estate in Stellenbosch. The interior is rich in wood and leather and the slow moving ceiling fans and the laid-back terrace gives it a real other worldly feel. Light meals are offered and delivers both in quality and quantity. Here you can bask in a world of decadence and indulgence.