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 La Feta Vij Eatery in Bellville

La Feta Vij Eatery

Bellville Contemporary restaurant in Bellville
The décor showcases handpicked furniture, mismatched pre-owned art and quirky unique ambiance popular with local trendsetters. The open plan kitchen bustles with creative dishes, decadent cakes and pastries and sumptuous eclectic cuisine. Serving light meals and classic fare, the ever-changing menu is perfect for quick breakfasts, coffee and paper diners and lazy lunches.

1 on Park  in Bloemfontein

1 on Park

Bloemfontein Fine Dining restaurant in Bloemfontein
1 on Park is used as the training facility for third-year graduate students at the Central University of Technology. A seven-course menu is produced by students of the culinary arts and the beautiful, romantic interior adds to the elegance and upmarket feel. The menu is seasonal and changes all the time. A seven-course degustation menu, composed by chef Sune Niemand, is served by trained hotel-school student waiters. No expense is spared on the fine silver cutlery and crystal glassware, which add to the intimate and romantic atmosphere. The set menu offers treats and masterpieces like the blue cheese souffle with plum preserve and a dark chocolate fondant with white chocolate veloute.
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101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State
Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.
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5 Rooms in Constantia

5 Rooms

Constantia Fine Dining restaurant in Constantia
5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine. The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet. A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine. This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.
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Addo Restaurant in Addo

Addo Restaurant

Addo Fine Dining restaurant in Addo
Addo Restaurant has a unique view of the water and its inhabitant bird life. The view and fine dining experience is not to be missed when in Addo. The chef creates true South African flavours and herbs and vegetables are picked from their own garden. All ingredients are sourced locally and the wine list complements it all; awarded by the Diners Club.
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Afrique Boutique Hotel Restaurant in East Rand

Afrique Boutique Hotel Restaurant

East Rand Contemporary restaurant in East Rand
Afrique offers outstanding food, service and hospitality. This upmarket fine dining experience can be found in the acclaimed Afrique Boutique Hotel and is a must for special occasions. The menu offers great food, from contemporary mains to light meals and breakfasts. A wide selection of beverages are also available. THe restaurant serves as a great venue for private functions as well.
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Ami Restaurant and Champagne Bar in Randburg

Ami Restaurant and Champagne Bar

Randburg Fine Dining restaurant in Randburg
Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

Anabell's in Kimberley

Anabell's

Kimberley Contemporary restaurant in Kimberley
This fine dining restaurant offers contemporary cuisine with all the bells and whistles. The beautiful interior creates a tranquil, elegant space in which you can enjoy one of the many gourmet dishes on the menu. Excellent, professional service and an amazing wine collection add to the cuisine to make this an experience to remember. Please enquire about corkage fees.
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Apprentice in Stellenbosch

Apprentice

Stellenbosch Contemporary restaurant in Stellenbosch
Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses. The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality. Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe. The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso. Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).
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Ashtons at Greenways in Claremont

Ashtons at Greenways

Claremont Fine Dining restaurant in Claremont
Located in Greenways five start boutique hotel, Ashtons restaurant offers innovative dining in beautiful cosy wood panelled dining room or al-fresco on the veranda overlooking elegantly manicured gardens. Serving only the freshest South African ingredients from the stylish and internationally standard kitchen, Ashtons revitalises the fine dining experience with affordable prices, while retaining the elegant allure of five star boutique dining.
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Azima Restaurant in Magaliesburg

Azima Restaurant

Magaliesburg Fine Dining restaurant in Magaliesburg
Azima Restaurant offers upmarket dining in contemporary surrounds with a tantalising menu boasting modern African cuisine. Dine amidst the elegant African surrounds flanked by the Magaliesberg Mountainas and ich earthy tones and warm décor over a full English breakfast or a la Carte menu for lunch or dinner. Try the tender Line Fish fillet or succulent chicken breast stuffed with tomato, basil and bocconchini cheese. The tender, melt in the mouth beef fillet wrapped in a blanket of bacon and oysters is serenade for the senses concluded by heavenly honey and nut Baklava for dessert.
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Azure Restaurant in Camps Bay

Azure Restaurant

Camps Bay Fine Dining restaurant in Camps Bay
Exuding a contemporary and relaxed ambiance soothed by easy listening music and beautiful sunsets, Azure Restaurant caters with decadence and fine dining fusion cuisine. The international menu proudly influences South African flavours, with reputation as one of the first restaurants to introduce fnybos cooking (use of natural wild vegetation). Dine alfresco for a magical and breathtaking dinner sampling the finest cuisine such as signature dishes - 12A Roast Duck or the Biltong and Peppadew Tart served with cucumber ribbon salad. Soak up the colourful sunset over a bottle of wine and delightfully sweet dessert of fynbos honey bavarois or Bea's baked cheesecake. Alongside alfresco dining, Azure offers a unique dinner and movie nights featuring recent and classic movies in the hotel’s private cinema. For a night of indulgence, try their five course dinners, complete with all the trimmings and wine. Serving breakfast, lunch and dinners, Azure Restaurant proffers indulgence with a view in luxurious surrounds.
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Back of the Moon in Ormonde

Back of the Moon

Ormonde Fine Dining restaurant in Ormonde
The elegant dining establishment cools the palate with laid back jazz and a feast for the senses enrobed in lavish comforts for an exquisite dining experience second to none. Back of the Moon stands proud boasting a historic location once known as the famous Old Shebeen in Old Sophia Town in the mid 1950’s. Now run and operated by two renowned restaurateurs, diners dine and dance the night away in impeccable style. Seduce the mood dining in the main room with choice of five interesting levels or embrace total intimacy in the private dining room. Evoking a fusion of flavours, the menu entices with an a la carte menu and set menu partnered with a comprehensive wine list. For starters, the smoked salmon thinly sliced on a bed of lettuce, accompanied with tomato, slices of onion and capers wet the appetite before melt-in-the-mouth pleasure such as the grilled chicken breast, succulently grilled on the open flame in olive oil, paprika and herbs envelop the senses. Fish lovers can indulge in delicately moist Norwegian salmon, served with rice and vegetables, followed by the grand finale, fig ice cream fused together vanilla ice-cream, figs and ginger, served with baklava. Enjoy great entertainment, impeccable service, and exquisite dining at Back of the Moon for an unforgettable night at Gold Reef City.
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Bahia Dos Vaqueiros in Mossel Bay

Bahia Dos Vaqueiros

Mossel Bay Contemporary restaurant in Mossel Bay
Bahia Dos Vaqueiros beacons recognition as Mossel Bay’s premier restaurant lit by the sparkling lights of Mossel Bay and cradled by the shores of Outenqua Mountains. Offering locally grown fresh produce cooked with opulence beneath The Fantasy of the Discovery of the World ceiling known as the largest fresco ceiling in the Southern Cape, dining at Bahia Dos Vaquerious captures the imagination with pure sophistication. Delight in iconic wines housed in the walk in cellar or international brandies, whiskies and beers alongside fusion choices of first class meals at the Bahia Dos Vaquerious in the Diaz Strand Hotel.
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Bascule Bar in V and A Waterfront

Bascule Bar

V and A Waterfront Contemporary restaurant in V and A Waterfront
The Bascule Bar is Cape Town’s whisky bar supreme. With over 400 whiskeys on the menu and a huge variety of some of the best wines South Africa has to offer patrons are spoilt for choice. The food menu is simple, elegant and delicious, with the menu’s emphasis on a gastro pub theme. Situated on the edge of the marina in Cape Town’s Waterfront where the international yachts are moored, the Bascule Bar is where trendy whisky and wine lovers gather. Vibrant and bustling, it is the ideal place for a light lunch – patrons can sit out on the water’s edge and take in the sunshine. By night the Bascule bar becomes a hub of sophisticated elegance where wine and whisky flow, and all the beautiful people of Cape Town come out to play. The gastro pub menu consists of snacks and tapas, with specialities that include goat’s cheese peppadew poppers with saffron aioli and salt and pepper squid with sweet chilli mayonnaise. Main meals are traditional pub fare with a modern twist – Cape Grace fish and chips, seared tuna burger with avocado salsa and sweet potato wedges and beef burger with sweet pepper relish, emmenthal cheese, crispy onions and French fries. Bascule Bar patrons enjoy the finer things, but appreciate the simple style of this unique spot in Cape Town's harbour.
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