Dutch 80 - 100 people Upmarket Restaurants

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101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State

Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.

Apprentice in Stellenbosch


Stellenbosch Contemporary restaurant in Stellenbosch

Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses. The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality. Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe. The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso. Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).

Cafe Blouberg in Bloubergstrand

Cafe Blouberg

Bloubergstrand Contemporary restaurant in Bloubergstrand

Cafe Blouberg is located in an old cottage on the water’s edge. Looking out over the Atlantic towards Robben Island and Table Mountain, patron can feast on delicious meals for breakfast, lunch and dinner. The breakfasts are delicious, and there are eight wonderful options to choose from. Patrons are treated to the most amazing views, while enjoying a hearty start to the day. There are a variety of light lunches to choose from, including wraps, salads, toasted sandwiches and snack baskets. There are also more substantial meals on offer with a distinctly Mediterranean twist. The evening fare is fresh fare from the sea, as well as a variety of other dishes that to delight diners. With views that can’t be beaten and fabulous food, Cafe Blouberg offers patrons an eating experience that is not only delicious, but fresh and homely. It is the ideal place to enjoy a cocktail while watching nature at her best as the sun sets over the ocean and Cape Town basks in twilight.

Casa Del Sol in Strand

Casa Del Sol

Strand Contemporary restaurant in Strand

This beautiful restaurant is situated in the famous Hibernian Towers in Strand. It is an upmarket beach bar, lounge and restaurant that serves up delicious meals at surprisingly reasonable prices. The interior is stylish and elegant, but still has an element of fun to it. The cocktails served are delicious and diners are spoilt for choice. The menu is small but well thought out and includes dishes like chicken roulade, chicken stuffed with sundried tomatoes, cashew nuts and feta served with cous cous and honey-glazed veggies. Also a must-try is the sirloin steak and the bacon wrapped pork fillet served with honey and mustard mash, honey glazed veggies and apricot compote. Light meals like pastas, burgers, wraps and fish and chips can also be enjoyed by those who just want to nibble while watching the sun set over the ocean with a cocktail in hand.

Coldstream Restaurant in Graaff-Reinet

Coldstream Restaurant

Graaff-Reinet Contemporary restaurant in Graaff-Reinet

Located in the historic and charming town of Graaff Reinet, the Coldstream Restaurant finds itself ideally set in the shade of Norfolk Pine trees. With the beautiful 130 year old Dutch Reform Church as its neighbour, the restaurant exudes a special ambience of a time gone by. In good weather, lunch on the open terrace is a must to make the most of splendour of the Karoo. The lunch menu has items from the grill as well as lighter meals, cakes and desserts. Dinner at Coldstream leaves patrons spoiled for choice, with the best Karoo Lamb and Ostrich dishes on offer. The menu boasts a host of local specialties as well as dishes that are inspired by International Cuisine. The restaurant also offers a good selection of wines as a compliment to great cuisine. The Coldstream Restaurant is welcomes visitors for breakfast, lunch and dinner. Make a reservation for dinner to avoid disappointment.

Delaire Graff Restaurant in Stellenbosch

Delaire Graff Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

At Delaire Graff the breath-taking beauty of the Stellenbosch surroundings serves as a feast for the eyes. Visitors are certain to experience an igniting of the senses whether it is for lunch, under the canopy of oak trees, or for an intimate dinner in the designer interior of the restaurant. The cuisine and general feel of this fine dining establishment is best described as approachable. Delaire Graff has a clean cut elegance, plated and otherwise, which is sophisticatedly understated. The food is fresh and robust with all the emphasis on flavour. While the lunch menu is light, the dinner offerings demonstrate a decadent balance of delicate presentation and bold, vibrant flavours. Expect the menu to change regularly in order to exploit the best of the freshest vegetable, herb, seafood and cheese offerings that the farm and local specialty producers provide. Signature offerings include Crayfish Lasagne with king oyster mushrooms and Pistachio Nougat served with rose geranium ice cream. Dishes are rounded off with a selection of Delaire wines and guests can choose a special food and wine pairing menu. Be sure to take the time for a fabulous wine tasting in the stunning Tasting Lounge.

Die Damhuis in Melkbosstrand

Die Damhuis

Melkbosstrand Contemporary restaurant in Melkbosstrand

This beautifully renovated building was originally a shed on De Melkbosch farm in the 1700's. The water from a fountain nearby used to form a dam next to the shed, hence the name 'Damhuis' (dam house). Where this dam once lay, the bustling Beach Road is now winding. This restaurant offers seating inside and outside, but it is outside in the courtyard where you want to be, weather permitting. Beautiful, uninterrupted views of the beach and the vast Atlantic greet you as you start your day with one of the delicious breakfasts. Try a small, medium or large English breakfast, a delicious omelette, a continental breakfast or even a 'slimmer's' breakfast. The dishes are all freshly prepared with lots of care and attention to detail. Gorgeous tapas can also be enjoyed with a glass or three of wine on a laxzy sunny afternoon. The menu is quite extensive and some of the starter dishes are mussels steamed in a white wine sauce served with freshly baked bread, tender tubes of calamari and peri peri chicken livers. For a main, try one any one of the seafood, chicken or meat dishes. From the catch of the day and paprika prawns to a chicken curry and the 'Cock of all Chicken Pies'. A range of succulent steaks, lamb dishes, proudly South African tripe and bobotie and even a humungous burger option leaves diners spoilt for choice. The Damhuis combines beautiful views, great food, and a location not easily matched to create a winning recipe.

Die Opstal in Worcester

Die Opstal

Worcester Contemporary restaurant in Worcester

Here fine dining and sweeping views of the stunning surroundings marry to create a memorable eating experience. The restaurant offers an outdoor deck for alfresco dining on sunny days and loads of atmosphere in winter with its cosy fireplace. Guests can expect a menu that represents the best of traditional fare from breakfast through to dinner. The lunch menu is light with offerings like calamari, gourmet sandwiches and salads, as well as schnitzel and quiche. Dinner, which the menu refers to as the ‘Main Event’, offers sophistication on a plate.

Gwefey Asian Cuisine in Morningside - JHB

Gwefey Asian Cuisine

Morningside - JHB Asian restaurant in Morningside - JHB

This beautiful, trendy and happening restaurant is situated in bustling Sandton and offers authentic Asian cuisine. A delightfully varied menu leaves guests spoilt for choice and all dishes are freshly prepared to provide a tastebud treat. The interior and setting is magical, and combined with warm hospitality, fast service and food flavours to die for, this place is a must-try.

Jordan Restaurant with George Jardine in Stellenbosch

Jordan Restaurant with George Jardine

Stellenbosch Contemporary restaurant in Stellenbosch

Another Stellenbosch winery has lured an award winning chef to put its eatery on the culinary map. Chef George Jardine now heads up ‘Jordan Restaurant with George Jardine’ on the Jordan wine Estate. The establishment’s name may be a mouthful which in turn serves as a fairly accurate take on the food too – mouthfuls of deliciousness. Food enthusiasts will not be disappointed with the fine dining experience on offer here. The restaurant offers set menus to choose from, ensuring orchestrated flavours and textures above all else. Guests can opt for two, three or four courses, all with or without specific wine pairings to compliment the dishes. Although the menu is changeable to in order to really get the best out of seasonal produce, one can expect to be tantalized with The duck liver parfait to start. The mains are exciting, with the likes of Penny Verburg’s Suckling Pig Roasted and a lavish baked pudding with Pimm’s Creme Catalan. The wine list is not limited to only Jordan’s Wines, but also has a good local selection and a broad spectrum price range. One is permitted to bring one’s own wine (limited to a single bottle) subject to a corkage fee. The restaurant is open for lunch Wednesdays to Sundays and for dinner Thursdays and Fridays.

Lanzerac Hotel Restaurant in Stellenbosch

Lanzerac Hotel Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

The main a la carte restaurant is a feast for the senses and is open every day of the week. The décor is classic and elegant and the restaurant exudes an air of sophistication that will take you back to the old World. International cuisine can be enjoyed, and on Sundays a lavish luncheon buffet is served. Private dining and function options are available on request. Set in the very heart of the estate, this shaded outdoor venue is the only restaurant in the region to boast a view of distant Table Mountain.

Pierneef a la Motte in Franschhoek

Pierneef a la Motte

Franschhoek Dutch restaurant in Franschhoek

Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.

Restaurant at Clos Malverne in Stellenbosch

Restaurant at Clos Malverne

Stellenbosch Contemporary restaurant in Stellenbosch

The Restaurant at Clos Malverne achieves a laid back country feel while being an upmarket establishment. It provides its patrons with the three essential ingredients to any eating out experience: an unpretentious ambiance, a stunning location and sophisticated gastronomy. The restaurant is a new addition to the wine estate, but has already impressed with its obvious focus on hospitality and fantastic globally inspired food. Visitors will be hard pressed to choose from the menu’s extensive offerings. Start with a Chicken, Asparagus and Citrus salad which is delicately rounded off with a pistachio dressing or the Tempura Prawns. For mains, meat lovers can go all out on the Grilled Fillet, with a selection of exciting sauces to choose from. Other traditional fare includes Oxtail, Lamb Curry and Lamb Shank. All dishes have wine suggestions and pairings from Clos Malverne’s own vineyards and are properly rounded off with a dessert menu. The trio of Crème Brulee is quite irresistible while the Chocolate Fondant will satisfy the chocoholic. The restaurant receives patrons on select evenings, so calling ahead is advised.

Rijks Country House  in Tulbagh

Rijks Country House

Tulbagh Contemporary restaurant in Tulbagh

Rijks Country House in the Tulbagh winelands of the Western Cape offers guests a fine dining experience that is all about country hospitality and making the most of the beauty of its natural surroundings. The wine estate has three restaurants to choose from, each offering something special. Que sera is the fine dining lounge and offers an la carte menu as well as a buffet breakfast menu while The Iceberg Terrace seats guests outdoors under the pergola for breakfast and light lunches. Both venues boast magnificent views of the vineyards. At night the terrace restaurant’s pergola is adorned with fairy lights and candles providing patrons with a romantic, star gazing dining experience. The Mon Ami dining hall hosts private functions. Rijks offers game, seafood and traditional South African dishes as well as an award winning wine list form its private cellar. Rijks Country House is open for breakfast through to dinner daily. Come with plenty of time to spare for wine tasting.

Rozendal in Stellenbosch


Stellenbosch Contemporary restaurant in Stellenbosch

If an art rich dining room with a cosy fireplace entices for a French inspired dinner or a shady terrace on a gorgeous Stellenbosch wine farm sounds like just the spot for a summer’s lunch, then Rozendal is has “pick me!” written all over it. The restaurant is housed in the wine farm’s 150 year old Manor House. Here guests can sit back and appreciate the canvassed walls of the dining hall while sipping wine near the fire place in winter. Warm summer days call for outdoor seating which offers wine farm beauty and tranquillity. The menu is best described as having a firm French Provencal basis as well as a focus on all things natural. Guests can enjoy the best of local, organic and, where possible, free range ingredients in the dishes designed for the set menu. There are three or four courses on offer. All meals begin with a treat: an aperitif of the farm’s internationally acclaimed Rozendal Drinking Vinegar. The farm’s unfiltered Bordeaux Blend wine comes highly recommended and reservations for lunch or dinner are essential.

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