Dutch Upmarket Restaurants

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101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State

Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.

1886 in Luxor

1886

Luxor Fusion restaurant in Luxor

This gourmet restaurant serves a fusion of French and Mediterranean cuisine, as well as a few traditionally Egyptian dishes. The beautiful dining room provides an upmarket setting that exudes Old World charm and romance. Guests are expected to dress smartly, and ties and jackets are available for borrowing. Try the crayfish risotto, and the potato and celery ravioli. This is sure to be a treat of a night out.

Afrique Boutique Hotel Restaurant in East Rand

Afrique Boutique Hotel Restaurant

East Rand Contemporary restaurant in East Rand

Afrique offers outstanding food, service and hospitality. This upmarket fine dining experience can be found in the acclaimed Afrique Boutique Hotel and is a must for special occasions. The menu offers great food, from contemporary mains to light meals and breakfasts. A wide selection of beverages are also available. THe restaurant serves as a great venue for private functions as well.

Al Maaden Club House Restaurant in Marrakech

Al Maaden Club House Restaurant

Marrakech Fusion restaurant in Marrakech

Al Maaden is a golf resort and course set in the Environs of Marrekesh. The Club House restaurant offers exquisite views of the golf course and the terrace seating is a great option for taking in the view and soaking up the sun next to a large pool. The cuisine encompasses a fusion of French and Mediterranean dishes as well as other international creations. The exceptional view and riad are a complementary pair coupled with delicious food.

Anabell's in Kimberley

Anabell's

Kimberley Contemporary restaurant in Kimberley

This fine dining restaurant offers contemporary cuisine with all the bells and whistles. The beautiful interior creates a tranquil, elegant space in which you can enjoy one of the many gourmet dishes on the menu. Excellent, professional service and an amazing wine collection add to the cuisine to make this an experience to remember. Please enquire about corkage fees.

Apprentice in Stellenbosch

Apprentice

Stellenbosch Contemporary restaurant in Stellenbosch

Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses. The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality. Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe. The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso. Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).

Arugula Bistro and Bread in Welgemoed

Arugula Bistro and Bread

Welgemoed Contemporary restaurant in Welgemoed

This warm, elegant restaurant invites with large wooden tables and a great view. Here you can meet, greet and eat in style, and enjoy the relaxed ambience. The open kitchen adds to the warm, comfortable feel and diners can see the chefs in action. Enjoy spectacular views of the Simonsberg and surrounding mountains while enjoying a glass of proudly South African wine. The ingredients are fresh and complement the clean simple dishes on offer. The restaurant offers breakfast, lunch and dinner and a wide variety of dishes can be found on the extensive and well planned menu. For a lighter meal option, you can enjoy one of the gourmet sandwiches that incorporates ingredients like camembert, chilli chutney and rocket or the delicious combination of caramelized onion and pear in honey with cheddar. A great dish is the Gorgonzola Fettucini with butternut, gorgonzola cheese, cashew nuts and rocket. Try the melt-in-your-mouth pork belly on the bone served with cabbage and bacon mash, braised apples and pork sauce. The homemade Venison burger with prune and brandy chutney, brie and walnuts is a must-try for the more adventurous diner. A variety of vegetarian and seafood dishes are also on offer. With competitive prices, great recipes, an amazing atmosphere and stunning views, this restaurant will struggle to disappoint.

Atlantic Restaurant in Table Mountain National Park

Atlantic Restaurant

Table Mountain National Park Fusion restaurant in Table Mountain National Park

Along Chapman’s Peak’s curves and bends, out of sight and nestled in secluded splendor, the Atlantic Restaurant wines and dines in what is arguably the most beautiful location in Cape Town. Resting in the lush Milkwood forest, with views spanning across Hout Bay, the ocean and Sentinel Peak, diners soak up the tranquil atmosphere soothed by lapping waves and seasonal breaching Whales. The décor whispers elegance and sumptuous luxury, set in the natural wonders of land and sea. The menu pamper with a myriad of dishes such as ratatouille with buffalo mozzarella and pesto, roasted pepper soup that captures every spice and flavour, and a blissful yellowtail with leek cream sauce. Atlantic Restaurant captures the beauty, elegance and un-spoilt setting that will make dining at this establishment an unforgettable experience.

Azar in Marrakech

Azar

Marrakech Fusion restaurant in Marrakech

Azar’s décor and interior are an experience on its own; the half bubble chairs and uneven walls, and Oriental design and cushions are a pleasure for any eye. The fine dining restaurant lends itself to a more casual approach yet still retaining unsurpassable food and service. The Oriental and Mediterranean cuisine is a superb treat!

Bahia Dos Vaqueiros in Mossel Bay

Bahia Dos Vaqueiros

Mossel Bay Contemporary restaurant in Mossel Bay

Bahia Dos Vaqueiros beacons recognition as Mossel Bay’s premier restaurant lit by the sparkling lights of Mossel Bay and cradled by the shores of Outenqua Mountains. Offering locally grown fresh produce cooked with opulence beneath The Fantasy of the Discovery of the World ceiling known as the largest fresco ceiling in the Southern Cape, dining at Bahia Dos Vaquerious captures the imagination with pure sophistication. Delight in iconic wines housed in the walk in cellar or international brandies, whiskies and beers alongside fusion choices of first class meals at the Bahia Dos Vaquerious in the Diaz Strand Hotel.

Bascule Bar in V and A Waterfront

Bascule Bar

V and A Waterfront Contemporary restaurant in V and A Waterfront

The Bascule Bar is Cape Town’s whisky bar supreme. With over 400 whiskeys on the menu and a huge variety of some of the best wines South Africa has to offer patrons are spoilt for choice. The food menu is simple, elegant and delicious, with the menu’s emphasis on a gastro pub theme. Situated on the edge of the marina in Cape Town’s Waterfront where the international yachts are moored, the Bascule Bar is where trendy whisky and wine lovers gather. Vibrant and bustling, it is the ideal place for a light lunch – patrons can sit out on the water’s edge and take in the sunshine. By night the Bascule bar becomes a hub of sophisticated elegance where wine and whisky flow, and all the beautiful people of Cape Town come out to play. The gastro pub menu consists of snacks and tapas, with specialities that include goat’s cheese peppadew poppers with saffron aioli and salt and pepper squid with sweet chilli mayonnaise. Main meals are traditional pub fare with a modern twist – Cape Grace fish and chips, seared tuna burger with avocado salsa and sweet potato wedges and beef burger with sweet pepper relish, emmenthal cheese, crispy onions and French fries. Bascule Bar patrons enjoy the finer things, but appreciate the simple style of this unique spot in Cape Town's harbour.

Benguela Restaurant in De Kelders

Benguela Restaurant

De Kelders Fusion restaurant in De Kelders

Benguela Restaurant is a fine dining experience in De Kelders, Gansbaai. The meals are prepared to perfection with presentation that can rival some of the top restaurants around. The service is friendly and professional and enhances a relaxed feel to the restaurant. Beguela offers local wines to pair with your meal. The menu has superb options but it is said that Beguela is famous for its fresh fish dishes and the fillet with camembert and fig. Exotic twists are added with dishes such as the Thai fish cake starter. Here service and quality is not compromised in any way and personal service takes this upmarket dining experience to another level; arrange for a chef to come to your house and cook for you or be picked up from your lodgings free of charge. Exquisite food, professional service and personal touches make this the dining experience, not only in Gansbaai but in the Western Province. Please call for further information.

Black Sheep in Caledon

Black Sheep

Caledon Contemporary restaurant in Caledon

This gorgeous, modern restaurant exudes an ambience that is both bustling and relaxing at the same time. The food is unpretentious, hearty and plenty. Large portions at reasonable prices adorn the plates and the menu is varied and well thought out. Try your hand at a light salad for lunch, plain but tasty. For the hungrier diner the restaurant serves perfectly cooked flame-grilled steaks and large, 200g beef burgers. A big selection of starters, lamb and chicken dishes and seafood is also available.

Blakes Bar in Cape Town

Blakes Bar

Cape Town Fusion restaurant in Cape Town

The menu leans towards fusion and Asian dishes alongside an interesting take on pub inspired dishes served with a beer of the day. The décor exudes modern black and white gothic effects, photographs and dripping candles and live jazz. Try a hanger steak or ale steamed mussels complimented by a fine glass of wine or crisp beer, tapas or a hearty fish stew. Blakes Bar entices the senses and wraps the palate in tasty, statement dishes and bold décor.

Blue Nile Boat in Zamalek

Blue Nile Boat

Zamalek Contemporary restaurant in Zamalek

Situated on the top deck of the glamorous Blue Nile Boat in Zamalek, this restaurant provides fine dining in a vintage-style setting. The cuisine is traditional mixed with a splash of gourmet and the restaurant caters for meat eaters, fish lovers and vegetarians alike. Try the stuffed pigeon, or the molokheya with roasted rabbit. Traditional mezze is also a must. A good selection of hot and cold beverages can be enjoyed.