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Cities (127)
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Airports (101)
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Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
Allen Gardiner River Cruise Restaurant in England

Allen Gardiner River Cruise Restaurant

England South African restaurant in England

This culinary journey onboard Allen Gardiner Harbour Cruise Restaurant offers a different and exciting fine dining experience. Sailing all year round from the scenic and tranquil waters of Ipswich Wet Dock at Ipswich Waterfront, diners experience a spacious and elegant dining saloon, flanked by scenic ocean vistas and marine wildlife. Serving freshly prepared fine foods for breakfast, lunch, dinner and champagne sunset; the menu extends varied choices and dining styles, some with a South African influence. The a la carte lunch and candlelit dinner cruises from 12noon to 3.00pm. The Dinner cruise is from 7pm to 10pm. The fork lunch and dinner is a three hour cruise, during which a two course meal is served, with choices from the a la carte menu suitable for eating with just a fork. Finally the champagne sunset welcomes aboard with a glass of champagne, and a fully-stocked bar. Throughout the course of the cruise the galley crew serve trays of hot and cold canapés. The Allen Gardiner River Cruise Restaurant offers diners the chance to explore the scenic surrounds of the River Orwell while tantalising the taste buds with decadent fare.

Aristata in Stellenbosch


Stellenbosch South African restaurant in Stellenbosch

Aristata Restaurant forms part of the Protea Hotel in Technopark Stellenbosch. Expect a full buffet breakfast menu as well as menus for lunch and dinner. Much can be said of the restaurant’s scenic location. It commands splendid views of the picturesque surroundings and has an outdoor deck for sipping sundowners and taking early evening meals. A range of snacks and light meals are also served throughout the day. For those that require some formality, the indoor dining area calls for a smarter dress code in its subtle, yet sophisticated setting. With a menu that offers traditional South African fare, guests can enjoy the overall experience of Aristata. Diners may round off their meal with the best of wine that is sourced locally. The restaurant also makes for an ideal venue, be it for a wedding or a corporate function.

Babel in Stellenbosch


Stellenbosch South African restaurant in Stellenbosch

Nestled in the breathtaking Drakenstein Valley, cradled between Franschoek and Paarl, Babel paints a picturesque setting, flanked by mountains and 200 h of vineyard and farmlands. This inspiring setting captures the imagination of ex Elle Deco Editor – Karen Roos, who transformed Babel into a place of inspirational beauty. On summery days, sit outside under the Plain trees soaking up the setting and a hearty Babel Breakfast brimming with fresh juices, homemade muesli, thick and creamy yogurt and local produce from the farm. Cooler days are warmed by the chic and elegant décor set within the glass-enclosed restaurant where the aroma of freshly prepared seasonal dishes wet the appetite. Discover a haven of peace and tranquility, set in beautiful surroundings, and the taste of food inspired by the seasons, prepared straight from the garden onto your plate.

Brio 1893 in Cape Town

Brio 1893

Cape Town South African restaurant in Cape Town

Housed in the building where the city once banked gold, this vintage gem boasts breathtaking décor heightened by vaulted ceilings, dark lacquered wooden floors and striking original chandeliers. Expect to be wined and dined in timeless style warmed by roaring fireplaces and the sultry sounds of swing jazz. The menu caters decadence-a classic gastronomic voyage sampling firm favourites, hearty portions and spicy flavours. Try favourites such as deep fried Camembert with figs, rocket and nuts for starters, Springbok carpaccio and roquefort snails. Mains brim with choices such as grilled calamari, carpetbagger steak (filled with mussels) or the Brio burger and Crayfish Thermidor. Experience the return of vintage glamour at Brio 1893 located along Adderly Street for a truly out of this era dining experience.

Cafe Vacca Matta in Durban Beachfront

Cafe Vacca Matta

Durban Beachfront South African restaurant in Durban Beachfront

Situated on the sea-facing wing of the Suncoast Casino, hugging the golden shoreline of the Indian Ocean, Café Vacca Matta boasts stylish ambience and fine dining wrapped in delicious Mediterranean flavours. Dine within the indoor stylish ambience or alfresco, enjoying breathtaking views on the terrace sipping cocktails. Boasting mouth-watering signature dishes and extensive range of both local and imported wines, Café Vacca Matta will capture the palate with a distinctive setting and cuisine for a delightful cosmopolitan dining experience.

Copperfield Grill in Magaliesburg

Copperfield Grill

Magaliesburg South African restaurant in Magaliesburg

Perched high mountainous acres wrapped in exquisite gardens, this haven of tranquillity wets the appetite with delicious arrays of antipasta such as beef fillet carpaccio, stuffed trout with ricotta cheese, roasted butternut soup with cumin and New Zealand green mussels. Main courses choices include succulent rack of lamb, Cape Malay vegetable curry or a fresh grilled fillet of line fish with a tomato and thyme vinaigrette concluded by delectable deserts such as pavlova, tiramisu, key lime pie or fruit salad and homemade ice cream.

Cuvee Restaurant in Stellenbosch

Cuvee Restaurant

Stellenbosch Country restaurant in Stellenbosch

Stellenbosch Simonsig Wine Estate boasts the elegant Cuvée restaurant. Located at the one of the starting points of the Stellenbosch wine route, this eatery serves all the best loved South African dishes with plenty of ambiance to set the mood for a good meal out. The restaurant is cosy with its old school Cape Dutch decor and offers a seasonal menu to match. All dishes may be ordered as half or full portions, which suits the undecided who want some of this with some of that. Traditionalists will be soothed with the likes of loin of Kalahari Springbok or flame grilled fillet of beef with roasted vine tomatoes, while others may be tickled by Cape Malay Bobotie samosas with Malmesbury yoghurt and Antoinette Malan’s Muscat jam. Not forgetting that the wine farm is famous for its Méthode Cap Classique (making sparkling wine in the French tradition), be sure to sample some bubbly with starters. Winter opening hours: Mon: Closed Tue – Sat: 12:00 – 15:00 Fri: 12:00 – 15:00 & 18:30 – 22:00 Sun: 12:00 – 14:00

De Volkskombuis in Stellenbosch

De Volkskombuis

Stellenbosch South African restaurant in Stellenbosch

Do not be misled by the rustic ring to De Volkskombuis’ name. There is nothing even remotely unpolished about this establishment. The restaurant has been around since 1977 and has earned its reputation as a place of fine dining. The Cape Dutch house - that is the restaurant - is a perfect puzzle piece in historic Stellenbosch with its white washed walls and front garden. The restaurant also has its Voorkamer which serves as a private dining room for special occasions, conferences and private parties. Guests will be thrilled to find that although the menu boasts a fresh interpretation of traditional South African cuisine, none of the authenticity of the old favourites like Boland Bobotie, Braised Oxtail and Malva Pudding is lost. Furthermore, the menu has wine suggestions with each dish – a treat for wine and food pairing enthusiasts. Not only does De Volkskombuis promise a gastronomic experience of note, but also an impressive, if not, wildly indulgent, wine and beverage selection that could hold one’s attention for hours. Choose from the best locally and internationally sourced wines of every blend, including sparkling wines and Champagne. A selection of cigars rounds off the restaurant’s offerings. De Volkskombuis is open daily for lunch and dinner.

Dornier Restaurant in Stellenbosch

Dornier Restaurant

Stellenbosch Country restaurant in Stellenbosch

Inspired by ingredients from the land and the finest wines of the region, this restaurant serves elegant, yet exciting cuisine in a beautiful, tranquil setting. The fare is a mix between Cape Provencale, contemporary, country-style and fusion cuisine, and delivers in both taste and presentation. A real treat or foodies and wine lovers alike.

Dutch East Restaurant in Franschhoek

Dutch East Restaurant

Franschhoek Dutch restaurant in Franschhoek

The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

eat@simonsvlei in Paarl


Paarl Country restaurant in Paarl

Rob and Nicky Hahn have relaunched the Simonsvlei restaurant in the form of eat@simonsvlei. A relaxed restaurant where you can either dine alfresco on the veranda overlooking the lush lawns, pond and ducks or in the air-conditioned restaurant. Being glassed in you don’t miss out on the surrounding mountain views. The menu is fresh country food with a Cape flair offering light meals such as open sandwiches and gourmet salads and pastas, along with traditional dishes like pickled fish and bobotie. Breakfast is also served and we are open on a Friday night. We have a wood-fired pizza oven so pizzas are available on weekends.

Fourty Ate in Cape Town

Fourty Ate

Cape Town South African restaurant in Cape Town

Located along Hout Street this visually seductive and comfortable eatery boasts a gastronomic experience set over 3 floors of pure decadence. The ground floor welcomes with a white marble bar, contrasting wooden floors and exposed granite walls leading into a private cigar lounge. The 1st floor holds an intimate restaurant that caters to your every whim with the finest South African produce, quality meat and seafood. The 3rd floor boasts a prestigious art gallery showcasing work from the Jetzis Art exhibition. Exuding a relaxed and homely setting amidst an array of stylish furnishings, diners enjoy the ever-changing menu brimming with organic vegetables, finest beef and venison and fresh seafood. Savour a complimentary ‘Amuse Bouche” to wet your appetite before testing’s favourites such as raw Norwegian Salmon and wasabi ice -cream, beef rossini and the chocolate chip cookies, served with a bourbon ice and honey ice cream and a warm frangelica white chocolate sauce. Fourty Ate in Hout Street, Cape Town offers international dining in stylish surrounds in the heart of Cape Town.

Fraai Uitzicht 1798 in Robertson

Fraai Uitzicht 1798

Robertson Country restaurant in Robertson

Deep in the scenic Robertson Valley is an award-winning restaurant that has diners returning again and again.Enjoy long leisurely lunches with stunning views spanning the vineyards and Sonderend Mountains in the distance.The decor is simple and unpretentious and creates a charming and tranquil atmosphere. A large verandah complete with umbrellas provides a great place to enjoy al fresco dining.Country cuisine is the order of the day, created with care using seasonal ingredients and fresh vegetables and herbs from the garden. Portions are substantial and diners have a superb selection of the finest wines from the Robertson Valley to choose as an accompaniment.

Gordon's Restaurant in Graaff-Reinet

Gordon's Restaurant

Graaff-Reinet South African restaurant in Graaff-Reinet

Embracing the principles of the International Slow Food Movement, Gordon’s Restaurant seduces the appetite with local venison, organic Karoo Lamb and legendary dinners. Located in the heart of Andreas Stockenstrom Guest House, Gordon’s Restaurant invites good honest food spilling off the seasonal menu complimented by fine South African wine. Savour fine Karoo cuisine in a relaxed dining experience immersed in a four course set menu at this culinary oasis in Graaff-Reinet.

Hansa Hotel Main Restaurant in Swakopmund Coast

Hansa Hotel Main Restaurant

Swakopmund Coast South African restaurant in Swakopmund Coast

Housed in a German colonial building, perfectly restored since 1905, Hansa Hotel Main Restaurant appreciates rich food and full bodies flavours. Start with game and marrow dumplings, or move onto giant prawns dressed in honey lemon butter. The Springbok loin cooked to perfection pairs well with the excellent wine list, as do the venison, steak and Namibian Seafood. Hansa Hotel Main Restaurant pampers fine food palates and special occasion dinners with ease.