Dutch Upmarket Restaurants

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101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State

Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.

Afrique Boutique Hotel Restaurant in East Rand

Afrique Boutique Hotel Restaurant

East Rand Contemporary restaurant in East Rand

Afrique offers outstanding food, service and hospitality. This upmarket fine dining experience can be found in the acclaimed Afrique Boutique Hotel and is a must for special occasions. The menu offers great food, from contemporary mains to light meals and breakfasts. A wide selection of beverages are also available. THe restaurant serves as a great venue for private functions as well.

Allen Gardiner Harbour Cruise Restaurant in Durban

Allen Gardiner Harbour Cruise Restaurant

Durban South African restaurant in Durban

This culinary journey onboard Allen Gardiner Harbour Cruise Restaurant offers a different and exciting fine dining experience. Sailing all year round and within the scenic and tranquil waters of Durban Harbour, diners experience a spacious and elegant dining saloon, flanked by scenic ocean vistas and marine wildlife. Serving freshly prepared fine foods for breakfast, lunch, dinner and champagne sunset; the menu extends varied choices and dining styles. Choose from the American-style brunch – This 2 1/5 hour 3-course American style brunch cruise welcomes aboard with a glass of fresh orange juice, and 3-course brunch complete with a full English breakfast, hash brown potatoes, hot muffins, apple pie and cream. The a la carte lunch and candlelit dinner cruises from 12noon to 3.00pm. The Dinner cruise is from 7pm to 10pm. The fork lunch and dinner is a three hour cruise, during which a two course meal is served, with choices from the a la carte menu suitable for eating with just a fork. Finally the champagne sunset welcomes aboard with a glass of champagne, and a fully-stocked bar. Throughout the course of the cruise the galley crew serve trays of hot and cold canapés. The Allen Gardiner Harbour Cruise Restaurant offers diners the chance to explore the scenic surrounds of Durban harbour while tantalising the taste buds with decadent fare.

Anabell's in Kimberley

Anabell's

Kimberley Contemporary restaurant in Kimberley

This fine dining restaurant offers contemporary cuisine with all the bells and whistles. The beautiful interior creates a tranquil, elegant space in which you can enjoy one of the many gourmet dishes on the menu. Excellent, professional service and an amazing wine collection add to the cuisine to make this an experience to remember. Please enquire about corkage fees.

Apprentice in Stellenbosch

Apprentice

Stellenbosch Contemporary restaurant in Stellenbosch

Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses. The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality. Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe. The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso. Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).

Aristata in Stellenbosch

Aristata

Stellenbosch South African restaurant in Stellenbosch

Aristata Restaurant forms part of the Protea Hotel in Technopark Stellenbosch. Expect a full buffet breakfast menu as well as menus for lunch and dinner. Much can be said of the restaurant’s scenic location. It commands splendid views of the picturesque surroundings and has an outdoor deck for sipping sundowners and taking early evening meals. A range of snacks and light meals are also served throughout the day. For those that require some formality, the indoor dining area calls for a smarter dress code in its subtle, yet sophisticated setting. With a menu that offers traditional South African fare, guests can enjoy the overall experience of Aristata. Diners may round off their meal with the best of wine that is sourced locally. The restaurant also makes for an ideal venue, be it for a wedding or a corporate function.

Babel in Stellenbosch

Babel

Stellenbosch South African restaurant in Stellenbosch

Nestled in the breathtaking Drakenstein Valley, cradled between Franschoek and Paarl, Babel paints a picturesque setting, flanked by mountains and 200 h of vineyard and farmlands. This inspiring setting captures the imagination of ex Elle Deco Editor – Karen Roos, who transformed Babel into a place of inspirational beauty. On summery days, sit outside under the Plain trees soaking up the setting and a hearty Babel Breakfast brimming with fresh juices, homemade muesli, thick and creamy yogurt and local produce from the farm. Cooler days are warmed by the chic and elegant décor set within the glass-enclosed restaurant where the aroma of freshly prepared seasonal dishes wet the appetite. Discover a haven of peace and tranquility, set in beautiful surroundings, and the taste of food inspired by the seasons, prepared straight from the garden onto your plate.

Bahia Dos Vaqueiros in Mossel Bay

Bahia Dos Vaqueiros

Mossel Bay Contemporary restaurant in Mossel Bay

Bahia Dos Vaqueiros beacons recognition as Mossel Bay’s premier restaurant lit by the sparkling lights of Mossel Bay and cradled by the shores of Outenqua Mountains. Offering locally grown fresh produce cooked with opulence beneath The Fantasy of the Discovery of the World ceiling known as the largest fresco ceiling in the Southern Cape, dining at Bahia Dos Vaquerious captures the imagination with pure sophistication. Delight in iconic wines housed in the walk in cellar or international brandies, whiskies and beers alongside fusion choices of first class meals at the Bahia Dos Vaquerious in the Diaz Strand Hotel.

Bascule Bar in V and A Waterfront

Bascule Bar

V and A Waterfront Contemporary restaurant in V and A Waterfront

The Bascule Bar is Cape Town’s whisky bar supreme. With over 400 whiskeys on the menu and a huge variety of some of the best wines South Africa has to offer patrons are spoilt for choice. The food menu is simple, elegant and delicious, with the menu’s emphasis on a gastro pub theme. Situated on the edge of the marina in Cape Town’s Waterfront where the international yachts are moored, the Bascule Bar is where trendy whisky and wine lovers gather. Vibrant and bustling, it is the ideal place for a light lunch – patrons can sit out on the water’s edge and take in the sunshine. By night the Bascule bar becomes a hub of sophisticated elegance where wine and whisky flow, and all the beautiful people of Cape Town come out to play. The gastro pub menu consists of snacks and tapas, with specialities that include goat’s cheese peppadew poppers with saffron aioli and salt and pepper squid with sweet chilli mayonnaise. Main meals are traditional pub fare with a modern twist – Cape Grace fish and chips, seared tuna burger with avocado salsa and sweet potato wedges and beef burger with sweet pepper relish, emmenthal cheese, crispy onions and French fries. Bascule Bar patrons enjoy the finer things, but appreciate the simple style of this unique spot in Cape Town's harbour.

Blue Nile Boat in Zamalek

Blue Nile Boat

Zamalek Contemporary restaurant in Zamalek

Situated on the top deck of the glamorous Blue Nile Boat in Zamalek, this restaurant provides fine dining in a vintage-style setting. The cuisine is traditional mixed with a splash of gourmet and the restaurant caters for meat eaters, fish lovers and vegetarians alike. Try the stuffed pigeon, or the molokheya with roasted rabbit. Traditional mezze is also a must. A good selection of hot and cold beverages can be enjoyed.

Brio 1893 in Cape Town

Brio 1893

Cape Town South African restaurant in Cape Town

Housed in the building where the city once banked gold, this vintage gem boasts breathtaking décor heightened by vaulted ceilings, dark lacquered wooden floors and striking original chandeliers. Expect to be wined and dined in timeless style warmed by roaring fireplaces and the sultry sounds of swing jazz. The menu caters decadence-a classic gastronomic voyage sampling firm favourites, hearty portions and spicy flavours. Try favourites such as deep fried Camembert with figs, rocket and nuts for starters, Springbok carpaccio and roquefort snails. Mains brim with choices such as grilled calamari, carpetbagger steak (filled with mussels) or the Brio burger and Crayfish Thermidor. Experience the return of vintage glamour at Brio 1893 located along Adderly Street for a truly out of this era dining experience.

Café Cielo in Muldersdrift

Café Cielo

Muldersdrift Contemporary restaurant in Muldersdrift

Café Cielo is located in the upmarket Avianto Village. The tranquil surroundings makes for an elegant and peaceful dining experience. The café is practically on the banks of the Crocodile River and serves breakfast , lunch and dinner seven days a week from 8 am until 10 pm. Delicious gourmet sandwiches, salads, burgers and a variety of grills can be enjoyed.

Cafe Vacca Matta in Durban Beachfront

Cafe Vacca Matta

Durban Beachfront South African restaurant in Durban Beachfront

Situated on the sea-facing wing of the Suncoast Casino, hugging the golden shoreline of the Indian Ocean, Café Vacca Matta boasts stylish ambience and fine dining wrapped in delicious Mediterranean flavours. Dine within the indoor stylish ambience or alfresco, enjoying breathtaking views on the terrace sipping cocktails. Boasting mouth-watering signature dishes and extensive range of both local and imported wines, Café Vacca Matta will capture the palate with a distinctive setting and cuisine for a delightful cosmopolitan dining experience.

Casa Del Sol in Strand

Casa Del Sol

Strand Contemporary restaurant in Strand

This beautiful restaurant is situated in the famous Hibernian Towers in Strand. It is an upmarket beach bar, lounge and restaurant that serves up delicious meals at surprisingly reasonable prices. The interior is stylish and elegant, but still has an element of fun to it. The cocktails served are delicious and diners are spoilt for choice. The menu is small but well thought out and includes dishes like chicken roulade, chicken stuffed with sundried tomatoes, cashew nuts and feta served with cous cous and honey-glazed veggies. Also a must-try is the sirloin steak and the bacon wrapped pork fillet served with honey and mustard mash, honey glazed veggies and apricot compote. Light meals like pastas, burgers, wraps and fish and chips can also be enjoyed by those who just want to nibble while watching the sun set over the ocean with a cocktail in hand.

Chez Max in Somerset West

Chez Max

Somerset West Contemporary restaurant in Somerset West

Located in the Trading Post Complex on Myburgh Street in Somerset West you will find Chez Max. This restaurant offers continental food in a warm and traditional atmosphere. The food is unpretentious but amazingly well-prepared and tasty. Starters include dishes like a trio of prawns, homemade chicken liver and bacon pate, soup of the day and risotto. Be sure to give the slow-roasted belly of pork a try. This dish is served with crispy crackling, Hanepoot glazed apples and aromatic. Another mouthwatering main is the char-grilled beef fillet, moist and tender, with a blue cheese potato cake, caramelised baby onions and rosemary. A variety of veal and fish dishes are also available. A great wine list complements the menu and instead of choosing from a 'great wine list', you pick straight from the wine rack. Enjoy upmarket surrounds and upmarket food without the upmarket attitude that can be the bain of many a restaurant.