Dutch 20 - 40 people Upmarket Restaurants

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Bombay Brasserie in City Bowl

Bombay Brasserie

City Bowl Indian restaurant in City Bowl

Fine dining and amazing Indian cuisine meet at this beautiful upmarket restaurant in Cape Town. Treat yourself to a luxurious night out and experience the elegant, yet opulent interior, great service and delicious food. The menu offers traditional starters like spiced lamb kebabs with yogurt and mint, chargrilled Karoo lamb chops and an assorted kebab platter, while more exotic choices include tandoori salmon and green mango flavoured line fish. Must-tries for mains are the lamb shanks in saffron curry and the slow-cooked, pot-roasted Karoo lamb with dried spices. Vegetarians are definitely not forgotten and for every dish that contains meat, there is one that doesn't. Try cottage cheese dumplings and green pea curry, or apricot and potato cakes with yogurt and sweet chutney. The dessert menu doesn't fail to impress and offers a wide variety of options, from plain ice cream to a mouthwatering mango and yogurt cheesecake. Enjoy an authentic, yet modern Indian experience at Bombay Brasserie.

Bukhara Restaurant in Stellenbosch

Bukhara Restaurant

Stellenbosch Indian restaurant in Stellenbosch

If it’s an Indian fix that needs satisfying while visiting scenic Stellenbosch, then Bukhara is the obvious choice. Conveniently situated at centre of town, Bukhara is a stylish restaurant that offers a selection of North Indian cuisine. The restaurant chain is consistent with its upmarket and vibey atmosphere. The trade mark open kitchen allows guests to be privy to the making of their meal as well and serves as a source of background entertainment. The menu has a good variety, including South African game options and caters for the carnivores and vegetarians alike. Expect authentic, traditional Indian food: Butter Chicken, Garlic Naan and Mango ice cream. The Kashmiri style kebabs cooked over hot coals is a restaurant speciality and a must try. The exotic Indian dining experience is rounded off with a few dishes with interesting flavours to entice the adventurous palate and a notable wine list.

Chui Grill in Diani Beach

Chui Grill

Diani Beach Seafood restaurant in Diani Beach

Leopard Beach Resort's most famous restaurant is the acclaimed Chaine des Rotisseurs Chui Grill. The restaurant is a two-tiered open-air grill room specialising in steaks and fresh seafood. Try some fine dining in a stunning setting. Residents and holiday-makers are welcome.

Die Blou Nartjie in Calvinia

Die Blou Nartjie

Calvinia South African restaurant in Calvinia

Die Blou Nartjie serves traditional cuisine with a modern flair. The menu is large and offers great grills, seafood and even a wide range of vegetarian dishes. Die Blou Nartjie is fully licensed and can seat up to 30 people. A must-try dish is the Hantam lamb, and the steaks are always well matured. A good wine list is available.

Die Vishuis Restaurant in Velddrif

Die Vishuis Restaurant

Velddrif Seafood restaurant in Velddrif

Die Vishuis Restaurant is situated on the bank of the Berg River, in the West Coast town of Velddrif. This restaurant was once a real 'vishuis' where the fisherman used to salt the harders in big tanks. What remains of those days are the sea shells in the original sand walls, portions of which have been uncovered. This quirky little national monument has been kept appealingly genuine, complete with open beams and a long stoep where you can eat seafood as well as other scrumptious dishes and enjoy the flamingos, pelicans and herons because this is a major wetland area. A restaurant called Die Vishuis must of course have a scrumptious fish and seafood menu but this is not all that is served, Herman who has 31 years experience in the hospitality trade has put his wide experience to good use, creating seasonal and interesting West Coast dishes. You will be made welcome as you arrive at the door. After being shown to your table your friendly waiter will help you select your meal from the menu and if needed will call Herman for any further assistance if required. Being a small intimate restaurant we are able to create personal service for your enjoyment and relaxation throughout your meal. Guests are welcome to bring own Wine and Beer along - no corkage charged, as we are not licensed yet.

Dutch East Restaurant in Franschhoek

Dutch East Restaurant

Franschhoek Dutch restaurant in Franschhoek

The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

Linda's Kitchen in Wellington

Linda's Kitchen

Wellington South African restaurant in Wellington

A ride out into the picturesque Bainskloof area near Wellington calls for a long lazy stop at Linda’s Kitchen. Here guests are promised the best country style cuisine in a cosy environment. The outdoor deck seating is all about the view. With the mountain range as backdrop and the Witte river in close proximity, the Bainskloof Corner Lodge is an ideal setting for that gourmet country meal. Head chef Linda Trautman’s signature dish is the slow cooked Lamb neck in red wine sauce served with sautéed broccoli and fine green beans and steamed basmati rice. The perfection in this dish lies in the fact that it is slow cooked over a wood burning fire. The restaurant has a local wine list that supports the Bainskloof region.

Perima's Finest Indian Cuisine in Claremont

Perima's Finest Indian Cuisine

Claremont Indian restaurant in Claremont

This small, quaint restaurant serves delicious Indian cuisine in an unpretentious, yet warm and homely, setting. Add attentive, quick service and you can be sure of a diamond in the ruff. The menu offers everything you would expect of an Indian restaurant, but the dishes have a distinct South African twist to them. A favourite is the classic Butter Chicken, melt-in your-mouth chicken smothered in a mild, creamy sauce infused with just the right amount of spices. For the more adventurous there is the Durban Lamb Curry, a bit hotter than most. Seafood lovers can enjoy a delectable prawn curry and the Tandoori Chicken is a must. The dishes are served with soft, fluffy, aromatic rice and the traditional sambals. Finish your meal with a proudly South African malva pudding, just to add to the decadent flavours. Perima's is open for dinner on Sundays and Mondays and for lunch and dinner from Tuesdays to Saturdays.