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Allen Gardiner Harbour Cruise Restaurant in Durban

Allen Gardiner Harbour Cruise Restaurant

Durban South African restaurant in Durban
This culinary journey onboard Allen Gardiner Harbour Cruise Restaurant offers a different and exciting fine dining experience. Sailing all year round and within the scenic and tranquil waters of Durban Harbour, diners experience a spacious and elegant dining saloon, flanked by scenic ocean vistas and marine wildlife. Serving freshly prepared fine foods for breakfast, lunch, dinner and champagne sunset; the menu extends varied choices and dining styles. Choose from the American-style brunch – This 2 1/5 hour 3-course American style brunch cruise welcomes aboard with a glass of fresh orange juice, and 3-course brunch complete with a full English breakfast, hash brown potatoes, hot muffins, apple pie and cream. The a la carte lunch and candlelit dinner cruises from 12noon to 3.00pm. The Dinner cruise is from 7pm to 10pm. The fork lunch and dinner is a three hour cruise, during which a two course meal is served, with choices from the a la carte menu suitable for eating with just a fork. Finally the champagne sunset welcomes aboard with a glass of champagne, and a fully-stocked bar. Throughout the course of the cruise the galley crew serve trays of hot and cold canapés. The Allen Gardiner Harbour Cruise Restaurant offers diners the chance to explore the scenic surrounds of Durban harbour while tantalising the taste buds with decadent fare.
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Aristata in Stellenbosch

Aristata

Stellenbosch South African restaurant in Stellenbosch
Aristata Restaurant forms part of the Protea Hotel in Technopark Stellenbosch. Expect a full buffet breakfast menu as well as menus for lunch and dinner. Much can be said of the restaurant’s scenic location. It commands splendid views of the picturesque surroundings and has an outdoor deck for sipping sundowners and taking early evening meals. A range of snacks and light meals are also served throughout the day. For those that require some formality, the indoor dining area calls for a smarter dress code in its subtle, yet sophisticated setting. With a menu that offers traditional South African fare, guests can enjoy the overall experience of Aristata. Diners may round off their meal with the best of wine that is sourced locally. The restaurant also makes for an ideal venue, be it for a wedding or a corporate function.
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Babel in Stellenbosch

Babel

Stellenbosch South African restaurant in Stellenbosch
Nestled in the breathtaking Drakenstein Valley, cradled between Franschoek and Paarl, Babel paints a picturesque setting, flanked by mountains and 200 h of vineyard and farmlands. This inspiring setting captures the imagination of ex Elle Deco Editor – Karen Roos, who transformed Babel into a place of inspirational beauty. On summery days, sit outside under the Plain trees soaking up the setting and a hearty Babel Breakfast brimming with fresh juices, homemade muesli, thick and creamy yogurt and local produce from the farm. Cooler days are warmed by the chic and elegant décor set within the glass-enclosed restaurant where the aroma of freshly prepared seasonal dishes wet the appetite. Discover a haven of peace and tranquility, set in beautiful surroundings, and the taste of food inspired by the seasons, prepared straight from the garden onto your plate.
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Brio 1893 in Cape Town

Brio 1893

Cape Town South African restaurant in Cape Town
Housed in the building where the city once banked gold, this vintage gem boasts breathtaking décor heightened by vaulted ceilings, dark lacquered wooden floors and striking original chandeliers. Expect to be wined and dined in timeless style warmed by roaring fireplaces and the sultry sounds of swing jazz. The menu caters decadence-a classic gastronomic voyage sampling firm favourites, hearty portions and spicy flavours. Try favourites such as deep fried Camembert with figs, rocket and nuts for starters, Springbok carpaccio and roquefort snails. Mains brim with choices such as grilled calamari, carpetbagger steak (filled with mussels) or the Brio burger and Crayfish Thermidor. Experience the return of vintage glamour at Brio 1893 located along Adderly Street for a truly out of this era dining experience.
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Cafe Vacca Matta in Durban Beachfront

Cafe Vacca Matta

Durban Beachfront South African restaurant in Durban Beachfront
Situated on the sea-facing wing of the Suncoast Casino, hugging the golden shoreline of the Indian Ocean, Café Vacca Matta boasts stylish ambience and fine dining wrapped in delicious Mediterranean flavours. Dine within the indoor stylish ambience or alfresco, enjoying breathtaking views on the terrace sipping cocktails. Boasting mouth-watering signature dishes and extensive range of both local and imported wines, Café Vacca Matta will capture the palate with a distinctive setting and cuisine for a delightful cosmopolitan dining experience.
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Cinnamon Boutique Restaurant in Wilderness

Cinnamon Boutique Restaurant

Wilderness South African restaurant in Wilderness
Rated as one of the top 10 restaurants in the Garden Route, Cinnamon Boutique Restaurant offers the best of culinary delights, freshly prepared in a spacious and intimate setting exclusively designed. Relax while enjoying the tropical surroundings and elegant setting before setting off on a culinary journey freshly prepared from the Ala Carte menu partnered with a complimenting wine from the extensive wine lists chosen exclusively to compliment your choice of food. Begin your meal with Smoked Salmon with Potato Rosti and black pepper Crème Fraiche followed by fresh Line Fish of the day with sesame seed tiger prawns or a Springbok Babootie with Saffron Basmati rice and roasted vegetables. Wrapped in a sumptuous setting dressed in warming paprika red walls and heightened by high back chairs, contrasting silver cutlery, fine crystal glasses and the tranquil surrounds of the gardens, diners can peruse in a choice of delectable food and extensive wine list. Relax and enjoy the serene ambience sipping a soothing cognac or coffee on the patio or in one of the exclusive lounge areas before heading home from a magical dining experience at Cinnamon Boutique Restaurant.
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Copperfield Grill in Magaliesburg

Copperfield Grill

Magaliesburg South African restaurant in Magaliesburg
Perched high mountainous acres wrapped in exquisite gardens, this haven of tranquillity wets the appetite with delicious arrays of antipasta such as beef fillet carpaccio, stuffed trout with ricotta cheese, roasted butternut soup with cumin and New Zealand green mussels. Main courses choices include succulent rack of lamb, Cape Malay vegetable curry or a fresh grilled fillet of line fish with a tomato and thyme vinaigrette concluded by delectable deserts such as pavlova, tiramisu, key lime pie or fruit salad and homemade ice cream.
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De Volkskombuis in Stellenbosch

De Volkskombuis

Stellenbosch South African restaurant in Stellenbosch
Do not be misled by the rustic ring to De Volkskombuis’ name. There is nothing even remotely unpolished about this establishment. The restaurant has been around since 1977 and has earned its reputation as a place of fine dining. The Cape Dutch house - that is the restaurant - is a perfect puzzle piece in historic Stellenbosch with its white washed walls and front garden. The restaurant also has its Voorkamer which serves as a private dining room for special occasions, conferences and private parties. Guests will be thrilled to find that although the menu boasts a fresh interpretation of traditional South African cuisine, none of the authenticity of the old favourites like Boland Bobotie, Braised Oxtail and Malva Pudding is lost. Furthermore, the menu has wine suggestions with each dish – a treat for wine and food pairing enthusiasts. Not only does De Volkskombuis promise a gastronomic experience of note, but also an impressive, if not, wildly indulgent, wine and beverage selection that could hold one’s attention for hours. Choose from the best locally and internationally sourced wines of every blend, including sparkling wines and Champagne. A selection of cigars rounds off the restaurant’s offerings. De Volkskombuis is open daily for lunch and dinner.

Dutch East Restaurant in Franschhoek

Dutch East Restaurant

Franschhoek Dutch restaurant in Franschhoek
The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

Fourty Ate in Cape Town

Fourty Ate

Cape Town South African restaurant in Cape Town
Located along Hout Street this visually seductive and comfortable eatery boasts a gastronomic experience set over 3 floors of pure decadence. The ground floor welcomes with a white marble bar, contrasting wooden floors and exposed granite walls leading into a private cigar lounge. The 1st floor holds an intimate restaurant that caters to your every whim with the finest South African produce, quality meat and seafood. The 3rd floor boasts a prestigious art gallery showcasing work from the Jetzis Art exhibition. Exuding a relaxed and homely setting amidst an array of stylish furnishings, diners enjoy the ever-changing menu brimming with organic vegetables, finest beef and venison and fresh seafood. Savour a complimentary ‘Amuse Bouche” to wet your appetite before testing’s favourites such as raw Norwegian Salmon and wasabi ice -cream, beef rossini and the chocolate chip cookies, served with a bourbon ice and honey ice cream and a warm frangelica white chocolate sauce. Fourty Ate in Hout Street, Cape Town offers international dining in stylish surrounds in the heart of Cape Town.
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Gordon's Restaurant in Graaff-Reinet

Gordon's Restaurant

Graaff-Reinet South African restaurant in Graaff-Reinet
Embracing the principles of the International Slow Food Movement, Gordon’s Restaurant seduces the appetite with local venison, organic Karoo Lamb and legendary dinners. Located in the heart of Andreas Stockenstrom Guest House, Gordon’s Restaurant invites good honest food spilling off the seasonal menu complimented by fine South African wine. Savour fine Karoo cuisine in a relaxed dining experience immersed in a four course set menu at this culinary oasis in Graaff-Reinet.
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Hansa Hotel Main Restaurant in Swakopmund Coast

Hansa Hotel Main Restaurant

Swakopmund Coast South African restaurant in Swakopmund Coast
Housed in a German colonial building, perfectly restored since 1905, Hansa Hotel Main Restaurant appreciates rich food and full bodies flavours. Start with game and marrow dumplings, or move onto giant prawns dressed in honey lemon butter. The Springbok loin cooked to perfection pairs well with the excellent wine list, as do the venison, steak and Namibian Seafood. Hansa Hotel Main Restaurant pampers fine food palates and special occasion dinners with ease.
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Hemmingway's Bistro and Cafe in Glenwood

Hemmingway's Bistro and Cafe

Glenwood South African restaurant in Glenwood
This buzzing upmarket restaurant is housed in an old Glenwood home worn with intimate ambience and wrapped in exposed bricks, chic chandeliers and themed art deco paintings brushed onto an ivory palate. With contrasting wooden floors and crisp white linen, Hemmingway’s Bistro and Café exudes a unique Afro-Latino ambience. Whether dining in one of the themed dining rooms or taking in the balmy summer sun alfresco, this upbeat and friendly restaurant will delight the senses. Choose from the extensive menu the likes of simple prawn and pesto pasta with roast cherry tomatoes or for formal dining there is crispy duck after a starter of fresh fish cakes with oyster dishes and tapas perfect for light snacks. All meals paired well with a solid wine list. Hemmingway’s Bistro and Café renews the palate with modern South African cuisine. Voted one of top three outdoor dining restaurants in Durban
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Injobo in Ballito

Injobo

Ballito South African restaurant in Ballito
Injobo invites relaxation and tranquillity at this exclusive a la carte restaurant brimming with creatively designed cuisine. Housed inside the Ebandla Hotel, swaddled in the rolling hills of Compensation, Injobo Restaurant immerses the palate in a fusion of modern and traditional cuisine that caters for every desire. Enjoy a refreshing cocktail at the sophisticated cocktail bar before settling down for an intimate dinner creatively designed by Injobo’s resident chef. The contemporary décor infused with tranquil elegance ensures an unforgettable dining experience at this exclusive a la carte restaurant in Ballito.
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Kapama Lodge in Hoedspruit

Kapama Lodge

Hoedspruit South African restaurant in Hoedspruit
Nestled in the heart of Kapama Private Game Reserve with sweeping views across tranquil lakes, Kapama Lodge invites warm African hospitality complimented by local and international fare. Chefs see to every whim and need for a personalised dining experience. Dine in the dimly lit Kapama Lodge main dining room or for a more traditional experience - the circular outdoor boma enclosed in dimly lit lanterns and the starlit sky. For a more intimate experience, dine in comfortable seclusion in the bushveld under a blanket of stars and moonlit African sky. Kapama Lodge serves fine cuisine from an À la carte menu with specialities like tender rack of lamb, gentle curries and flavourful seasonal vegetables concluded by delicious Kapama Lodge banoffee pie. Awaken the spirit of Africa at Kapama Lodge.
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