Dutch Upmarket Restaurants

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Cities (129)
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Airports (101)
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Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
De Meerkat Restaurant and Pizzeria in Carnarvon

De Meerkat Restaurant and Pizzeria

Carnarvon Burgers restaurant in Carnarvon

Experience the finest dining surprise in the middle of the Karoo. Discover and enjoy succulent Karoo meat or carpaccio pizza with the finest South African wine at De Meerkat Restaurant & Pizzeria. The rustic and country décor is a mixture of corrugated iron for the bar counter, old fashioned tables with colourful cushions, couches and outdoor furniture, all sprinkled with colour and a dash of South Africa. Bring the whole family!

DK Gourmet Burger and Craft Beer in Waterkloof Ridge

DK Gourmet Burger and Craft Beer

Waterkloof Ridge Burgers restaurant in Waterkloof Ridge

This great addition to the Pretoria dining scene serves gourmet burgers and other light meals to ravenous diners. The menu is small but varied and you are sure to find something to suit your palette. Worth a special mention is the Norwegian Salmon burger that boasts a patty flavoured with ginger, garlic and chilli, and served with wasabi mayonnaise. Another favourite is the perfectly cooked lamb on ciabatta, served with aioli and red onion marmelade.

Dutch East Restaurant in Franschhoek

Dutch East Restaurant

Franschhoek Dutch restaurant in Franschhoek

The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

Knife in Century City


Century City American restaurant in Century City

The interior soothes and relaxes with dark wooden polished floors, raw concrete pillars and face brick walls heightened with carved wooden plaques and rich oxblood red leather booths extending privacy with high backrests. The menu goes full throttle into American favourites like buffalo chicken wings with blue-cheese sauce and prawn gumbo for starters. Meat offerings make a grand performance from tender Chalmar steaks, flame-grilled to perfection and smokey, barbequed baby-back ribs. Meat platters make dining easy for those who cannot decide piled high with thin-cut French fries, crispy onion rings, corn on the cob and a selection of signature meats served with a tangy wholegrain mustard sauce. Round off your meal with a baked cheesecake or the key-lime pie and a nice bottle of wine.

Picasso in Heliopolis


Heliopolis Spanish restaurant in Heliopolis

This authentic Spanish restaurant offers a welcome change from the regular Egyptian dining scene. The beautifully weird Picasso-like prints on the walls sure invokes true Spanish flavour and passion. Dishes to try are the seafood paella, the safron chicken and the delectable andalucia (chicken livers in cherry sauce with tomatoes and green peppers.

Pierneef a la Motte in Franschhoek

Pierneef a la Motte

Franschhoek Dutch restaurant in Franschhoek

Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.