Deli 80 - 100 people Trendy Restaurants

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EAT in Hermanus


Hermanus Cosmopolitan restaurant in Hermanus

EAT restaurant is located in the tranquil Hemel – en- Aarde Valley of Hermanus. Living up to its name, this eatery encourages, if not demands that patrons do just that: EAT. Guests can choose to be seated indoors or enjoy sit back and soak in the spectacular views from the restaurant’s courtyard. Either way the atmosphere of the restaurant has upmarket and relaxed. EAT’s contemporary menu has a variety of items to suit every appetite. Try the Sweetcorn fritters as comfort food. While those with a more demanding palate will appreciate the Pear, Blue Cheese and Caramelised Cashew Nuts as an appetizer. End with a delectable dessert of Deep Fried Ice-cream with caramelised berries. The mains on offer caters for the not so hungry in the form of snack baskets, while the carnivores will certainly tuck into the Rib Eye or Rump steak selection without being asked twice. The restaurant offers some great entertainment in the summer months. EAT offers a relaxed setting that is wheelchair friendly.

Seasons in Hermanus


Hermanus Cosmopolitan restaurant in Hermanus

Seasons restaurant is located in quaint sea-side town of Hermanus. Here guests can enjoy the culinary delights of chef pair Anli and Andre van Vuuren, who promise tantalizing food for all seasons. The restaurant setting is all about tranquillity and the warm coffee colours of the interior create a welcoming ambiance. Guests can also choose to dine outdoors in the lovely little courtyard – the prefect spot on a balmy summer’s evening. The inter-continental menu has some Asian and German influences. Dishes include Beef Fillet accompanied by potato-bacon galette, oven braised Springbok Shanks, Tuna loin on sushi rice or Duo of Baby Chicken served with apricot couscous and thyme sauce. Chef Anli has a particular passion for pudding so expect to be wowed with the likes of Orange Tiramisu, Hazelnut Parfait, a handmade Belgian chocolate platter and Goat’s cheese served with Baklava and yoghurt foam. The wine list, mainly local, caters for all tastes and pockets. Expect a range that extends to expensive boutique winery choices. The restaurant offers an unforgettable five course gourmet menu with dancing at New Year.

The Restaurant at Waterkloof in Somerset West

The Restaurant at Waterkloof

Somerset West French restaurant in Somerset West

Contemporary, classic cuisine complements this beautiful estate’s European-style wines. The Restaurant at Waterkloof boasts a Michelin star chef and a great, vibrant and at the same time relaxed ambience. The menu is a delight just to look at and dishes like oxtail ravioli with toasted pistachios and cob with chestnut gnocci catches the eye immediately. An open-plan kitchen means that you can virtually see your food being prepared from scratch and adds to the open feel of the building and people. Be sure to try the delicate quail served with bourbon marmelade. Almost just as important as the food are the wines on offer. Ask for advice to create the perfect pairing with your dish of choice.