Deli 80 - 100 people Family Restaurants

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Arugula Bistro and Bread in Welgemoed

Arugula Bistro and Bread

Welgemoed Contemporary restaurant in Welgemoed

This warm, elegant restaurant invites with large wooden tables and a great view. Here you can meet, greet and eat in style, and enjoy the relaxed ambience. The open kitchen adds to the warm, comfortable feel and diners can see the chefs in action. Enjoy spectacular views of the Simonsberg and surrounding mountains while enjoying a glass of proudly South African wine. The ingredients are fresh and complement the clean simple dishes on offer. The restaurant offers breakfast, lunch and dinner and a wide variety of dishes can be found on the extensive and well planned menu. For a lighter meal option, you can enjoy one of the gourmet sandwiches that incorporates ingredients like camembert, chilli chutney and rocket or the delicious combination of caramelized onion and pear in honey with cheddar. A great dish is the Gorgonzola Fettucini with butternut, gorgonzola cheese, cashew nuts and rocket. Try the melt-in-your-mouth pork belly on the bone served with cabbage and bacon mash, braised apples and pork sauce. The homemade Venison burger with prune and brandy chutney, brie and walnuts is a must-try for the more adventurous diner. A variety of vegetarian and seafood dishes are also on offer. With competitive prices, great recipes, an amazing atmosphere and stunning views, this restaurant will struggle to disappoint.

Burgundy in Hermanus

Burgundy

Hermanus Contemporary restaurant in Hermanus

Burgundy restaurant embraces the best local produce that the fisherman’s village of Hermanus has to offer. Patrons can expect the freshest daily catch dished up and served in style at this charming eatery. The restaurant is housed in the oldest building in Hermanus and is ideally situated on the sea front with the harbour close by. Patrons can really just sit back and soak up the sites and sounds of the village while taking a meal, be it breakfast, lunch or dinner. Burgundy is focused on presenting the freshest catch of the day. Expect cuisine that is rich in texture, colour and flavour. Other menu items include meat dishes as well as lighter options such as cakes served with aromatic coffee. The freshly baked bread will be hard to resist, no matter the time of day. The restaurant also has a wine list that reflects the wines of the Overberg region. Wine lovers will not be disappointed with choice for the perfect accompaniment with a main meal. Don’t miss out on the incidental whale watching that the restaurant’s view offers.

Cafe Blanc de Noir in Stellenbosch

Cafe Blanc de Noir

Stellenbosch Contemporary restaurant in Stellenbosch

Set amidst the beautiful plum orchards and overlooking the vineyards and the majestic Stellenbosch mountains, Café Blanc de Noir offers a rustic chic dining space and a warm, welcoming atmosphere. and the friendly staff create the perfect atmosphere for happy and relaxed dining. Enjoy great hearty gourmet breakfasts, rustic wood-fired pizzas, and desserts stemming from secret family recipes.

Cafe Blouberg in Bloubergstrand

Cafe Blouberg

Bloubergstrand Contemporary restaurant in Bloubergstrand

Cafe Blouberg is located in an old cottage on the water’s edge. Looking out over the Atlantic towards Robben Island and Table Mountain, patron can feast on delicious meals for breakfast, lunch and dinner. The breakfasts are delicious, and there are eight wonderful options to choose from. Patrons are treated to the most amazing views, while enjoying a hearty start to the day. There are a variety of light lunches to choose from, including wraps, salads, toasted sandwiches and snack baskets. There are also more substantial meals on offer with a distinctly Mediterranean twist. The evening fare is fresh fare from the sea, as well as a variety of other dishes that to delight diners. With views that can’t be beaten and fabulous food, Cafe Blouberg offers patrons an eating experience that is not only delicious, but fresh and homely. It is the ideal place to enjoy a cocktail while watching nature at her best as the sun sets over the ocean and Cape Town basks in twilight.

Casa Del Sol in Strand

Casa Del Sol

Strand Contemporary restaurant in Strand

This beautiful restaurant is situated in the famous Hibernian Towers in Strand. It is an upmarket beach bar, lounge and restaurant that serves up delicious meals at surprisingly reasonable prices. The interior is stylish and elegant, but still has an element of fun to it. The cocktails served are delicious and diners are spoilt for choice. The menu is small but well thought out and includes dishes like chicken roulade, chicken stuffed with sundried tomatoes, cashew nuts and feta served with cous cous and honey-glazed veggies. Also a must-try is the sirloin steak and the bacon wrapped pork fillet served with honey and mustard mash, honey glazed veggies and apricot compote. Light meals like pastas, burgers, wraps and fish and chips can also be enjoyed by those who just want to nibble while watching the sun set over the ocean with a cocktail in hand.

CinCin in Century City

CinCin

Century City Contemporary restaurant in Century City

CinCin is truly a must-visit for the connoisseur and discerning diner. Walk into a world of elegance and chic style with double-storey windows that allow views of the breathtaking Cape Town and Table Mountain. Start your day with a feast of a breakfast and enjoy the hot and cold buffet; the selection offered is not easily matched anywhere else. Alternatively enjoy an impressive business lunch or the ultimate romantic night out. An impressive array of options are available, from a really cool gourmet burger menu to elegant, upmarket a la carte cuisine. CinCin even offers a great bar snack menu that will keep you satisfied on your night out. The cocktail bar's look and feel is uber modern and it is filled to the brim with everyone's favourite beverages, from the best champagne to a down-to-earth draught. Top all this off with great, personalized service, a bustling but warm ambience and, of course, the three-metre Swarovski chandelier that is the centrepiece of this establishment, and you will have an experience fit for royalty. CinCin is open from 6.30 am to 10.30 am for breakfast, 12.30 pm to 2.30 pm for lunch and 6 pm until 10 pm for dinner. Booking in advance is recommended.

Coldstream Restaurant in Graaff-Reinet

Coldstream Restaurant

Graaff-Reinet Contemporary restaurant in Graaff-Reinet

Located in the historic and charming town of Graaff Reinet, the Coldstream Restaurant finds itself ideally set in the shade of Norfolk Pine trees. With the beautiful 130 year old Dutch Reform Church as its neighbour, the restaurant exudes a special ambience of a time gone by. In good weather, lunch on the open terrace is a must to make the most of splendour of the Karoo. The lunch menu has items from the grill as well as lighter meals, cakes and desserts. Dinner at Coldstream leaves patrons spoiled for choice, with the best Karoo Lamb and Ostrich dishes on offer. The menu boasts a host of local specialties as well as dishes that are inspired by International Cuisine. The restaurant also offers a good selection of wines as a compliment to great cuisine. The Coldstream Restaurant is welcomes visitors for breakfast, lunch and dinner. Make a reservation for dinner to avoid disappointment.

Delaire Graff Restaurant in Stellenbosch

Delaire Graff Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

At Delaire Graff the breath-taking beauty of the Stellenbosch surroundings serves as a feast for the eyes. Visitors are certain to experience an igniting of the senses whether it is for lunch, under the canopy of oak trees, or for an intimate dinner in the designer interior of the restaurant. The cuisine and general feel of this fine dining establishment is best described as approachable. Delaire Graff has a clean cut elegance, plated and otherwise, which is sophisticatedly understated. The food is fresh and robust with all the emphasis on flavour. While the lunch menu is light, the dinner offerings demonstrate a decadent balance of delicate presentation and bold, vibrant flavours. Expect the menu to change regularly in order to exploit the best of the freshest vegetable, herb, seafood and cheese offerings that the farm and local specialty producers provide. Signature offerings include Crayfish Lasagne with king oyster mushrooms and Pistachio Nougat served with rose geranium ice cream. Dishes are rounded off with a selection of Delaire wines and guests can choose a special food and wine pairing menu. Be sure to take the time for a fabulous wine tasting in the stunning Tasting Lounge.

Die Damhuis in Melkbosstrand

Die Damhuis

Melkbosstrand Contemporary restaurant in Melkbosstrand

This beautifully renovated building was originally a shed on De Melkbosch farm in the 1700's. The water from a fountain nearby used to form a dam next to the shed, hence the name 'Damhuis' (dam house). Where this dam once lay, the bustling Beach Road is now winding. This restaurant offers seating inside and outside, but it is outside in the courtyard where you want to be, weather permitting. Beautiful, uninterrupted views of the beach and the vast Atlantic greet you as you start your day with one of the delicious breakfasts. Try a small, medium or large English breakfast, a delicious omelette, a continental breakfast or even a 'slimmer's' breakfast. The dishes are all freshly prepared with lots of care and attention to detail. Gorgeous tapas can also be enjoyed with a glass or three of wine on a laxzy sunny afternoon. The menu is quite extensive and some of the starter dishes are mussels steamed in a white wine sauce served with freshly baked bread, tender tubes of calamari and peri peri chicken livers. For a main, try one any one of the seafood, chicken or meat dishes. From the catch of the day and paprika prawns to a chicken curry and the 'Cock of all Chicken Pies'. A range of succulent steaks, lamb dishes, proudly South African tripe and bobotie and even a humungous burger option leaves diners spoilt for choice. The Damhuis combines beautiful views, great food, and a location not easily matched to create a winning recipe.

Doodles in Table View

Doodles

Table View Contemporary restaurant in Table View

On the beachfront, Doodles is landmark in the Table View area. Open for nearly twenty years, it affords patrons some of the best views in Cape Town – Table Mountain, the city, the fabulous new FIFA 2010 world cup soccer stadium, Robben Island and the mighty Atlantic Ocean. Its relaxed, beach bar vibe and history make it a favourite for locals. The outside deck is the perfect place to chill, whatever the weather. On those perfect balmy Cape Town days sit under the warm African sun and feast on seafood or a selection from the grill. Alternatively, on those blustery days, when the outside deck is protected by the awnings diners can watch the wild sea while feasting on a variety of the fabulous fare on offer. With a varied menu, including breakfast, fresh seafood, gourmet grill items and pizzas, there is something for everyone at Doodles. There is live music on Tuesdays, Saturdays and Sundays, making Doodles a lively place to enjoy a fabulous meal, while taking in the wonders of Cape Town.

Fusion Cafe Hermanus in Hermanus

Fusion Cafe Hermanus

Hermanus Contemporary restaurant in Hermanus

Fusion, situated on the cliffs of scenic seaside town of Hermanus, presents visitors with the unique opportunity of whale watching while making menu choices. The restaurant is located at an ideal spot for viewing whales, and while this is true, it does not distract from the great food on offer. The outdoor seating is just meters from the ocean under shaded umbrellas, and in summer this is perfect spot to soak up the sites and sounds of the harbour. The family owned eatery is open throughout the day. Early birds can enjoy breakfast while holiday makers who have lost their sense of time can be seated for brunch, a lingering lunch or dinner. Menu features are: Fillet Medallions with a Black Pepper Brandy Cream Sauce or the Speciality Burger, which is a beef patty, topped with proscuito ham, brie and fig chutney served on a ciabatta. For the seafood lovers there is fresh Black Mussels steamed in white wine and fresh herbs tossed with lemon and herb crème fraiche served with a home baked garlic loaf. Fusion is a fully licensed restaurant with an assortment of local wines as well as local and imported beers. The restaurant is wheelchair friendly and has an enclosed smoking section.

Harvest in Paarl

Harvest

Paarl Contemporary restaurant in Paarl

This beautiful, elegant yet relaxed restaurant is situated on the picturesque and popular Laborie Wine Estate. The décor is modern and sleek, but does not lose its warmth in the contemporary feel. Guests can choose to sit inside or outside; the terrace boasts spectacular views of the vineyards. Harvest is a place to relax with family and friends and also serves as a beautiful function venue for weddings, corporate functions and other special occasions. The menu is extensive and caters for all tastes. They even offer a kiddies menu with more than just the usual burger and chips. Harvest serves lunch seven days a week, and breakfast on Saturday mornings. Dinner is available on Wednesdays, Thursdays, Fridays and Saturday evenings. The cuisine is an imaginative mix between South African and European delights. Quality food can be enjoyed in a tranquil, elegant setting without breaking the bank.

Jordan Restaurant with George Jardine in Stellenbosch

Jordan Restaurant with George Jardine

Stellenbosch Contemporary restaurant in Stellenbosch

Another Stellenbosch winery has lured an award winning chef to put its eatery on the culinary map. Chef George Jardine now heads up ‘Jordan Restaurant with George Jardine’ on the Jordan wine Estate. The establishment’s name may be a mouthful which in turn serves as a fairly accurate take on the food too – mouthfuls of deliciousness. Food enthusiasts will not be disappointed with the fine dining experience on offer here. The restaurant offers set menus to choose from, ensuring orchestrated flavours and textures above all else. Guests can opt for two, three or four courses, all with or without specific wine pairings to compliment the dishes. Although the menu is changeable to in order to really get the best out of seasonal produce, one can expect to be tantalized with The duck liver parfait to start. The mains are exciting, with the likes of Penny Verburg’s Suckling Pig Roasted and a lavish baked pudding with Pimm’s Creme Catalan. The wine list is not limited to only Jordan’s Wines, but also has a good local selection and a broad spectrum price range. One is permitted to bring one’s own wine (limited to a single bottle) subject to a corkage fee. The restaurant is open for lunch Wednesdays to Sundays and for dinner Thursdays and Fridays.

Ralph's @ 127 Main in Strand

Ralph's @ 127 Main

Strand Contemporary restaurant in Strand

Ralph's @ 127 is a delightful restaurant that serves traditional food in a classy, elegant environment. The interior of the restaurant is beautifully decorated in understated tones and the wooden floors lend an immense amount of warmth to this space. Pizzas, pastas and tapas can be enjoyed here. The main menu serves up dishes like Fillet Rossini, the best fillet of beef cut marinated in rosemary and topped with sauteed chicken livers, mushrooms and drenched in a masala red wine sauce. Here you can also try the Steak Tartare at its Best, once again good quality beef, hand chopped to a fine mince garnished with vegetables and salad condiments. The menu is extensive and diners will be spoilt for choice. The restaurant is open seven days a week for dinner and can be used as a function venue on request.

Rijks Country House  in Tulbagh

Rijks Country House

Tulbagh Contemporary restaurant in Tulbagh

Rijks Country House in the Tulbagh winelands of the Western Cape offers guests a fine dining experience that is all about country hospitality and making the most of the beauty of its natural surroundings. The wine estate has three restaurants to choose from, each offering something special. Que sera is the fine dining lounge and offers an la carte menu as well as a buffet breakfast menu while The Iceberg Terrace seats guests outdoors under the pergola for breakfast and light lunches. Both venues boast magnificent views of the vineyards. At night the terrace restaurant’s pergola is adorned with fairy lights and candles providing patrons with a romantic, star gazing dining experience. The Mon Ami dining hall hosts private functions. Rijks offers game, seafood and traditional South African dishes as well as an award winning wine list form its private cellar. Rijks Country House is open for breakfast through to dinner daily. Come with plenty of time to spare for wine tasting.