Cuban Breakfast Restaurants

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1892 Spookhuis in Stanford

1892 Spookhuis

Stanford Deli restaurant in Stanford

Completely built of stacked limestone blocks in 1892, the Spookhuis is a local landmark and legend in South African history. It is the home to our daytime café on the water and a magnificent venue and setting for weddings, family events and conferences. Delicious gourmet picnics, homemade baked good, soups, jams, chutneys and organic produce are available. Our wine cellar highlights the Hemel en Aarde and Walker Bay wine regions, including Creation, Hamilton Russell, Bouchard Finlayson, Sprinfontein, Raka and Jackson's.

Alexanders Deli in Norwood

Alexanders Deli

Norwood Deli restaurant in Norwood

Bustling with breakfast foodies, hearty luncheons and tantalizing aromas, Alexanders Deli satisfies hungry appetites with their homemade food and welcoming ambiance. Stylish yet rustic, warm and welcoming, diners peruse the deli filled with nutritious food or soak up the start of a new day over a hot cup of coffee and freshly baked pastry. Scattered with wooden furniture dressed in soft browns and oranges and an unpretentious vibe, Alexanders Deli delights with a selection of wholesome dishes. Try the chicken soup and kneidle, divine blintzes, meat and cheese, speciality hot beef on rye and delicious mock-crayfish dressed in mouth-watering sauces for a starter or main meal. The deli boasts plenty traditional Jewish cuisine and tasty favourites like homemade burgers and voluptuous schwarmas. Alexanders Deli warms the palate with tempting delights and bustling ambiance, perfect for kick-starting the day over breakfast or unwinding from a long day.

Anat in Century City

Anat

Century City Deli restaurant in Century City

Anat Apter's grandfather started a family business in 1945. In 1991, Anat started to further this business at the Bruma Flea Market and this popular food chain has now grown to over 30 stores all over South Africa. Enjoy real Middle Eastern flavours at very reasonable prices. The ever-popular shwarma is available in beef chicken and lamb, and for the really hungry, the lamb burgers come in super sizes. The falafel is a favourite and is filled with tahina, humus and vegetables. All meals are served with your choice of pickled gherkin, jalapeno chilli, peppers, onions, sauerkraut and fresh tomato, cucumber, cabbage and brinjals. The food is tasty, hearty, quick and convenient, and best of all, it will suit your pocket.

Ashtons at Greenways in Claremont

Ashtons at Greenways

Claremont Fine Dining restaurant in Claremont

Located in Greenways five start boutique hotel, Ashtons restaurant offers innovative dining in beautiful cosy wood panelled dining room or al-fresco on the veranda overlooking elegantly manicured gardens. Serving only the freshest South African ingredients from the stylish and internationally standard kitchen, Ashtons revitalises the fine dining experience with affordable prices, while retaining the elegant allure of five star boutique dining.

Azure Restaurant in Camps Bay

Azure Restaurant

Camps Bay Fine Dining restaurant in Camps Bay

Exuding a contemporary and relaxed ambiance soothed by easy listening music and beautiful sunsets, Azure Restaurant caters with decadence and fine dining fusion cuisine. The international menu proudly influences South African flavours, with reputation as one of the first restaurants to introduce fnybos cooking (use of natural wild vegetation). Dine alfresco for a magical and breathtaking dinner sampling the finest cuisine such as signature dishes - 12A Roast Duck or the Biltong and Peppadew Tart served with cucumber ribbon salad. Soak up the colourful sunset over a bottle of wine and delightfully sweet dessert of fynbos honey bavarois or Bea's baked cheesecake. Alongside alfresco dining, Azure offers a unique dinner and movie nights featuring recent and classic movies in the hotel’s private cinema. For a night of indulgence, try their five course dinners, complete with all the trimmings and wine. Serving breakfast, lunch and dinners, Azure Restaurant proffers indulgence with a view in luxurious surrounds.

Balata Restaurant at The Fairway Hotel in Randburg

Balata Restaurant at The Fairway Hotel

Randburg Fine Dining restaurant in Randburg

Balata Restaurant invites you to a culinary feast boasting fresh produce and great attention to detail. Overlooking the famous Randpark Golf Course, diners can enjoy the tranquil surrounds and tantalising flavours of exceptional breakfasts, Sunday buffet lunches, a la carte dinners as well as special fine dining occasions. Pamper the palate with Thai prawn and papaya salad, Orange braised pork belly or Sweet chilli glazed free range duck. Sounds mouth-watering? It certainly is! And if you haven’t tried the Marbled Chocolate Torte and Mini Fondant for dessert, you are certainly in for a pleasant surprise. Offering a variety of seating arrangements, vibrant décor colours and modern fireplaces, Balata Restaurant is famous for its outstanding breakfasts. Light business lunches are equally popular, but Balata will certainly is known for its exquisite fine dining under the leadership of Executive Chef jean-Pierre Siegenthaler. Using the freshest produce available, all meals are served with great care and attention to detail.

Belle Terrace  in Westcliff

Belle Terrace

Westcliff Fine Dining restaurant in Westcliff

Belle Terrace offers outstanding cuisine to be enjoyed against the backdrop of the forest by day and the cityscape of Johannesburg by night. Breakfast, afternoon tea, High tea and dinner can be enjoyed here. An extensive wine list complements the menu. For breakfast there is a Continental and English option. An a la carte menu and seasonal set menus are available. Dress code is smart casual and booking is essential.

Cafe Broche in Cairo

Cafe Broche

Cairo Deli restaurant in Cairo

Enjoy breakfast, lunch, dinner or just a snack at Cafe Broche. Amazing pastries, warm croissants, delicious sandwiches, baguettes, brioches and much more are freshly made with ingredients straight from France. Quality and gourmet cuisine are the orders of the day.

Cafe Miam in City Bowl

Cafe Miam

City Bowl Fine Dining restaurant in City Bowl

Cafe Miam, formerly known as MiamMiam is an upbeat, club-style restaurant and function venue conveniently located in the bustling City Bowl area. This beautifully decorated and outfitted venue boasts a comfortable but elegant atmosphere - the perfect setting for corporate events and private parties. Cafe Miam operates from early until late and this fine-dining experience is a must-try. Try amazing sushi platters, succulent chicken kebabs and other lip-smacking bar snacks. Also be sure to try your hand at one of the specially prepared mains by a very experienced executive chef. Cafe Miam is open for breakfast, lunch and dinner from Mondays to Fridays from 8:30 am until 22:30 pm.

Cafe Neo in Mouille Point

Cafe Neo

Mouille Point Deli restaurant in Mouille Point

The perfect place to start the day, with a hearty breakfast enjoyed at long tables. The bustling and vibey atmosphere makes it ideal for weekend breakfasts, lunches or light meals. The menu boasts interesting selections enjoyed with views of the sea and bay, rounded off with a good desert and aromatic coffee.

Catharina's Restaurant in Tokai

Catharina's Restaurant

Tokai Fine Dining restaurant in Tokai

Boasting great views of False Bay, Steenberg Mountains and the vineyards, Catharina’s Restaurant follows through with breathtaking surrounds evident in the rich and sophisticated interior. The décor speaks global with a twist of African charm blended and inspired by local talent and raw materials wrapped in earthy rich colours. Expect contemporary South African cuisine with a touch of sophistication and an award winning wine list. Sunday’s soothes the palate with fantastic fare and live Jazz. Catharina’s Restaurant is an unforgettable dining experience situated on one of the Capes oldest farms, awarded with the American Express Platinum Award 2009 and Diners Club Award Excellence Wine list 2008.

C'est la Vie in Kalk Bay

C'est la Vie

Kalk Bay Deli restaurant in Kalk Bay

In its cobbled street setting in a lane off Main Road, C'est la Vie has all the charm of a rustic European sidewalk cafe. With their own bakery on site and one of the top 10 best coffees in Cape Town, as mentioned in Elle Magazine, patrons can enjoy the best artisanal breads with their morning cappuccino's. Coffee is taken very seriously at C'est la Vie as is evident by their poster inside with the motto, "You haven't had enough until you're shaking!" Offerings on the menu are sweetly presented on wooden boards, with handmade cups and ceramics. Breakfasts are simple and fresh, with expertly crafted sandwiches taking centre stage over lunch. Fillings include brie and fig preserve, salmon and cream cheese and other delicious delicatessen style delights. Regulars at the coffee shop know to bring baskets along to their morning coffee, which they pack with brownies, cheese sticks, croissants and freshly baked bread from the bakery shelves. Experience C'est la Vie for a morning and you'll be embracing the carefree, artistic spirit of Kalk Bay.

Château Mon Désir in Mauritius

Château Mon Désir

Mauritius Fine Dining restaurant in Mauritius

The Maritim Hotel Mauritius invites international fine dining enrobed in colonial elegance and cuisine that speaks of today yet remains nostalgic of a bygone era. Housed inside a historical and beautiful tropical estate, Château Mon Désir embraces classical elements with modern influences of French cuisine, touching upon the culture and spirit of Mauritius. Dine in warm wooden style surrounds indulging the senses in gourmet delights and colonial setting complimented by world class wines overlooking the historical ruins of Baclaclava, the river and dreamy Turtle Bay. With over 20 years of refined gastronomy experience in culinary tradition, Château Mon Désir pays tribute to Mauritian history and culture for a world class dining experience second to none.

Chez Girard in Morningside - JHB

Chez Girard

Morningside - JHB Fine Dining restaurant in Morningside - JHB

A well-established restaurant serving superb French cuisine in a laid-back environment awaits you just off the busy Rivonia Road. A cosy and intimate dining room provides an elegant setting for a sophisticated meal, while a cigar lounge offers a comfortable area to wait for a meal or enjoy a coffee afterwards. Finally, the bar provides a relaxed but upmarket space to enjoy a drink or two. Chez Girard is open every day of the week for breakfast, lunch and dinner. The menu is modern and exciting with a business lunch menu, a light pub lunch menu and an a la carte menu making up the offerings. For starters, the spicy calamari salad, pan-fried with chilli spice, olive oil, balsamic vinegar layered on a bed of fresh greens is sure to satisfy. Try the Lamb noisette diable é, deboned lamb medallions topped with breadcrumbs, olive oil, fresh herbs and garlic or the chicken supreme, chicken breast filled with spinach and feta cheese topped with a Roquefort sauce for mains. Finally, conclude with a baked lemon cheese cake for a decadent take on desert. Chez Girard succeeds in ensuring that the well-established tradition of superb food and impeccable service is upheld at all times.

Cogman's Restaurant in Montagu

Cogman's Restaurant

Montagu Fine Dining restaurant in Montagu

Soak up personalised service and local exotic dishes from the a la carte menu and extensive wine cellar. The décor speaks of elegance and timeless grandeur softened by padded chairs, crisp linen in a light and airy setting overlooking manicured gardens. Begin the culinary journey with a wrapped Cape Malay babotie starter, in a phyllo parcel served with a sweet sliced peach and coriander chutney. For mains, flame grilled medallions of port fillet (250g) served on a Rooibos tea and cinnamon infused dried fruit compote. Round off the journey with a warmed oven-baked apple and cinnamon pudding drenched with a sweet caramel sauce, served with vanilla ice cream. Cogman’s Restaurant perfects the fine dining experience with warm hospitality and tantalising cuisine.