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3rd Hudsons Burger Joint in Claremont

3rd Hudsons Burger Joint

Claremont Burgers restaurant in Claremont
Why write about a burger joint? It doesn't seem so odd if the burgers are more like a work of art than a meal. 3rd Hudsons are really onto a recipe for success. Great service, great portions and great fresh ingredients is at the order of the day. The best ground meats are selected and it is claimed to contain more than 20 % less fat than normal. The toppings are freshly made as well and include traditional favourites as well as more exciting options. Be sure to try the mint and jalapeno salsa, in itself an explosion of flavours. How does a perfectly cooked patty topped with tomato relish, biltong dust, chilli cream cheese and sliced battered jalapeno rings sound? Too good to be true? Not here. The relaxed sense of humor on the menu is very refreshing and the Ba-rack-o-lama, or La Di Dah (with ostrich meat) are examples of this. For vegetarians they offer a delicious chick pea and lentil burger with fresh goat's cheese and avo. This is a must-try and must-repeat experience.

96 Winery Road in Somerset West

96 Winery Road

Somerset West Country restaurant in Somerset West
Set deep in the stunning countryside of Helderberg is 96 Winery Road. The main menu is updated four times a year, while the seasonal menu changes much more frequently, nearly every day. A very impressive wine list, comprising around 250 wines leave diners truly spoilt for choice.
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Abbey Rose in Greyton

Abbey Rose

Greyton Country restaurant in Greyton
Abbey Rose is a family-run, country-style restaurant situated in Greyton. Warm friendly service and good food is the order of the day. Abbey Rose offers a range of typically South African dishes, including Oxtail, Kudu Pie, Lamb Shank and the locally sourced linefish. Other dishes include steak, ribs, chicken, curry, calamari and pasta. A beautful garden setting complements the experience. A traditional Abbey on the premises serves as a great wedding venue.
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Agave in Graaff-Reinet

Agave

Graaff-Reinet Country restaurant in Graaff-Reinet
Agave boasts an interior that is country-style and chic at the same time. Wholesome, traditional meals are served here, all tastefully presented - almost too good to eat. The fusion between French cuisine and South African is a match made in heaven. Try the traditional 'roosterkoek' for a real local treat. The restaurant is well priced and is open for breakfast, lunch and dinner from Mondays to Saturdays.
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Alo Alo Restaurant in Harare

Alo Alo Restaurant

Harare Continental restaurant in Harare
Alo Alo Restaurant is a small, cosy establishment seating about 20 guests; it provides a real 'home away from home' experience. The atmosphere is warm and welcoming, ideal for laid-back lunches or enjoying a frothy cappuccino with the morning paper. Dine alfresco under the shady umbrellas, on the cool veranda, or indoors surrounded by rich, warm décor. Vegans have plenty to choose from, which surely makes a nice change from traditional health establishments. Alo Alo Restaurant also boasts a huge collection of local beers. Enjoy a myriad of flavours, a relaxed setting and great service at Alo Alo.
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Ashley's Continental Cafe  in Tzaneen

Ashley's Continental Cafe

Tzaneen Continental restaurant in Tzaneen
This quaint Victorian-style restaurant sits amidst beautiful gardens housed in one of Tzaneen’s old houses. Ashley’s serves sumptuous breakfasts including eggs benedict served with either spinach or ham and an open-baked frittata. The excellent menu offers light lunches, gourmet sandwiches and crispy salads freshly prepared in a subtropical setting. The pepper-crusted fillet is a popular main course as is the fish and chips, both served with salad.
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Avron Restaurant an Function Venue in Cape Town

Avron Restaurant an Function Venue

Cape Town Continental restaurant in Cape Town
Avron is a bustling venue and caters for small to medium size functions. The restaurant can hold 100 people for dinner, birthday functions, and other special occasions. The capacity goes up to 250 for cocktail functions. The restaurant has a contemporary feel and is family friendly. A great selection of sushi is also available. Avron is open for lunch from 10 am until 3 pm and for dinner from 5 pm until 10.30 pm.
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Bar Bar Black Sheep in Riebeek Kasteel

Bar Bar Black Sheep

Riebeek Kasteel Country restaurant in Riebeek Kasteel
Bar Bar Black Sheep is a beautiful restaurant set in the picturesque winelands town of Riebeek Kasteel. Slow-cooked country-style cuisine can be enjoyed here and only the freshest locally sourced produce is used. Boutique and garisiste wines are offered and a great selection of other beverages are available. The beautiful setting, great food and relaxed ambience make for a one-of-a-kind dining experience.Bar Bar Black Sheep is open on Wednesday, Friday and Saturday evenings for dinner, seven days a week for lunch and on Saturday and Sunday mornings for breakfast.
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Barke restaurant in Stanford

Barke restaurant

Stanford Country restaurant in Stanford
Barke restaurant is situated on the Blue Gum Country Estate, a working wine farm in the beautiful countryside of the Overberg. The vision for this restaurant, and a top priority for the chefs, is to create delicious country cooking with a fine dining twist using the freshest, local, organic ingredients. Barke is family friendly and a great setting for a leisurely afternoon get-together.
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Bite in Zimbali

Bite

Zimbali Burgers restaurant in Zimbali
This poolside burger bar, located inside the opulent Zimbali Coastal Resort, invites causal dining in relaxed surrounds. The menu boasts a fine selection of gourmet burgers with a twist and various light meals. Tables scattered around the poolside provide a refreshing alternative to dining indoors. Bite Restaurant is ideal for causal lunches and family get-togethers.
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Blue Gum Restaurant in Stanford

Blue Gum Restaurant

Stanford Continental restaurant in Stanford
The food at Blue Gum Restaurant is classic and simple, yet exciting, emphasizing the basics. Wholesome, fresh ingredients and produce and quality sauces and stocks. Blue Gum creates food that looks exceptional and tastes amazing. The chef and the staff always strive to make meals memorable. Excellent cuisine, discreet service and pleasant atmosphere are top most priorities. Wines that both compliment the food and excite the taste buds are recommended with every meal, thus allowing visitors to explore and discover more about South African wines. Blue Gum has an imaginative cellar of great South African wines and concentrates especially on wines of the surrounding Stanford and Hermanus areas.
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Blue Mountain Lodge in Mpumalanga

Blue Mountain Lodge

Mpumalanga Continental restaurant in Mpumalanga
Nestled inside a lovely manor house complimented by views of litchi plantations, Blue Mountain Lodge enjoys easy on the palate dishes layered with tasteful and exciting combinations. The menu boasts Continental classics for breakfast, lunch or dinner paired with an impressive wine list and stocked cellar. Try spiced prawn kebabs served on green asparagus with a cocktail tomato emulsion, or brinjal and halloumi cheese wrapped in spring-roll pastry. Try a guava sorbet before indulging in the gourmet selection of mains. Blue Mountain Lodge favors a gracious and professional dining experience that makes this elegant occasion one to remember.
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Bocadillos in Walmer

Bocadillos

Walmer Country restaurant in Walmer
Soak up the country modern feel touched with rustic elegance enjoying decadent selections and freshly baked artisan breads. Vibrant and fresh scattered with mismatched tables and elegantly curved chairs, Bocadillos transcends to elegant chic with focal mirrors, leather banquets, chandeliers and striking wallpapers. The menu bursts with gourmet delights, artisan breads, French patisserie, sumptuous breakfasts, salads, sandwiches and heavenly bakes. Enjoy a slow breakfast with a creamy cup of coffee and newspaper taking in the lingering aromas of freshly baked bread at Bocadillos.
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Bon Fromage in Newlands

Bon Fromage

Newlands Continental restaurant in Newlands
Located on the corner of Main Road and Dean Street in Newlands, Bon Fromage specialise in good bread, cheese and coffee. From freshly ground homegrown coffee to freshly baked almond sacrosains, baguettes, rye and croissants, paired with irresistible combinations and a touch of South of France ambiance. Lime washed French doors and French setting sets the mood for escapism while irresistible cheese platters and artisanal cheeses from around the world pair perfectly with the affordable and quirky wine selection.
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Boschendal Le Pique Nique in Franschhoek

Boschendal Le Pique Nique

Franschhoek Continental restaurant in Franschhoek
Boschendal Wine Farm offers the perfect solution for a laid back family lunch that doesn’t require having to keep the kids tamed at an indoor table. The establishment’s Le Pique Nique area allows visitors a picnic style lunch with a basket filled with delicious delicacies. With the beauty of Stellenbosch as a backdrop, the wine farm ambience and the ideally shaded area under the fragrant pine trees, a summer’s day picnic lunch is the ideal way to spend time in the Cape wine -lands. The wicker baskets boast a selection of pates, French bread, cold meats, cheese and biscuits. The Boschendal wine list is also available and offers a selection of the farm’s finest wines. And just to ensure that one’s Boschendal picnic experience is absolutely perfect, coffee and dessert are served from the gazebo. The deli also caters for children. The picnic baskets are catered for at a flat rate per head and booking is essential. The estate also has a café (Le Café) and a buffet restaurant (Boschendal Le Restaurant).
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