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World Cosmopolitan Less than 20 people Brunch Restaurants

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101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State
Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.
No Reviews

Bi Lo Bistro in Upington

Bi Lo Bistro

Upington South African restaurant in Upington
Bi-Lo Bistro is open from 7 am until 10 om and offers delicious breakfasts, lunches and dinners. Good, wholesome meals are served and authentic flavours are created using seasonal produce. There are two indoor dining areas, as well as an outside area for alfresco dining. Meals include pasta, steaks, seafood and much more and great desserts and wines are also available.
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Bilton  in Stellenbosch

Bilton

Stellenbosch South African restaurant in Stellenbosch
Bilton Restaurant offers a unique family friendly setting in tranquil surrounds. Whether it is a sauntering wine paired lunch or a family outing with the kids, Bilton can accommodate. The restaurant focuses on traditional, hearty South African cuisine and serves dishes like bobotie (a favourite among locals and any tourist who's ever tried it), mouthwatering chicken pie (made the way mama made it), and even a gourmet-style burger. The menu also caters for the little ones, and so does the jungle gym and large, rolling lawns. The fireplace and large balcony areas ensure that you can enjoy your glass of wine, come rain or shine. The restaurant is open from Tuesday to Friday from 9 am until 5 pm and on Saturdays and Sundays from 10 am until 4 pm.
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Caledon's Crane Restaurant in Caledon

Caledon's Crane Restaurant

Caledon South African restaurant in Caledon
This restaurant serves up traditional cuisine and offers breathtaking mountain views. Guests can eat in- or outdoors on the balcony. The restaurant offers a large and provocative range of dishes as well as a high standard of service. Enjoy an English-style buffet breakfasts, traditional dinner buffets or any dish off the a la carte menu. Traditional Sunday lunches are also served buffet style and the flavours and tastes true to home can be enjoyed here.
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ChefAlma@Groenvlei in Sedgefield

ChefAlma@Groenvlei

Sedgefield Contemporary restaurant in Sedgefield
ChefAlma@Groenvlei Restaurant is situated in beautiful Lake Pleasant Resort just outside Sedgefield in the heart of the Garden Route, South Africa. The restaurant serves laid-back rustic food with a clean modern twist, and beautifully presented with care. The menu changes periodically and will always include local seasonal produce, own homegrown herbs, vegetables and sprouts. Try some of the decadent desserts and cakes. The resort is in a natural bird sanctuary on the shores of tranquil Groenvlei, the only freshwater lake on the Garden Route. The lake beachfront, with its sandy beach and lawns, is particularly safe for young children. On the eastern boundary of the resort is the 2000 hectare Goukamma Nature Reserve. Currently we are serving breakfast from 8:00 to 12:00, lunch from 12:00 to 17:00, and dinner from 17:00 to 21:00. We are closed on Sunday evenings and Mondays.

Die Damhuis in Melkbosstrand

Die Damhuis

Melkbosstrand Contemporary restaurant in Melkbosstrand
This beautifully renovated building was originally a shed on De Melkbosch farm in the 1700's. The water from a fountain nearby used to form a dam next to the shed, hence the name 'Damhuis' (dam house). Where this dam once lay, the bustling Beach Road is now winding. This restaurant offers seating inside and outside, but it is outside in the courtyard where you want to be, weather permitting. Beautiful, uninterrupted views of the beach and the vast Atlantic greet you as you start your day with one of the delicious breakfasts. Try a small, medium or large English breakfast, a delicious omelette, a continental breakfast or even a 'slimmer's' breakfast. The dishes are all freshly prepared with lots of care and attention to detail. Gorgeous tapas can also be enjoyed with a glass or three of wine on a laxzy sunny afternoon. The menu is quite extensive and some of the starter dishes are mussels steamed in a white wine sauce served with freshly baked bread, tender tubes of calamari and peri peri chicken livers. For a main, try one any one of the seafood, chicken or meat dishes. From the catch of the day and paprika prawns to a chicken curry and the 'Cock of all Chicken Pies'. A range of succulent steaks, lamb dishes, proudly South African tripe and bobotie and even a humungous burger option leaves diners spoilt for choice. The Damhuis combines beautiful views, great food, and a location not easily matched to create a winning recipe.

Esparanza in City Bowl

Esparanza

City Bowl Contemporary restaurant in City Bowl
Esparanza is a lively, happening spot with an atmosphere and ambience that coaxes diners back every time. Fresh, hearty food with a bit of a gourmet twist is served and the passion that goes into the food is clearly visible. The restaurant is open for breakfast, lunch and dinner and awesome cocktails serve as a great refresher after a long day. The restaurant also offers alfresco dining that adds to the social aspect and diners will enjoy views of the bustling surrounds.
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Lanzerac Hotel Restaurant in Stellenbosch

Lanzerac Hotel Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch
The main a la carte restaurant is a feast for the senses and is open every day of the week. The décor is classic and elegant and the restaurant exudes an air of sophistication that will take you back to the old World. International cuisine can be enjoyed, and on Sundays a lavish luncheon buffet is served. Private dining and function options are available on request. Set in the very heart of the estate, this shaded outdoor venue is the only restaurant in the region to boast a view of distant Table Mountain.
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Lord Milner Hotel Restaurant in Matjiesfontein

Lord Milner Hotel Restaurant

Matjiesfontein South African restaurant in Matjiesfontein
This historic hotel building is situated in the railway town of Matjiesfontein, amidst tranquil Karoo gardens. Here you can enjoy traditional South African favourites, all well prepared and nicely presented. The menu is varied and offers fillet steak, stews, lamb chops and much more. A good wine list is also available. Choose to enjoy your meal in the atmospheric dining room, or outside in the beautiful courtyard.
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Maremoto in Cape Town

Maremoto

Cape Town South African restaurant in Cape Town
At Maremoto diners can enjoy traditional South African and Cape dishes with Mediterranean and Asian influences. The restaurant pays tribute to the age of mailship travel and represents the Nobel-prize winning poet, Pablo Neruda, who served as a consular official in various port cities. His collection of poems, Maremoto, was published in 1968. Maremoto serves excellent cuisine in upmarket surroundings and the menu is extensive and well thought out. Starters include dishes like Plum Tomato Soup, the Panzanella Salad which is cubed Italian bread tossed with red onion, plum tomatoes, olive oil and fresh basil, an the Dragon Wings, perfectly oven roasted red hot chilli chicken wings served with a coriander yogurt. Mains offers traditional fare like lamb curry, cottage pie and beef fillet, but more exciting options can be enjoyed like the pork and pear casserole - pork fillet sautéed with pears in a creamy frangelico sauce served on a bed of mash. Maremoto offers a fine dining experience to remember.
No Reviews

Pioneers in Graaff-Reinet

Pioneers

Graaff-Reinet Contemporary restaurant in Graaff-Reinet
Pioneers restaurant finds itself in the historic Parsonage Street in the “Gem of the Karoo” – town of Graaff Reinet. Parsonage Street boasts the most national monuments than any other street in South Africa. A dream come true for a foodie with an interest in history. The restaurant itself is housed in a national monument that is part of the history of the town. Guests can choose to be seated in any one of the four dining rooms, on the stoep or outside in the garden. Patrons can appreciate the beauty of the landmarks while delving into Pioneers’ a la carte menu. There is good honest food on offer with a few adventurous dishes to satisfy a more demanding palate. Signature dishes include Baby Beef Bombay, Kudu Schnitzel, Rolled Fillet with banana and ham filling covered with an aromatic curry sauce. Pioneers has become synonymous for a good evening out- hosting Karaoke and Jazz evenings. In summer, the shaded beer garden is an oasis in the Karoo.

Seasons @ JC Le Roux in Stellenbosch

Seasons @ JC Le Roux

Stellenbosch Contemporary restaurant in Stellenbosch
The JC Le Roux wine estate offers a culinary treat in the form of Seasons restaurant. This stylish eatery boasts beautiful, light and airy spaces in which to enjoy gorgeous food and wine. The interior offers light wood, splashes of colour and touches of velvet, all the while maintaining a classic feel that complements the cuisine. The food is unpretentious and simple, and mimics chic country cuisine with a twist. Wholesome breakfasts and lunches are served and delivers in both quality and quantity. Seasonal ingredients guarantee freshness and flavour. Enjoy a prawn and lime laksa or a mezze platter, chicken and prosciutto or delicious kingklip with basil pesto and potato rosti. Of course an oyster and wine tasting is on the menu here. You can enjoy a decadent bubbly breakfast dishes like truffle scented scrambled eggs served with crispy fried prosciuttio, or even salmon carpaccio. This trendy restaurant is open at different times during the here, and it is advised to enquire.
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The Rose Bistro and Deli in Bo-Kaap

The Rose Bistro and Deli

Bo-Kaap Contemporary restaurant in Bo-Kaap
The Rose Bistro and Deli can be found on Rose Street and is situated on the ground floor of 35 on Rose. Diners can enjoy breakfast, lunch and dinner in a relaxed, ambient setting. Awesome lounge music and a stylish interior with splashes of colour here and there complement delicious, fresh and hearty food that comes out of the kitchen. Try the wood-fired pork belly, roasted to perfection with fennel seed and honey glaze, or the wood-fired baby kingklip served with English spinach, asparagus and pan-fried cherry tomatoes and olives. If you have something simpler in mind, try one of the many wood-fired pizzas with imaginative toppings.
No Reviews