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Dieu Donne in Franschhoek

Dieu Donne

Franschhoek Cosmopolitan restaurant in Franschhoek
Dieu Donne restaurant finds itself in Franschhoek, arguably, the culinary capital of the country. The Drakenstein mountain is a magnificent backdrop to the wine farm on which the eatery is located and thus sets the scene for tranquil lunch or dinner. The restaurant is housed in an underground cellar and promises patrons fine dining with its extensive menu and wine pairings from the farm’s own offerings. Dieu Donne is also a popular lunch venue. Guests soak up the best of the summer weather with al fresco style dining on the ground terrace while the lawn (with a sandpit near by to occupy the kids) is available for families who would like to picnic. Blankets are provided and the restaurant has a children’s menu. Dieu Donne delivers a ‘world menu’ which includes French Huguenot Provincial fare, with a unique combination of African, Asian & Mauritian influences. The open planned professional kitchen makes dining an interactive experience and adds to the energy that the restaurant exudes. A point of interest at this location is the micro brewery. Visitors are welcome to taste the beer the farm yields. Wine tasting is also recommended. Dieu Donne is also a prime wedding and function venue.
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Pierneef a la Motte in Franschhoek

Pierneef a la Motte

Franschhoek Dutch restaurant in Franschhoek
Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.
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