Wellington Country restaurant
This unique restaurant is situated in an old farm barn that gives it a warm and cosy, and wholesome feel. The ambience is friendly and inviting and the passion that is put into the business, the people and the food really shows. Seasonal dishes are offered on a blackboard menu to optimize the use of the ingredients available. Diners can enjoy typical farm-style cuisine with a gourmet twist. Try the wild boar, apple and sage burger patty on a panini topped with onion marmelade and gorgonzola cheese and served with sweet potato fries. For vegetarians, there are dishes like the red pepper filled with barley mushroom risotto and feta.