Paarl South African restaurant
This gem of a restaurant is a mix between a modern eatery and an old school farm stall. Here diners will enjoy the freshest cuisine, made from the heart, and typical South African hospitality.
The menu offers traditional South African dishes with a twist. Try the delectable bobotie spring rolls, a delicious venison pie or a Cape Malay chicken or lamb curry. Even curried tripe and trotters are offered to the more adventurous guest. The waterblommetjie bredie, tomato bredie, and ostrich neck are all slow cooked to perfection.
Every Sunday we have a three-course buffet and carvery; bookings are essential. The deli sells beautiful homemade pies, jams, farm bread and other delicious goodies.
Monday – Friday: 08:30 – late (kitchen closes at 22:00)
Saturdays: 08:00 – late (kitchen closes at 22:00)
Sundays: 08:00 – 17:00 (kitchen Closes at 16:00)